Singapore, a vibrant island nation, is a melting pot of cultures and flavors, making it a true paradise for food lovers. Whether you’re a seasoned gourmand or a curious traveler, the “Must Eat Food In Singapore” offers a gastronomic journey like no other. Join us as we explore the diverse culinary landscape of Singapore, highlighting the dishes you simply can’t miss. foods.edu.vn is your compass, guiding you to the most authentic and delicious experiences this food haven has to offer. From hawker centers to upscale restaurants, discover the local favorites and hidden gems that define Singapore’s unique food culture with our insights and expert recommendations.
1. Laksa: A Symphony of Flavors
Laksa, a quintessential Singaporean dish, is a vibrant fusion of Chinese and Malay culinary traditions. This flavorful noodle soup is a must-try for anyone exploring Singaporean cuisine. The base of laksa consists of noodles, typically thick rice noodles, immersed in a rich and spicy broth. This broth is where the magic happens, combining coconut milk, chili, and a blend of aromatic spices like turmeric, galangal, and lemongrass.
The beauty of laksa lies in its variations, each offering a unique taste experience. Some versions feature a creamy, coconut milk-rich broth, while others are lighter and more tangy. No matter the variation, laksa is always adorned with a medley of toppings, including prawns, cockles, fishcakes, and tofu puffs. A sprinkle of fresh herbs like Vietnamese coriander adds a refreshing touch, while a dollop of sambal chili provides an extra kick for those who crave heat.
Laksa’s popularity extends throughout Southeast Asia, but Singapore is renowned for its exceptional renditions. The dish’s complex flavors and textures, from the creamy broth to the chewy noodles and succulent toppings, make it a truly satisfying and unforgettable culinary experience.
1.1. Sungei Road Laksa: A Heritage Hawker Stall
Sungei Road Laksa stands as a testament to Singapore’s rich hawker heritage. This unassuming stall has earned a devoted following for its traditional approach to laksa, cooked over a charcoal fire. The secret to Sungei Road Laksa’s distinctive flavor lies in its broth, simmered in an aluminum pot over hot coals. This method imparts a smoky depth that elevates the laksa to new heights.
Despite its fame, Sungei Road Laksa maintains a no-frills approach. The menu consists solely of one item: a bowl of their signature laksa. The rice noodles are pre-cut for easy eating, and the creamy coconut milk broth boasts a mild level of spice. The laksa is finished with a generous topping of blood cockles, chopped Vietnamese coriander, and a side of sambal chili for those who prefer a spicier experience.
A visit to Sungei Road Laksa is not just about the food; it’s about experiencing a piece of Singapore’s culinary history. The long queues are a testament to the stall’s enduring popularity, and the satisfaction of savoring a bowl of this heritage laksa is well worth the wait.
Address: 27 Jalan Berseh
Open Hours: 9:30 am – 5 pm on Thursday to Tuesday (closed on Wednesday)
Prices: $3 per bowl of laksa
How to Get There: Walk from Bugis or Lavender MRT station.
2. Bak Kut Teh: A Peppery Pork Bone Broth
Bak Kut Teh, which translates to “pork bone tea,” is a beloved soup dish popular in both Malaysia and Singapore. Despite its name, tea isn’t an ingredient in the soup itself, but rather a traditional accompaniment believed to help cut through the richness of the pork. This hearty and flavorful broth is a testament to the simple yet satisfying nature of comfort food.
The recipe for Bak Kut Teh typically involves simmering pork ribs in water with generous amounts of garlic and white pepper. These ingredients infuse the broth with their distinctive flavors, creating a peppery and aromatic experience. The soup is simmered for hours, allowing the pork ribs to become incredibly tender and the flavors to meld together harmoniously.
Bak Kut Teh is typically served with a bowl of white rice and often accompanied by side dishes like preserved mustard greens or braised tofu. A steaming pot of Chinese tea is essential for completing the Bak Kut Teh experience, adding a touch of tradition and aiding digestion.
2.1. Outram Park Yahua Rou Gu Cha: Late-Night Bak Kut Teh
Outram Park Yahua Rou Gu Cha is a popular destination for Bak Kut Teh enthusiasts, known for its late-night hours and spacious open-air setting. The restaurant’s location in a complex provides a relaxed and comfortable dining atmosphere.
