Chocolate mousse is often seen as a fancy, complicated dessert, but what if I told you that you could make a perfectly smooth and decadent mocha mousse in minutes, using just your blender? This isn’t your traditional, labor-intensive mousse recipe involving whipped cream and meticulously folded egg whites. This blender mocha mousse is a streamlined version that delivers the same luxurious texture with minimal effort and just a handful of simple ingredients.
I had the absolute pleasure of demonstrating this very recipe alongside the beloved Howard from Mr. Food Test Kitchen. For over 35 years, Mr. Food has been a trusted source for home cooks across the nation, renowned for his quick, easy, and incredibly approachable recipes. His 90-second cooking segments are a daily staple on TV stations, and I was thrilled to have been invited to share not just this delightful mousse, but also my crab cake recipe and my healthy Sweet Potato Black Bean Chili on the Mr. Food show. The experience was truly fascinating, witnessing firsthand the efficient and energetic atmosphere of the Mr. Food team as they filmed multiple segments in a single day. Want to see Howard and me in action, whipping up this very Blender Mocha Mousse? You can watch the video here.
Blender Mocha Mousse in Dessert Glasses
Why This Blender Mocha Mousse is a Must-Try Recipe from Mr. Food Test Kitchen
This Blender Mocha Mousse recipe is truly a gem for any home cook. It’s effortlessly easy to prepare, making it perfect for a weeknight treat when you crave something special but are short on time. Yet, its sophisticated flavor and elegant texture also make it an ideal dessert to impress guests at your next dinner party. The beauty of this recipe is its make-ahead convenience. Simply prepare the mousse, chill it in individual serving dishes, and it’s ready to go whenever you are. Feel free to get creative with garnishes! Fresh berries add a burst of color and freshness, a dollop of extra whipped cream enhances the richness, or a sprinkle of your favorite chopped nuts provides a delightful textural contrast.
Key Tips for Mousse Perfection, Inspired by Mr. Food Test Kitchen:
- Boil the Milk: Don’t skip bringing the milk to a boil. This crucial step ensures the chocolate chips melt completely and smoothly, creating the base for a silky mousse.
- Cool the Chocolate Mixture: Patience is key! Allow the chocolate mixture to cool down entirely before you fold in the whipped cream. Adding warm chocolate will melt the whipped cream, compromising the mousse’s airy texture.
- Adult-Friendly Twist: For a grown-up version, consider adding a tablespoon or two of your favorite liqueur to the mixture. Coffee liqueur, chocolate liqueur, or even a touch of brandy can beautifully complement the mocha flavors.
Essential Tools (Mr. Food Test Kitchen Approved):
- Sauce Pot – For heating the milk.
- Blender – The star of the show for creating the smooth mousse base.
- Spatula – For folding the whipped cream into the chocolate mixture.
- Dessert Glasses or Cups – For serving your elegant dessert.
Note: The tools section may contain affiliate links to products we recommend.
Techniques Highlighted on Mr. Food Test Kitchen:
- Boiling – Essential for melting the chocolate.
- Blending – The key technique for this easy mousse!
Blender Mocha Mousse Recipe – A Mr. Food Test Kitchen Favorite
Published: November 30, 2017
By: Chef Danielle
Yields: 6 servings
Ingredients:
- 3/4 cup milk
- 1 1/2 cups semisweet chocolate chips
- 1/3 cup sugar
- 1 teaspoon instant coffee powder
- 1 1/2 cups heavy cream
Instructions:
- Heat the Milk: In a small saucepan over medium heat, bring the milk just to a boil. Watch carefully to prevent it from scorching.
- Blend the Base: In a blender, combine the chocolate chips, sugar, and instant coffee powder. Pour the hot milk into the blender. Blend until the mixture is completely smooth and the chocolate is fully melted. Set aside to cool to room temperature.
- Whip the Cream: In a large bowl, using an electric mixer or whisk, whip the heavy cream until stiff peaks form. Be careful not to overwhip.
- Combine and Chill: Gently fold the cooled chocolate mixture into the whipped cream until everything is just combined and evenly colored. Spoon the mousse into individual serving bowls or a medium-sized serving bowl.
- Refrigerate: Refrigerate for at least 6 hours, or preferably overnight, to allow the mousse to set completely.
Enjoy this delightful Blender Mocha Mousse recipe, a quick and elegant dessert perfect for any occasion, and brought to you with inspiration from Mr. Food Test Kitchen!
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