A chart categorizes foods by potential to cross-react with natural rubber latex: high latex proteins (avocado, banana, chestnut, kiwi), moderate latex proteins (apple, carrot, celery, melon), and low or undetermined latex proteins (grapes, peach, soybean, etc.).

What Foods Contain Latex? A Comprehensive Guide

Do you have a latex allergy and wonder what foods to avoid? This comprehensive guide from FOODS.EDU.VN explores the connection between latex allergies and certain foods, known as latex-fruit syndrome,…

How To Make Black Food Coloring Without Black Magic?

Black food coloring without black sounds impossible? Not anymore! FOODS.EDU.VN unveils simple yet creative methods to achieve that striking black hue in your culinary creations, using everyday ingredients. Discover how…