The menu at Outram Park Yahua Rou Gu Cha features various cuts of pork ribs, allowing diners to choose their preferred level of richness and tenderness. In addition to Bak Kut Teh, the restaurant also offers other complementary dishes, such as kidney soup, which provides a contrasting flavor profile.
The Bak Kut Teh broth at Outram Park Yahua Rou Gu Cha is known for its pronounced peppery flavor, delivering a pleasant warmth without being overly spicy. The pork ribs are tender and flavorful, enhanced by a simple dip in dark soy sauce. This combination, paired with white rice and hot Chinese tea, creates a comforting and satisfying meal.
Address: 7 Keppel Rd, PSA Tanjong Pagar Complex, 089053
Open Hours: About 7 am – 4 am from Tuesday – Sunday (closed on Monday)
Prices: Ribs cost $7 SGD per bowl, entire meal for 2 cost $36 SGD
How to Get There: Take a taxi or the MRT to Tanjong Pagar and walk for 10 minutes.
3. Hokkien Mee: A Wok-Fried Noodle Delight
Hokkien Mee, a beloved hawker dish in Singapore, is a testament to the art of wok-fried noodles. This flavorful dish showcases the influence of Fujian cuisine, originating from China’s Fujian province. Hokkien Mee has become a staple in both Malaysia and Singapore, each region offering its own unique interpretation.
The foundation of Hokkien Mee lies in a combination of yellow egg noodles and white rice noodles, stir-fried in a hot wok with egg, seafood (typically prawns and squid), and bean sprouts. The dish is often cooked with pork lard, adding a distinct richness and aroma.
The preparation of Hokkien Mee varies among hawkers, resulting in diverse textures and flavors. Some versions are drier, with a focus on the wok hei (smoky aroma) imparted by the high heat. Others are wetter, featuring a savory gravy that coats the noodles. Hokkien Mee is typically served with a side of sambal chili and a calamansi lime, allowing diners to customize the level of spice and acidity.
3.1. Nam Sing Fried Hokkien Mee: A Culinary Legend
Nam Sing Fried Hokkien Mee is a legendary hawker stall known for its exceptional rendition of this classic dish. Located at the Old Airport Road Food Centre, Nam Sing has earned a devoted following for its commitment to quality and traditional techniques.
The preparation of Nam Sing’s Hokkien Mee is a spectacle in itself. The noodles and ingredients are stir-fried in a large wok, with a wooden cover placed over the wok at intervals to steam the noodles simultaneously. This technique ensures that the noodles are cooked evenly and retain their moisture.
Nam Sing’s Hokkien Mee is characterized by its unique flavor profile, which balances the taste of stir-fried noodles with the richness of gravy noodles. The dish is seasoned primarily with salt, allowing the natural flavors of the ingredients to shine through. The calamansi lime is essential, providing a burst of citrusy freshness that complements the savory noodles.
Address: Old Airport Food Centre, 51 Old Airport Rd
Open Hours: 10:30 am – 3 pm or so from Tuesday to Sunday (closed on Monday)
Prices: $4 SGD for a plate
How to Get There: The food centre is near Dakota MRT station.
4. Chicken Rice: A Simple Yet Satisfying Staple
Chicken Rice, a seemingly simple dish of boiled chicken, fragrant rice, and dipping sauce, holds a special place in Singaporean cuisine. This Hainanese-inspired dish is a testament to the power of simple ingredients prepared with care and expertise. Chicken Rice is a staple in Singapore, with countless hawker stalls and restaurants offering their own unique versions.
The key to exceptional Chicken Rice lies in the quality of the ingredients and the meticulous preparation. The chicken is typically poached or steamed to perfection, resulting in tender and juicy meat. The rice is cooked in chicken broth, infused with ginger and garlic, creating a fragrant and flavorful base. The dipping sauce, often a combination of chili, ginger, and soy sauce, adds a final touch of flavor that complements the chicken and rice.
Each Chicken Rice vendor boasts their own unique take on the dish, with variations in the chicken’s texture, the rice’s oiliness, and the sauce’s spiciness. This diversity ensures that there’s a Chicken Rice to suit every palate.
