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Feeling unwell after eating certain foods is a common experience. While many assume they have a food allergy, food intolerance is often the culprit. But how can you know for…

Food allergies are a growing concern, affecting millions worldwide. Understanding what triggers these allergies is crucial for effective management and prevention. After a food allergy is diagnosed, the most effective…

E. coli (Escherichia coli) bacteria naturally inhabit the intestines of humans and animals. While many strains are harmless, some, particularly E. coli O157:H7, can cause severe illness. Understanding how E.…

Food poisoning is an unpleasant experience, characterized by symptoms like nausea, vomiting, diarrhea, and abdominal cramps. But a common question arises: Can food poisoning be contagious? This article delves into…

Tyramine is a naturally occurring amino acid that plays a role in blood pressure regulation. While it's present in your body, it's also found in various foods. If you're taking…

Food noise, that constant internal chatter about what to eat, can be a real struggle. It's not an official medical term, but it describes those persistent thoughts that nudge you…

Experiencing diarrhea and vomiting can be incredibly unpleasant and disruptive. If you find yourself unable to keep food down and struggling with diarrhea, it's essential to understand the potential causes,…

Sour cream, a staple in many cuisines, often raises the question: is sour cream a fermented food? The answer lies in its creation process. It begins with adding lactic acid…

Starch, a prevalent carbohydrate in nature, serves as a primary energy source for humans. We commonly consume it through staple foods like wheat, rice, and potatoes, cultivated globally. As a…