Morristown, New Jersey, has blossomed into a culinary hotspot in recent years, transforming its downtown area into a vibrant destination for food lovers. South Street, stretching from Morristown Green to Washington Street, is now famed as one of Northern New Jersey’s most dynamic “restaurant rows.” But the culinary adventure doesn’t stop there. Venture beyond this main thoroughfare, and you’ll uncover an even wider array of dining experiences, from casual eateries to upscale restaurants, offering a diverse palette of cuisines and atmospheres. Whether you’re a local resident or a visitor, exploring the Morristown Food scene promises a delightful journey for your taste buds. And with a thriving craft beer culture adding another layer of appeal, Morristown truly has something to satisfy every craving.
This guide dives into the heart of Morristown food, presenting a curated list of top restaurants that you shouldn’t miss. Our selections, presented in alphabetical order, are based on deep local expertise and a commitment to showcasing the best of what this exciting food town has to offer. Why trust our recommendations? Because we are immersed in the New Jersey dining landscape. Our team at foods.edu.vn, just like the editors and critics at New Jersey Monthly, spends countless hours exploring the state’s culinary scene, from hidden gems to established favorites. We’re passionate about food and dedicated to bringing you authentic and reliable dining insights. Furthermore, as content creators for foods.edu.vn, we have a strong understanding of the Morristown food scene, allowing us to provide you with the most up-to-date and relevant recommendations.
So, get ready to explore the diverse and delicious world of Morristown food!
1776 by David Burke
David Burke, a celebrated chef with numerous New Jersey restaurants, made a significant mark on Morristown’s historic Green when he opened 1776 by David Burke in November 2021. This establishment quickly gained recognition, earning a spot on the Best New Restaurants list. The restaurant boasts a dramatic, high-ceilinged space with a lively ambiance, often featuring DJ music, yet maintains a comfortable atmosphere, even with Topgolf suites nearby. The menu at 1776 mirrors this vibrant setting, offering bold flavors and creative dishes. Diners can expect assertive pastas, pizzas, and seafood, alongside Burke’s signature salt-aged beef, and the popular Hipster Fries with chili, and dreamy marshmallow-filled cookie sliders.
67 East Park Place, 973-829-1776
Blue Morel
Savor the exquisite sea bass at Blue Morel, a highlight of Morristown food.
Located within the Westin Governor Morris Hotel, Blue Morel offers an upscale dining experience, approximately a mile from the Morristown Green. Despite its slightly off-center location, Blue Morel provides ample parking and benefits from a seasoned culinary team led by chefs Dennis Matthews and Thomas Ciszak. The restaurant’s dinner menu is predominantly New American, complemented by a dedicated sushi section and a raw bar, catering to a variety of tastes within the Morristown food landscape.
2 Whippany Road; 973-451-2619
Committed Pig
A classic pork roll sandwich, a must-try when exploring Morristown food at Committed Pig.
For burger enthusiasts, the Committed Pig is a must-visit destination in the Morristown food scene. Burgers are undeniably the stars here, with an impressive selection of a dozen different varieties. Beyond burgers, the Committed Pig also serves up popular grilled cheese sandwiches, a range of breakfast and brunch egg dishes, fluffy pancakes, and iconic pork roll sandwiches, a New Jersey staple. A dedicated kids menu makes it a family-friendly option. Plus, it’s a BYO establishment, allowing you to bring your favorite beverages to complement your meal.
28 West Park Place; 862-260-9292
Coniglio’s
Experience authentic pizza and Italian sides at Coniglio’s, a gem in Morristown food.
Coniglio’s is a retro-chic BYO pizzeria that brings a unique flair to the Morristown food scene. Chef/owner Nino Coniglio, with his captivating personality and incredible pizza-making skills, has turned this pizzeria into a destination. Nino, who describes himself as a former “wild kid,” found his calling in pizza kitchens. His exceptional talent, showcased through “Cirque du Soleil tricks with pizza dough,” has earned him international accolades. After gaining fame with appearances on Chopped and building a strong social media presence, he expanded from Brooklyn and Manhattan to Morristown in late 2022. Coniglio’s menu is committed to chemical-free ingredients and features handcrafted pizzas, along with pastas, parms, heroes, salads, rosticcerie (Sicilian snacks), breads, bagels, pastries, and even fountain-spritzed Cokes and egg creams, offering a wide spectrum of Morristown food delights. The Coniglio family, including his wife Shealyn (a pizza influencer) and baby Penny, are now Morristown residents, fully embracing the town.
11 South Street, 973-723-9430
Famished Frog
For craft beer aficionados in search of Morristown food, the Famished Frog is an excellent choice. This craft beer bar frequently hosts live music on weekends, creating a lively atmosphere. The menu features classic pub fare, including burgers, flatbreads, wings, salads, entrées, and daily specials. Adjacent to the Famished Frog is Hops, an extension that boasts an even wider selection of craft beers and a more concise food menu, further enhancing the Morristown food and drink experience.
18 Washington Street; 973-540-9601
Grasshopper off the Green
Grasshopper off the Green is a quintessential Irish pub, adding to the diverse Morristown food scene. This classic establishment features a traditional bar and flatscreen TVs downstairs, with a separate dining room upstairs for a more relaxed meal. The menu highlights Irish favorites like shepherd’s pie, bangers and mash, and fish and chips. In addition to these traditional dishes, Grasshopper also offers quesadillas, salads, and other American dishes, providing options for varied palates within the realm of Morristown food.