4.1. Tian Tian Chicken Rice: A Michelin-Starred Hawker Stall
Tian Tian Chicken Rice is arguably the most famous Chicken Rice stall in Singapore, attracting both locals and tourists alike. This Michelin-recommended stall is renowned for its consistently high-quality Chicken Rice, earning accolades from food critics and everyday diners alike.
The chicken at Tian Tian is known for its smooth, silky texture and delicate flavor. However, it is the rice that truly sets Tian Tian apart. The grains are infused with the aroma of chicken broth and garlic, creating a fragrant and flavorful base that perfectly complements the chicken. The sauce, a blend of chili and ginger, adds a touch of heat and complexity.
Despite its popularity, Tian Tian remains committed to quality and consistency. The long queues are a testament to the stall’s enduring appeal, and the satisfaction of savoring a plate of Tian Tian Chicken Rice is well worth the wait.
Address: Maxwell Food Centre, 1 Kadayanallur St
Open Hours: 11 am – 8 pm (closed on Monday)
Prices: ½ chicken for $12 SGD, rice topped with chicken for less
How to Get There: Take the MRT to Chinatown and walk to Maxwell Food Centre.
4.2. Hup Hong Chicken Rice: Roasted Chicken Perfection
Hup Hong Chicken Rice, located at Yuhua Village Market & Food Centre, is a neighborhood gem known for its delicious roasted chicken rice. This unassuming stall has earned a loyal following for its commitment to quality and affordability.
The roasted chicken at Hup Hong is characterized by its firm, silky texture and flavorful skin. The rice is cooked to perfection, with a slightly oily texture that complements the chicken. The sauce, a simple yet flavorful concoction of garlic and soy sauce, adds a final touch of umami.
Hup Hong Chicken Rice offers a satisfying and affordable meal that’s perfect for a quick lunch or dinner. The stall’s commitment to quality and value has made it a favorite among locals.
Address: Yuhua Village Market & Food Centre, 254 Jurong East Street 24
Open Hours: Morning
Prices: $3 SGD per plate of chicken rice with extra gizzard
How to Get There: Walk 10 minutes from Chinese Garden MRT station.
4.3. Yet Con: A Taste of Tradition
Yet Con is an old-school Hainanese chicken rice restaurant that has been serving up delicious chicken rice for generations. This traditional establishment is known for its simple yet satisfying dishes, prepared with time-honored techniques.
The boiled chicken at Yet Con is a standout, boasting a delicate flavor and tender texture. The chicken is served with a simple puree of ginger and a sour spicy sauce, allowing the natural flavors to shine through. Yet Con also offers other Hainanese dishes, providing a taste of traditional Singaporean cuisine.
A visit to Yet Con is a step back in time, offering a glimpse into Singapore’s culinary heritage. The restaurant’s commitment to tradition and quality has made it a beloved institution among locals and tourists alike.
Address: 25 Purvis Street, Singapore
Open Hours: 11 am – 9:30 pm daily
Prices: $18 SGD for ½ a chicken
How to Get There: Walk from City Hall or Bugis MRT station.
5. Char Kway Teow: Stir-Fried Noodles with Wok Hei
Char Kway Teow is a popular stir-fried noodle dish in Singapore, characterized by its smoky flavor and complex textures. This dish features flat rice noodles stir-fried with egg, Chinese sausage, cockles, bean sprouts, and a dark soy sauce-based sauce. The key to exceptional Char Kway Teow lies in the wok hei, the smoky aroma imparted by the high heat of the wok.
Char Kway Teow is a staple in Singaporean hawker centers, with countless stalls offering their own unique variations. Some versions are sweeter, while others are spicier. Some are wetter, while others are drier. This diversity ensures that there’s a Char Kway Teow to suit every palate.
5.1. Hill Street Char Kway Teow: A Michelin-Recommended Stall
Hill Street Char Kway Teow is a legendary hawker stall known for its exceptional rendition of this classic dish. This Michelin-recommended stall has earned a devoted following for its commitment to quality and traditional techniques.
The noodles at Hill Street Char Kway Teow are known for their sticky, moist texture and subtle shrimp paste flavor. The dish is cooked with a generous amount of bean sprouts, adding a refreshing crunch. The overall flavor is a balance of sweet and savory, with a hint of chili for those who prefer a spicier experience.
