Ensuring food safety is paramount in New York City’s bustling food industry. To safeguard public health, the NYC Health Code mandates that every food service establishment and non-retail food processing establishment has at least one certified supervisor present during operating hours. This certification is obtained by completing the Food Protection Course and passing the final exam, a crucial step for anyone working as a NYC food handler.
The NYC Department of Health offers a comprehensive and free Online Food Protection Course designed to equip Nyc Food Handlers with essential knowledge in food protection practices. Available in English, Spanish, and Chinese, this self-paced course consists of 15 detailed lessons, each followed by a quiz to ensure understanding before proceeding. This accessible online format allows aspiring NYC food handlers to learn at their own convenience and pace.
While the online course itself is free, a fee of $24.60 (including fees) is required to take the mandatory final exam, which is necessary to receive your official Food Protection Certificate. Upon successful completion of the online course, you will be directed to schedule an in-person exam appointment. Payment must be made via credit card. The exam is held at the NYC Health Academy Riverside Health Center, located at 160 West 100th Street, Third Floor, Manhattan.
To effectively prepare for both the course and the final exam, several resources are available. The Food Protection Course Training Manual and the Online Food Protection Course Study Guide are invaluable tools. These resources are available in English and numerous other languages including Spanish, Chinese, Korean, and Bengali, ensuring accessibility for a diverse range of NYC food handlers. For any queries, a Frequently Asked Questions (FAQ) document is also provided. By utilizing these resources and completing the Food Protection Course, NYC food handlers can confidently ensure food safety and comply with NYC regulations.
