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Knowing how long food is good in the refrigerator is crucial for preventing foodborne illnesses and reducing food waste. This guide provides detailed information on recommended refrigerator and freezer storage…

Hummus, a beloved Middle Eastern dip, is often made with a food processor for its convenience. But what if you don't have one? Don't worry! You can still enjoy creamy,…

An ulcer diet focuses on foods that alleviate symptoms and prevent flare-ups, while avoiding foods that irritate ulcers in the stomach, esophagus, or small intestine. While the bacterium Helicobacter pylori…

There are many ways to categorize food, from low-fat to gluten-free. But what if the key to optimal health lies in choosing "live" foods and avoiding "dead" ones? Let's dive…

Pregnancy comes with a lot of dietary questions, and one common one is: "Can a pregnant woman eat Chinese food?" The answer, like many things in pregnancy, isn't a simple…

A food bolus impaction can be a distressing experience. This article will explore what a food bolus is, what happens when it becomes impacted, the potential causes, and how it's…

Food poisoning, also known as foodborne illness, is a common ailment resulting from consuming contaminated food or beverages. The contamination can stem from various sources, including bacteria, viruses, parasites, or…

Food allergies are a serious concern, and even trace amounts of an allergen can trigger a reaction. A key aspect of managing food allergies in any kitchen, whether at home…

Navigating the regulations for selling food, especially meat and poultry, can be complex. This guide focuses on how to get a license to sell food, specifically addressing the Article 5A…