Wild Living Foods is making waves with its commitment to fresh, vibrant cuisine, and as a food enthusiast, I had to dive in. While their menu boasts signature salads, hearty quinoa bowls, and a tempting build-your-own station, I decided to explore their kitchen menu on my first visit, and it was a revelation in living foods.
The Spicy Tuna Roll was an absolute standout. Forget any preconceived notions of tuna rolls – this creation is a testament to plant-based ingenuity. Imagine almond tuna expertly blended with tomato and mustard, enhanced by the satisfying crunch of barbecue kale chips, a spicy chipotle mayo kick, creamy avocado, crisp red cabbage, and refreshing romaine lettuce, all harmonizing in one roll. This isn’t just food; it’s an experience. The freshness is undeniable, each bite delivers a delightful crunch, and the flavors are so unique and satisfying, it’s a dish I crave daily. If you’re venturing to Wild Living Foods, make this your first order – you won’t regret it.
Next on my exploration of living foods at Wild Living Foods was the Rad Thai. Now, I’ve always been a fan of kelp noodles, and Wild Living Foods elevates them to a new level. This bowl is a vibrant mix of marinated kelp noodles and perfectly seasoned vegetables, all tossed in a creamy turmeric sesame sauce that’s simply divine. Topped with bright orange lime zest and a touch of teriyaki dressing, the Rad Thai is truly a dream in a bowl. The flavors are incredibly bright and fresh, and the kelp noodles have a delightful bounce. The creamy sauce? Let’s just say it had me savoring every last bite. It’s important to remember that dishes like these at Wild Living Foods offer a fresh take on familiar favorites. They are not imitations, but brilliant interpretations that stand on their own merit as delicious living foods.
Of course, I couldn’t resist trying Wild Living Food’s take on Avocado Toast. This version features crushed avocado, creamy brazil nut cheese, and fresh tomato, all served on sprouted almond toast. While the flavors were undeniably delicious, and I truly enjoyed the dish, I have to admit there was almost too much avocado, slightly overpowering the other ingredients. However, let me be clear, I still thoroughly enjoyed it, especially the novelty of the sprouted almond toast, which added a wonderful texture and nutty flavor. It’s another example of how Wild Living Foods utilizes fresh, living food ingredients to create something both familiar and innovative.
Finally, I rounded out my meal with the Pablo Burger. This burger is crafted with a homemade patty, topped with freshly made cashew cheese, mustard, ketchup, crisp lettuce, red onion, juicy tomato, and tangy pickles, all nestled in onion bread. While the presentation might be different from a traditional burger, all the flavors worked together beautifully, especially the distinct notes of the homemade ketchup. The onion bread, while perhaps more like thin discs, did its job in holding the burger components. While on its own it might not be the most substantial entree, as part of a larger meal, the Pablo Burger is a flavorful and satisfying example of plant-based living foods.
Wild Living Foods is a must-visit for anyone seeking vibrant, flavorful, and truly living foods. From the innovative Spicy Tuna Roll to the dreamy Rad Thai, and even familiar favorites like Avocado Toast and the Pablo Burger, each dish showcases the freshness and creativity that defines living cuisine. Prepare to have your expectations exceeded and your palate delighted by the incredible offerings at Wild Living Foods.