41-43 Morris Street; 973-285-5150
Jockey Hollow Bar & Kitchen
Jockey Hollow Bar & Kitchen, located in the beautifully renovated 1918 Vail Mansion, is an upscale dining destination and a consistent presence on New Jersey Monthly’s list of Best Restaurants since its opening in 2014. Representing the higher end of Morristown food, Jockey Hollow’s menu is primarily New American, with a particular emphasis on exceptional pasta dishes. Complementing the food, the wine and beer lists are noteworthy for their value and variety, and the cocktails are expertly crafted.
110 South Street; 973-644-3180
Inspiration Roll
Inspiration Roll brings a fresh and customizable approach to Morristown food with its focus on poke bowls and ramen. This casual eatery emphasizes fresh ingredients, offering a wide array of add-ons for personalized poke bowls. Guests can choose between fish over rice or salad for their base, or opt for poke burritos. Beyond poke, Inspiration Roll also serves exceptionally good ramen bowls, characterized by rich, flavorful broth, high-quality noodles, and generous portions of meat and vegetables. It’s also a BYO establishment.
40 South Park Place; 973-998-9449
The Office Tavern Grill
Experience innovative dishes like maple-chili glazed salmon at The Office Tavern Grill, a highlight of Morristown food.
The Office Tavern Grill is a popular spot in the Morristown food scene, particularly known for its extensive craft beer selection. Beyond the drinks, The Office offers a solid menu of American favorites, including excellent salads, burgers, flatbreads, wings, and entrées. The menu also features changing regional specialties, ensuring there’s always something new to discover and making it a reliable choice for diverse Morristown food cravings.
3 South Street; 973-285-0220
Pierogies House
Delight in potato pancakes and authentic Polish cuisine at Pierogies House, a unique Morristown food experience.
Pierogies House, owned and run by chef Evelina Berc, brings the comforting and affordable cuisine of Poland to the Morristown food scene. Chef Berc’s cooking is heartfelt and authentic, with plump pierogies, filled with a variety of savory and sweet options, as the centerpiece of the concise menu. In addition to pierogies, the kielbasa is particularly noteworthy, and the hearty soups are highly recommended. Pierogies House is also a BYO restaurant.
45 Morris Street; 973-432-8270
Roots Steakhouse
Roots Steakhouse, part of a family of upscale steakhouses with locations in Ridgewood and Summit, brings a premium steakhouse experience to Morristown food. Specializing in prime beef, including dry-aged cuts, Roots is the place to go for steak lovers. The menu also includes seafood entrées and a comprehensive selection of classic steakhouse sides, offering a full spectrum of high-end Morristown food options.
40 West Park Place; 973-326-1800
SM23
Enjoy top-notch cocktails and a vibrant atmosphere at SM23, a stylish addition to Morristown food and nightlife.
SM23 adds a sophisticated bar and lounge experience to the Morristown food and nightlife scene. Inspired by an Australian mixologist, Shaun Mehtani opened SM23 on his 23rd birthday (hence the name!). This stylish venue offers a well-curated small plates menu to complement its focus on cocktails. On weekends, a DJ provides entertainment, creating a lively and upscale atmosphere within the Morristown food and drink landscape.
3 Speedwell Avenue; 973-871-2323
South + Pine
Taste the seasonal salmon at South + Pine, showcasing the best of Morristown food.
South + Pine, helmed by chef Leia Gaccione, a Bobby Flay protégé, is a standout in the Morristown food scene. Chef Gaccione, recognized for her talent and appearances on Top Chef, has created a casual American eatery that consistently delivers exceptional food. The menu is approachable and affordable, yet each dish is crafted with imagination and attention to detail, elevating it to a level of “super-deliciousness.” South + Pine is also a BYO restaurant, allowing diners to pair their meals with their preferred drinks.
90 South Street; 862-260-9700
Stirling Tavern
Indulge in pan-seared scallops at Stirling Tavern, representing upscale tavern fare in Morristown food.
From the owners of the historic Stirling Hotel, Stirling Tavern offers an upscale tavern experience within the Morristown food sector. The restaurant features elevated tavern food and excellent burgers in a modern and vibrant setting. The bar at Stirling Tavern is notable for its creative cocktail menu and a well-selected draft list, often highlighting local breweries and hosting special beer dinner events, solidifying its place in the Morristown food and drink scene.
150 South Street; 973-993-8066
Tashmoo
Tashmoo, opened in 2006, played a key role in Morristown’s restaurant renaissance, establishing itself as a reliable and welcoming spot in the Morristown food scene. Tashmoo features a well-stocked bar, a good selection of craft beers, and a menu of American favorites, including excellent burgers. The atmosphere is consistently cozy and welcoming, making it a long-standing favorite for Morristown food enthusiasts.
8 DeHart Street; 973-998-6133
TOWN Bar + Kitchen
TOWN Bar + Kitchen, located slightly off the main downtown area near the Morristown train station, is a sleek and comfortable two-level restaurant that expands the Morristown food options. Offering contemporary American fare and an extensive wine list, TOWN provides a more refined dining experience. The dinner menu includes a raw bar, charcuterie plates, and a range of entrées, such as potato gnocchi with pesto, lobster puttanesca, and marinated flank steak. A year-round upstairs patio adds to the appeal of this Morristown food destination.
80 Elm Street; 973-889-8696
Explore More Local Dining Guides:
- The Best Restaurants in Jersey City
- The Best Restaurants in Montclair
- The Best Restaurants in Princeton
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