Venturing beyond your culinary comfort zone can be surprisingly rewarding. While the idea of exotic eats might conjure images of bizarre and extreme dishes, the reality is often about discovering delicious new flavors that you’ll wonder how you ever lived without. Sometimes, stepping out of your routine leads you to unexpected culinary gems, much better than sticking to the same old roast chicken.
The other day, seeking a break from the usual, I found myself exploring the diverse culinary landscape of Pico Boulevard in Los Angeles. Inspired by a local food critic’s recommendation, I was on a mission to try Nicaraguan cuisine. My search for “Jonathan Gold Pico” led me to a promising Nicaraguan restaurant called La 27th, his second pick after the first was unfortunately closed.
[](Nicaraguan cuisine adventure in Los Angeles)
Stepping into La 27th felt like entering a different world. The vibrant atmosphere, complete with a soccer game playing on TV, immediately transported me. The friendly host, after a brief questioning glance, seated me near the entrance, and I was ready to explore the menu.
The menu, helpfully featuring both pictures and English translations, made ordering straightforward. Following the food critic’s advice, I opted for the Vigoron, described as a “Nicaraguan cabbage salad ballasted with fried pigskin.” Intrigued and slightly apprehensive, I placed my order.
Shortly after, a curious condiment arrived at my table.
[](Authentic Nicaraguan restaurant ambiance)
My adventurous spirit was curious, but a hint of food safety concern crept in. What exactly was this? How long had it been sitting out? Such are the thoughts of a food writer, perhaps. Despite my inner worries, I decided to focus on the main dish and leave the condiment for another time.
Finally, the Vigoron arrived, and it was a revelation.
[](Unidentified condiment at Nicaraguan eatery)
It was precisely as described, a generous mound of cabbage salad topped with crispy fried pork skin. Hidden beneath this refreshing layer were chunks of cooked yucca, a root vegetable with a unique, buttery potato-like flavor and slightly fibrous texture. This was a completely new taste and texture experience for me, sparking curiosity about this unfamiliar ingredient.
[](Nicaraguan Vigoron dish with cabbage salad, fried pigskin, and yucca)
The Vigoron was a delightful combination of textures and flavors. The crisp cabbage salad provided a refreshing counterpoint to the rich, salty, and crunchy fried pigskin. The creamy yucca added a comforting, grounding element. While perhaps not a complete dinner on its own, it was satisfying enough and certainly an exciting culinary discovery.
The experience at La 27th was more than just a meal; it was a mini-transportation to Nicaragua. From the Spanish being spoken, the soccer on TV, to the distinct flavors, it was a far cry from a typical American restaurant experience. Even if you don’t feel completely transformed after trying a new cuisine, you’ll definitely be transported, and you might just discover your new favorite dish in the process. If you’re searching for “Nicaraguan Food Near Me”, take the plunge and explore – a flavorful adventure awaits! You might be surprised at the authentic and delicious Nicaraguan flavors you can find right in your neighborhood.
