When Jeff Strauss opened Oy Bar in 2022 in Studio City, he transformed the 50-year-old Oyster House into a hip, must-visit destination. While it might resemble a dive bar at first glance, Oy Bar offers a food and cocktail experience that’s anything but ordinary. Strauss, also the owner of Jeff’s Table in Highland Park, has created a nightly spot with a rotating menu driven by his culinary inspirations. He sources ingredients from local farmers’ markets, crafting dishes based on his cravings and what he wants to share with his patrons. This personal touch elevates the dining experience and makes Oy Bar a standout among LA’s diverse food scene.
At Oy Bar, the menu is an ever-evolving reflection of Strauss’s culinary passions. You might encounter unique dishes like matzoh ball ramen or his innovative fish chowder. One standout is his take on bass en papillote, infused with the fiery kick of Szechuan oil. Currently, a crowd-pleasing favorite is the steak frites, featuring a rich shiro dashi pan sauce. This demonstrates Strauss’s ability to blend global influences into comforting and exciting dishes. The commitment to fresh, seasonal ingredients and bold flavor combinations makes Oy Bar a true gem for food lovers seeking something new and memorable.
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The bar menu at Oy Bar follows the same experimental spirit as the food. A highlight is the Freezer Martini, a blend of Ford’s Gin and French vermouth that’s both incredibly cold and exceptionally refreshing. This inventive approach extends beyond the kitchen, ensuring a cohesive and exciting experience for diners and drinkers alike. The attention to detail in crafting unique cocktails complements the food menu, making Oy Bar a perfect destination for a complete culinary adventure.
To accommodate the growing demand, Oy Bar is gradually reopening its patio, aptly named the “Vey” (short for “Oy Vey,” a Yiddish expression of dismay or grief). However, don’t let the name fool you – this space is anything but dismal. With a focus on walk-ins only, Oy Bar maintains a casual and spontaneous atmosphere. It’s more than just a bar; it’s a Valley bistro that promises a delightful and unforgettable dining experience, making it a must-try food destination in LA.
Oy Bar offers a unique and inventive dining experience, driven by Jeff Strauss’s culinary creativity and commitment to quality ingredients. From the ever-changing menu to the experimental cocktails, every aspect of Oy Bar is designed to surprise and delight. If you’re looking for must-try food in LA that goes beyond the ordinary, Oy Bar should be at the top of your list.