Despite its popularity, Hill Street Char Kway Teow remains committed to quality and consistency. The long queues are a testament to the stall’s enduring appeal, and the satisfaction of savoring a plate of this Michelin-recommended Char Kway Teow is well worth the wait.
Address: #01-41,16 Bedok South Rd
Open Hours: 10:30 am – 5:30 pm on Tuesday – Sunday (closed on Monday)
Prices: $4 for a plate
How to Get There: Located at Bedok South Market and Food Centre, walk 10 minutes from Bedok MRT station.
6. Carrot Cake (Chai Tow Kway): A Savory Radish Cake
Carrot Cake, also known as Chai Tow Kway, is a popular savory dish in Singapore made from steamed radish cake that’s stir-fried with eggs, garlic, and preserved radish. Despite its name, this dish doesn’t contain any carrots. The name “carrot cake” is derived from the Hokkien Chinese word for radish, which sounds similar to “carrot.”
Chai Tow Kway is a staple in Singaporean hawker centers, with countless stalls offering their own unique variations. There are two main types of Chai Tow Kway: white and black. The white version is simply stir-fried with eggs and garlic, while the black version is stir-fried with sweet soy sauce, giving it a darker color and a sweeter flavor.
6.1. Song Zhou Luo Bo Gao: A Bedok Interchange Favorite
Song Zhou Luo Bo Gao, located at the Bedok Interchange Food Centre, is a well-known stall that serves up delicious Carrot Cake in both white and black versions. This popular stall has earned a loyal following for its consistently high-quality Carrot Cake and affordable prices.
The white Carrot Cake at Song Zhou Luo Bo Gao is soft and slightly grainy, with plenty of crunchy bits mixed within the egg. The black version is sweeter and more flavorful, thanks to the addition of sweet soy sauce. Both versions are delicious and satisfying, making Song Zhou Luo Bo Gao a must-visit for Carrot Cake lovers.
Address: #01-18, Bedok Interchange Food Centre, 207 New Upper Changi Road
Open Hours: 6:30 am – 8 pm from Monday to Saturday
Prices: $3 SGD per plate
How to Get There: Take the MRT to Bedok station.
7. Wanton Mee: Cantonese Noodles with Dumplings
Wanton Mee is a popular Cantonese noodle dish that’s commonly found in Singaporean hawker centers. This dish consists of thin egg noodles served with wontons (dumplings filled with pork and shrimp), slices of char siu (barbecue pork), and leafy green vegetables. Wanton Mee is typically served dry, with a small bowl of soup on the side.
The key to exceptional Wanton Mee lies in the quality of the noodles, the wontons, and the sauce. The noodles should be thin and springy, the wontons should be plump and juicy, and the sauce should be flavorful and well-balanced.
7.1. Guangzhou Mian Shi Wanton Noodle: A Family-Run Gem
Guangzhou Mian Shi Wanton Noodle, located in the Tanglin Halt Food Centre, is a family-run stall that serves up delicious, home-style Wanton Mee. This unassuming stall has earned a loyal following for its commitment to quality and traditional techniques.
The noodles at Guangzhou Mian Shi Wanton Noodle are thin and springy, with a nice chewy texture. The char siu is lean and flavorful, and the wontons are plump and juicy. The dish is topped with a generous scoop of chili sauce, adding a touch of heat and complexity.
Address: Tanglin Halt Food Centre. 48A Tanglin Halt Road, Stall 01-04
Open Hours: 5:30 pm – 3 am from Tuesday to Saturday (closed on Sunday and Monday)
Prices: $3 SGD
How to Get There: Walk from Commonwealth MRT station.
8. Fish Bee Hoon: A Comforting Noodle Soup
Fish Bee Hoon is a popular noodle soup dish in Singapore that features rice vermicelli noodles (bee hoon) in a milky fish broth. This comforting and flavorful soup is a popular choice for lunch or dinner.
The broth is made with fish bones and an assortment of vegetables and herbs, creating a light and refreshing flavor. Milk is typically added to the broth to thicken it and add richness. The soup is then topped with slices of fried fish, crispy fried shallots, and green onions.
8.1. Jing Hua Sliced Fish Bee Hoon: A Maxwell Food Centre Favorite
Jing Hua Sliced Fish Bee Hoon, located at Maxwell Food Centre, is a well-known stall that serves up delicious Fish Bee Hoon. This popular stall has earned a loyal following for its fresh ingredients and flavorful broth.
