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Planning a picnic, BBQ, or camping trip? Keeping food cold is crucial for food safety. Bacteria thrive in warm temperatures, so understanding how long does a cooler keep food cold…

While the term "superfood" may be a marketing buzzword, the foods that truly benefit those managing type 2 diabetes are those packed with essential nutrients. These "superstar" foods are rich…

Gout, a form of arthritis characterized by sudden, severe attacks of pain, redness, and tenderness in joints, often the joint at the base of the big toe, is directly linked…

Indian cuisine, celebrated for its vibrant spices and diverse flavors, is a popular choice worldwide. But for those with celiac disease or gluten sensitivity, navigating the menu can be tricky.…

The National Bioengineered Food Disclosure Standard (NBFDS) mandates that food manufacturers, importers, and certain retailers disclose whether food products for retail sale are bioengineered (BE) or contain BE food ingredients.…

Bubble and squeak is a delightful and resourceful dish primarily composed of fried leftover vegetables, often originating from a traditional Sunday roast. This makes it a popular choice for Monday…

Most grocery stores are filled with shelf-stable, non-perishable food items suitable for donation to local food banks. But what is considered non perishable food and are they always the healthiest…