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Food fermentation is an age-old technique transforming foods and beverages through controlled microbial growth and enzymatic conversion of food components. This process, dating back millennia, has recently gained significant popularity…

Journalism aims to reveal the truth, no matter how challenging or unglamorous. In that spirit, I embarked on a mission to determine if the all-you-can-eat club seats at a Cleveland…

Power outages are inconvenient, but they can also pose a risk to your food safety. Knowing how long food can last in the refrigerator without power is crucial to preventing…

Mexican cuisine is a vibrant tapestry of flavors, colors, and traditions, deeply rooted in the country's history and geography. From the bustling street food stalls to the elegant dining rooms,…

For individuals managing diabetes, dietary choices play a crucial role in maintaining stable blood sugar levels and overall health. While focusing on what to eat is important, understanding which foods…

Escherichia coli (E. coli) is a type of bacteria commonly residing in the intestines of humans and warm-blooded animals. While most E. coli strains are harmless, certain types, particularly Shiga…

Navigating the complexities of the Supplemental Nutrition Assistance Program (SNAP), often referred to as food stamps, can be daunting. This guide clarifies eligibility and potential benefit amounts. Applying is the…

The food industry is constantly evolving, with new technologies and coatings designed to extend the shelf life of produce. One such innovation is Apeel, a plant-derived coating that has sparked…