The fish at Jing Hua is sliced thinly and cooked to perfection, retaining its delicate flavor and texture. The broth is rich and milky, with a nutty aroma. The addition of crispy fried shallots and green onions adds a final touch of flavor and texture.
Address: Stall #77 at Maxwell Food Centre, 1 Kadayanallur St
Open Hours: 11 am – 8:30 pm (closed on Thursday)
Prices: $5 SGD
How to Get There: Walk from Chinatown MRT station.
9. Bak Chor Mee: Minced Pork Noodles with Vinegar
Bak Chor Mee is a popular dry noodle dish in Singapore that features egg noodles tossed in a flavorful sauce made from vinegar, chili, and soy sauce. The dish is topped with minced pork, sliced mushrooms, braised pork, and crispy lardons. Bak Chor Mee is typically served with a small bowl of soup on the side.
The key to exceptional Bak Chor Mee lies in the quality of the noodles, the sauce, and the toppings. The noodles should be springy and well-cooked, the sauce should be flavorful and well-balanced, and the toppings should be fresh and delicious.
9.1. Hill Street Tai Hwa Pork Noodles: A Michelin-Starred Experience
Hill Street Tai Hwa Pork Noodles is a legendary hawker stall that has been serving up delicious Bak Chor Mee since 1935. This Michelin-starred stall has earned a devoted following for its commitment to quality and traditional techniques.
The noodles at Hill Street Tai Hwa Pork Noodles are slightly chewy and well-seasoned with a flavorful chili oil. The minced pork is tender and well-seasoned, and the other toppings are fresh and delicious. The overall flavor is a perfect balance of savory, spicy, and tangy.
Address: Block 466 Crawford Lane #01-12 Singapore 190465
Open Hours: 9:30 am – 9 pm daily (closed on first and third Monday of each month)
Prices: $5, $6, $8, or $10 SGD
How to Get There: Take the MRT to Lavender station.
10. Oyster Omelette (Orh Luak): A Crispy Seafood Delight
Oyster Omelette, also known as Orh Luak, is a popular street food dish in Singapore that features a combination of oysters, eggs, and tapioca starch fried together on a hot skillet. The result is a crispy and slightly chewy omelette with a distinct seafood flavor.
Orh Luak is typically served with a chili sauce dip, which adds a touch of heat and acidity. This dish is a popular choice for a late-night snack or a quick meal.
10.1. Ah Chuan Fried Oyster Omelette: A Toa Payoh Gem
Ah Chuan Fried Oyster Omelette, located at the Toa Payoh Lor 7 Food Centre, is a legendary hawker stall known for its exceptional rendition of this classic dish. This popular stall has earned a loyal following for its fresh oysters and perfectly fried omelette.
The omelette at Ah Chuan is fried crispy, with a gooey interior. The oysters are plump and fresh, adding a burst of seafood flavor. The chili sauce dip is flavorful and well-balanced, complementing the omelette perfectly.
Address: Toa Payoh Lor 7 Food Centre Stall #01-25, Singapore
Open Hours: 3 pm – 8 pm (closed on Tuesday)
Prices: $4 – $8
How to Get There: Take a taxi.
11. Yong Tau Foo: Stuffed Tofu with Endless Possibilities
Yong Tau Foo is a Hakka Chinese dish that features a variety of tofu and vegetables stuffed with a mixture of ground pork and fish paste. These stuffed items are then cooked in a light broth or served dry with a flavorful sauce.
Yong Tau Foo is a highly customizable dish, allowing diners to choose their preferred ingredients and cooking style. Common ingredients include tofu, eggplant, okra, bitter gourd, and mushrooms. The dish is typically served with a choice of noodles, such as egg noodles or rice vermicelli.
11.1. Yong Xiang Xing Tou Foo: A Chinatown Staple
Yong Xiang Xing Tou Foo, located at the People’s Park Food Centre in Chinatown, is a legendary hawker stall known for its exceptional Yong Tau Foo. This popular stall has earned a devoted following for its fresh ingredients and flavorful broth.
The Yong Tau Foo at Yong Xiang Xing Tou Foo features a variety of fresh and delicious stuffed items. The broth is light and flavorful, seasoned with pepper and green onions. This dish is a perfect choice for a light and healthy meal.
