Simplicity in dining is often underestimated, yet 13th Street Meats in Washington DC masterfully embodies this virtue. Originally a purveyor of fine sausages to local establishments like American Ice Co. and the Black Cat, this modest market and snack bar at 247 Florida Ave NE has become a beloved destination for those seeking quality Meats And Foods without pretense.
While their sausages have gained recognition across the city, experiencing them directly at their retail location is a unique treat. Here, the aroma of sizzling brats and onions fills the air, accompanied by the classic sounds of Motown, creating a relaxed and inviting atmosphere.
The menu at 13th Street Meats is wonderfully straightforward, focusing on what they do best: sausages. For just $6 each, you can choose from six different types of sausage, each served on a soft and comforting Martin’s potato roll. Among the favorites are the juicy lemon-basil chicken sausage and the quintessential half-smoke. For the ultimate indulgence, top your half-smoke with their rich beef chili and cheddar cheese – a combination that elevates this simple dish to something truly special.
Beyond sausages, the menu offers a few carefully considered options. The Chilito stands out – a flavorful cheddar-chili burrito encased in a homemade tortilla, providing a satisfying and gooey alternative.
To complement your meats and foods, the drink selection remains refreshingly uncomplicated. House wine, DC Brau beer, and Natty Boh are the perfect, unfussy accompaniments to the hearty fare. This no-frills approach is precisely what makes 13th Street Meats so appealing. It’s a place where the focus is squarely on the quality of the meats and foods, served simply and deliciously.
This gem, recognized in Washingtonian’s November 2014 issue and awarded “Eat Great Cheap 2015”, proves that exceptional meats and foods don’t need to be complicated or expensive. 13th Street Meats offers a delightful and accessible culinary experience in the heart of Washington DC.
