Petaluma has a vibrant new addition to its culinary scene: Sol Food Petaluma, an outpost of the beloved Puerto Rican restaurant hailing from San Rafael. While it’s not the full Sol Food experience just yet, this takeout-only spot is already creating buzz and offering a tantalizing glimpse of what’s to come. For those familiar with the original Sol Food, known for its vibrant atmosphere and often lengthy lines, Sol Food Petaluma presents a more streamlined, grab-and-go approach, perfect for a quick taste of Caribbean sunshine.
Currently operating with a limited menu focused on takeout, Sol Food Petaluma is still serving up some of the iconic dishes that have made its San Rafael counterpart a resounding success. Foremost among these must-tries are the legendary pink frijoles, Sol Food’s signature pink beans, which are as comforting and flavorful as everyone says. These alone are worth the trip. However, it’s important for first-timers to understand that the current menu is a curated selection, not the extensive offerings of the original location. Fan favorites like the succulent Pollo al Horno (oven-roasted chicken thighs), crispy Camarones Empanizados (breaded and fried shrimp with plantains), and the hearty Cubano sandwich, while potentially available, might not always be on the limited takeout menu. Think of Sol Food Petaluma as an appetizer, a delicious preview of the full Puerto Rican feast that is anticipated.
The arrival of Sol Food Petaluma has been eagerly awaited by locals for over a year. Taking over the spacious location previously occupied by Sauced BBQ in Petaluma’s Theater District, it signals a significant addition to the area’s dining options. For co-owners Marisol Hernandez and Victor Cielo, Petaluma represents a natural expansion. They recognized the strong connection with Sonoma County residents who frequently visit their San Rafael location after enjoying outdoor activities in Marin and Sonoma Counties. This new location marks their third Sol Food venture, joining the original San Rafael restaurant and the Mill Valley branch.
Image alt text: A smiling Sol Food Petaluma employee in a white jacket hands a takeout bag to a customer, showcasing the efficient and friendly service at the new restaurant.
During a recent visit to Sol Food Petaluma, the energy in the revamped kitchen was palpable. A team of over a dozen chefs, identifiable by their crisp white jackets, were diligently mastering the Sol Food recipes and processes. Takeout orders were being processed at a rapid pace, with counters laden with bags of food ready for eager customers. The service was notably efficient and delivered with a smile, reflecting the warm hospitality Sol Food is known for. The team is still growing, and the anticipation is building for the day when a larger staff will allow Sol Food Petaluma to fully open for dine-in service and unveil its complete menu.
For now, certain Sol Food staples, such as their popular espresso drinks like the indulgent coconut latte with sweet coconut cream, daily specials, and rotisserie chicken, are not yet available at the Petaluma location. To get a sense of the full culinary range that Sol Food offers, the San Rafael menu provides a broader picture. This includes breakfast and brunch items like the decadent Coconut Milk French Toast, savory dishes like Arroz con Picadillo (ground beef with seasoned rice), flavorful coconut stew with shrimp, and the unique Mofongo (Creole plantains with garlic and tomato), alongside a diverse selection of sandwiches, salads, and soups.
When you visit Sol Food Petaluma for takeout, consider our recommendations to maximize your experience. The Pollo al Horno, even in takeout form, remains a standout. The Maduros (sweet fried yellow plantains) offer a perfect sweet counterpoint to the savory dishes. Of course, the Cubano sandwich is always a solid choice when available, and for dessert, the Tembleque, a silky coconut pudding with a luscious mango sauce, is a must-try. Pro-tip for enhancing any dish: don’t forget to grab a bottle of their signature pique (spicy vinegar) sauce – it adds a delightful kick to virtually everything on the menu. For convenient ordering, visit solfoodpickup.com or for delivery options, explore solfoodrestaurant.com.
Sol Food Petaluma is currently open from 10 a.m. to 3 p.m., Wednesday through Sunday, located at 151 Petaluma Blvd S., Suite 129. However, it’s always wise to check their website or call 707-347-5998 to confirm hours, as they may be subject to change as they settle into their new location and work towards their full grand opening. Sol Food Petaluma is bringing a taste of Puerto Rico to Sonoma County, and it’s a culinary journey worth embarking on, even in its preview phase.