Address: 32 New Market Rd, 01-1084 People’s Park Food Centre
Open Hours: Around 1 pm – 5 pm or so (closed on Monday)
Prices: $4 per bowl
How to Get There: Located right in the middle of People’s Park Food Centre right off Chinatown MRT
12. Roast Meat / Roast Duck: Cantonese Culinary Artistry
Roast Meat and Roast Duck are popular Cantonese dishes in Singapore that feature various types of roasted meats, such as pork, pork belly, duck, and chicken. These meats are marinated in a variety of spices and roasted until the skin is crispy and the meat is tender and juicy.
Roast Meat and Roast Duck are typically served with rice or noodles and a flavorful sauce. These dishes are a popular choice for lunch or dinner.
12.1. Kim Heng Roasted Meat: A Meat Lover’s Paradise
Kim Heng Roasted Meat is a popular Cantonese roast meat restaurant that offers a wide variety of delicious roasted meats. This restaurant is known for its high-quality ingredients and expertly prepared dishes.
The roast duck at Kim Heng is a standout, boasting crispy skin and tender, juicy meat. The char siu (barbecue pork) is also excellent, with a perfect balance of sweet and savory flavors.
Address: 214 Serangoon Avenue 4, #01-88, Singapore 550214
Open Hours: 8:30 am – 7 pm daily
Prices: $5 per plate, more for plates of meat
How to Get There: Take the MRT to Serangoon station.
13. Peranakan Food: A Fusion of Cultures
Peranakan cuisine, also known as Nyonya cuisine, is a unique fusion of Chinese and Malay culinary traditions. This cuisine is characterized by its use of aromatic spices, herbs, and coconut milk.
Peranakan dishes are often complex and flavorful, requiring meticulous preparation and a deep understanding of the ingredients. Some popular Peranakan dishes include ayam buah keluak (chicken stewed with black nuts), babi pongteh (braised pork with fermented soybeans), and laksa (spicy noodle soup).
13.1. Daisy’s Dream Kitchen: A Taste of Home
Daisy’s Dream Kitchen is a popular Peranakan restaurant that serves up authentic and delicious Peranakan dishes. This restaurant is known for its high-quality ingredients and expertly prepared dishes.
The ayam buah keluak at Daisy’s Dream Kitchen is a standout, boasting a rich and complex flavor. The babi pongteh is also excellent, with tender pork and a flavorful sauce.
Address: Block 517 West Coast Road #01-571 S120517, Singapore 120517
Open Hours: 11 am – 2:30 pm and 6 pm – 10 pm on Tuesday to Sunday (closed on Mondays)
Prices: Most dishes range from $10 – 15 SGD
How to Get There: Take the MRT to Clementi station.
14. Zi Char Meal: Cooked-to-Order Chinese Delights
Zi Char (also spelled Cze Char) is a Hokkien Chinese term for cooked food, usually made to order. It refers to any Chinese-style restaurant that has a big menu of mainly stir-fried and deep-fried dishes that are prepared and eaten family-style.
Zi Char restaurants offer a wide variety of dishes, such as stir-fried kangkong, fried crispy prawns, braised tofu, and beef fried with spring onions. These dishes are typically served with rice and shared among the diners.
14.1. Kok Sen Restaurant: A Chinatown Gem
Kok Sen Restaurant is a well-known Cantonese Zi Char restaurant located in one of the trendy areas of Chinatown. This restaurant is known for its delicious food and authentic atmosphere.
The beef with spring onions at Kok Sen is excellent, with tender slices of beef and crisp green onions. The claypot yong tau foo is also highly recommended, with a mix of vegetables and tofu stuffed with fish paste and braised in a brown sauce.
Address: 30 Keong Saik Rd, Singapore
Open Hours: 11:30 am – 2 pm and 5 pm – 11 pm daily
Prices: Our total bill for 2 came to $34
How to Get There: Walk from Outram Park MRT station.
14.2. Two Chefs Eating House: Coffee Pork Ribs and More
Two Chefs Eating House is another legendary Zi Char restaurant located in the Commonwealth area of Singapore. This restaurant is known for its innovative dishes and flavorful creations.
