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Food poisoning, also known as foodborne illness, is a common ailment caused by consuming contaminated food or beverages. The culprit? Harmful bacteria, viruses, parasites, or toxins lurking within. Understanding how…

Working with food in Washington State? Then you'll need a food handler's card, also known as a Food Worker Card. This card proves you understand basic food safety practices and…

Proper storage of ready-to-eat (RTE) food is crucial to prevent bacterial growth and ensure food safety. This is especially important after the food has cooled down from cooking. Understanding the…

The landscape of food assistance programs in the United States has evolved significantly over the years. One program that played a crucial role in this evolution was the Aid to…

Grits are a quintessential Southern dish, often enjoyed as a comforting breakfast staple. But are grits a whole grain food? Let's dive into the details, exploring what grits are made…

Cats are natural hunters. We all know it. But how do you tap into those instincts when your pampered feline lives a life of luxury indoors? Boredom can lead to…

Food allergies can range from mild discomfort to life-threatening reactions. Understanding how to relieve food allergy symptoms and prevent future episodes is crucial for managing this condition effectively. This comprehensive…

The paleo diet, also known as the Paleolithic diet, Stone Age diet, hunter-gatherer diet, or caveman diet, has gained significant popularity in recent years. But what exactly is the paleo…

A low-glycemic index (GI) diet focuses on foods that have a minimal impact on blood sugar levels, or blood glucose. The glycemic index is a ranking system that assigns a…