Seattle, a vibrant city nestled in the Pacific Northwest, boasts a rich culinary scene shaped by its access to fresh seafood, fertile farmlands, and a diverse cultural landscape. From succulent oysters to world-class salmon and innovative ethnic eats, Seattle offers a gastronomic adventure for every palate. Forget the usual tourist traps; this is your guide to the essential “Must Eat Food In Seattle.”
Dive into Seattle’s Oyster Happy Hour Scene
Washington State is renowned for its oyster production, making Seattle the perfect place to indulge in these briny delicacies. Fortunately, the days of overpriced oysters are fading. Several establishments now offer irresistible happy hour deals, making it easier than ever to savor these local gems. Half Shell by the Market and The Garrison in Ballard are two prime examples, offering oysters at wallet-friendly prices. Take advantage of these deals and experience the true taste of the Pacific Northwest.
Experience the Freshest Fish in Seattle
For pescatarian enthusiasts, Seattle is a paradise. When it comes to the freshest raw fish, Seattle Fish Guys in the Central District reigns supreme. Whether you choose to dine in or opt for a sashimi platter to impress your friends, their commitment to quality and freshness is unmatched.
Savor the Iconic Seattle Salmon
No culinary journey through Seattle is complete without experiencing its most famous foodstuff: salmon. Whether you prefer cedar-plank-grilled Chinook at Ivar’s, sustainably sourced dishes at Duke’s Seafood, or simply want to sample the catch right off the boats at Fishermen’s Terminal, Seattle offers countless ways to enjoy this Pacific Northwest staple. For an truly fresh experience, consider even chartering a fishing trip.
Embark on a Global Seafood Adventure at Rock Creek
Venture to Fremont and discover Rock Creek, a seafood restaurant that takes you on a culinary journey around the world. With a mission to broaden your palate, Rock Creek eschews the usual salmon and halibut in favor of unique offerings like Fijian yellowfin tuna, Icelandic cod, and Chilean sea bass. Prepare to be amazed by the interconnected world of seafood.
Indulge in Caribbean Flavors at Un Bien
For a taste of Caribbean sunshine, head to Un Bien in Ballard. Born from the ashes of the beloved Paseo, Un Bien carries on the tradition of mouthwatering sandwiches that draw crowds. Their original location is conveniently located across from the beach, offering stunning views of the Olympic Mountains as you savor their legendary pork shoulder sandwich (a must-try!) or the equally delicious seared scallops.
Satisfy Your Carnivorous Cravings at The Butcher’s Table
Seattle is not just about seafood; it’s also a haven for meat lovers. With its proximity to high-quality American wagyu from Snake River Farms and other esteemed producers, the city boasts exceptional steakhouses. The Butcher’s Table in Denny Triangle stands out for its commitment to humane practices, carbon neutrality, and hormone-free beef from Mishima Reserve.
A Water Taxi to Hawaiian Cuisine at Marination Ma Kai
Combine stunning skyline views, convenient public transportation, and delicious Hawaiian food with a visit to Marination Ma Kai. Take a water taxi from the waterfront to Alki Beach, where you can enjoy kimchi quesadillas, spam musubi, and loco moco while soaking in the best views in the city. Pair your meal with a local beer or glass of wine for the ultimate Seattle experience.
Detroit-Style Pizza at My Friend Derek’s
Seattle’s pizza scene is booming, but prices can be steep. My Friend Derek’s in Fremont offers a delicious and affordable alternative with its Detroit-style pizza. This spot has garnered praise from local food critics, who have lauded its fantastic pies and commitment to fair pricing.
Explore Asian Flavors at Uwajimaya
Immerse yourself in Seattle’s pan-Asian culture at Uwajimaya, a beloved, generations-old market in Chinatown. With its extensive food court and Seattle branch of Kinokuniya Books, Uwajimaya offers a captivating experience that can easily fill an afternoon. Plus, it’s a reliable source for sriracha when other stores run out.
Discover Culinary Gems in Chinatown-International District
While in the Chinatown-International District, be sure to visit three historic establishments: Maneki, Seattle’s first sushi restaurant (est. 1904); Tai Tung, Bruce Lee’s favorite and the city’s first Chinese restaurant (est. 1935); and Chung Chun Rice Dog, the area’s first Korean-style hot dog (est. 2019).
Embrace Nordic Heritage at Skål Beer Hall
Experience Seattle’s Nordic roots at Skål Beer Hall in Ballard. This cozy establishment celebrates all things Nordic, with a menu featuring smørrebrød (open-faced sandwiches), kjøttkaker (meatballs), and other traditional dishes.
Award-Winning BBQ at Lil Red’s Takeout
Venture to Columbia City and experience the mouthwatering BBQ at Lil Red’s Takeout. Chef Erasto “Red” Jackson’s slow-cooked pork shoulder, beef brisket, and jerk chicken have earned him accolades from the James Beard Foundation and recognition in Black Smoke, a book celebrating the top barbecue joints in the country.
Poké Perfection at 45th Stop N Shop
Don’t let the name fool you; 45th Stop N Shop in Wallingford is home to some of the best poké in Seattle. The fish is impeccably fresh, and the sides are well-balanced and plentiful. Add in the energetic atmosphere created by the Gen Z staff, and you have a truly unique dining experience.
Coffee and Music at KEXP’s Gathering Space
Enjoy the perfect blend of coffee and music at the Gathering Space of KEXP, the world’s greatest radio station. Sip on a expertly-roasted coffee from local roaster Caffe Vita while immersing yourself in the vibrant atmosphere of this iconic Seattle institution.
The Seattle Dog: A Must-Try Street Food
No trip to Seattle is complete without trying a Seattle Dog. This unique hot dog, topped with cream cheese, jalapeños, and grilled onions, is a local favorite. While traditionally found at late-night vendor carts, you can also find excellent versions at Tio Baby’s and Cone & Steiner.
Explore Ballard’s Booming Brewery Scene
With Washington State producing over 70% of the hops for the entire country, Seattle is a beer lover’s paradise. Head to Ballard, home to over a dozen breweries, and celebrate hop harvest with a pint of locally brewed beer.
A Mediocre Burger with a Great Experience at Dick’s Drive-In
Lastly, experience a Seattle institution: Dick’s Drive-In. While the burger itself may not be the best you’ve ever had, the experience is what makes Dick’s special. Standing in line with a lively crowd in the wee hours of the morning, savoring a warm, salty, greasy burger, is a quintessential Seattle experience.
Seattle’s culinary scene is a vibrant tapestry of flavors, cultures, and experiences. This “must eat food in Seattle” guide provides just a glimpse of the city’s gastronomic offerings. So, come hungry and prepare to discover your own Seattle favorites.