One of the most popular dishes at Two Chefs is the coffee boneless pork ribs, which feature pieces of pork fried and glazed in a coffee sweet and sour syrup. The cereal shrimp, coated in Nestum cereal flakes, is also highly recommended.
Address: 116 Commonwealth Crescent #01-129, Singapore
Open Hours: 11:30 am – 2:30 pm and 5 pm – 11:30 pm daily
Prices: Dishes are around the $8 – $12 range
How to Get There: Walk from Commonwealth MRT.
15. Kaya Toast, Coffee, Soft Boiled Egg: A Singaporean Breakfast
Kaya Toast, Coffee, and Soft Boiled Egg is a traditional Singaporean breakfast that’s enjoyed by locals and tourists alike. This simple yet satisfying breakfast is a perfect way to start the day.
Kaya toast is made from toasted bread spread with kaya, a sweet coconut jam. The toast is typically served with a pat of butter. The coffee is strong and flavorful, often made with condensed milk. The soft-boiled eggs are cooked to perfection, with a runny yolk that’s perfect for dipping the kaya toast.
15.1. Chin Mee Chin Confectionary: A Step Back in Time
Chin Mee Chin Confectionary is an old-school coffee shop that has been serving up traditional Singaporean breakfast since 1925. This coffee shop is known for its nostalgic atmosphere and delicious kaya toast.
The kaya toast at Chin Mee Chin is made with buns toasted over charcoal, giving it a unique smoky flavor. The soft-boiled eggs are perfectly cooked, with a runny yolk that’s perfect for dipping the kaya toast.
Address: 204 E Coast Rd, Singapore
Open Hours: 8:30 am – 4 pm from Tuesday to Sunday (closed on Monday)
Prices: $8.20 SGD
How to Get There: Walk from Eunos MRT station.
15.2. Tong Ah Kopitiam: Crispy Kaya Toast
Tong Ah Kopitiam is another legendary coffee shop in Singapore that has been serving up delicious kaya toast and coffee for generations. This coffee shop is known for its crispy kaya toast and flavorful coffee.
The kaya toast at Tong Ah Kopitiam is heavy on the butter, giving it a rich and decadent flavor. The soft-boiled eggs are perfectly cooked, with a runny yolk that’s perfect for dipping the kaya toast.
Address: 35 Keong Saik Rd, Singapore
Open Hours: 11 am – 2:30 pm and 5 pm – 10 pm (closed on Wednesday)
Prices: About $3 – $5 SGD per person
How to Get There: Walk from Outram Park MRT station.
16. Rojak: A Flavor Explosion
Rojak is a traditional Southeast Asian salad that features a mix of fruits, vegetables, and fried dough tossed in a sweet and savory shrimp paste dressing. The dish is topped with crushed peanuts, adding a crunchy texture.
Rojak is a popular dish in Singapore, with both Chinese and Indian versions available. The Chinese version typically includes fruits like pineapple and guava, along with youtiao (Chinese fried dough), bean sprouts, and water morning glory. The Indian version typically includes deep-fried fritters, potatoes, vegetables, and fruit.
16.1. Toa Payoh Rojak: A Crowd Favorite
Toa Payoh Rojak is a well-known stall that serves up delicious Chinese Rojak. This popular stall has earned a devoted following for its fresh ingredients and flavorful dressing.
The rojak at Toa Payoh is sweet, salty, and sticky, with a generous amount of fried tofu and youtiao. The addition of calamansi lime peel and torch ginger flower adds a touch of fragrance.
Address: 51 Old Airport Rd, Singapore
Open Hours: 12 pm – 8 pm (closed on Sunday)
Prices: $3 SGD
How to Get There: Walk from Dakota MRT station.
17. Satay: Grilled Skewered Meat with Peanut Sauce
Satay is a popular dish in Southeast Asia that features grilled skewered meat served with a peanut sauce. The meat is typically marinated in a mixture of spices and lemongrass before being grilled over charcoal.
Satay is a popular dish in Singapore, with various types of meat available, such as chicken, beef, and mutton. The peanut sauce is typically sweet and mildly spicy. Satay is often served with cucumbers and onions.
17.1. Alhambra Satay: A Halal Delight
Alhambra Satay is a halal stall that specializes in an original style of Indonesian satay. This stall offers a variety of satay options, such as chicken and beef.
