St. Louis Lambert International Airport (STL) is enhancing its passenger experience by significantly upgrading its food and beverage offerings. Travelers passing through STL will find a growing selection of dining choices, blending beloved local flavors with nationally recognized brands. From quick bites to sit-down meals, the revamped St. Louis airport food scene aims to satisfy every palate. Here’s a preview of the exciting new restaurants and kiosks now open or coming soon to Lambert Airport.
Shake Shack, a popular fast-casual chain known for its delicious burgers, is set to open a new location in Terminal 2 of St. Louis Airport, offering travelers classic American comfort food.
Exciting New St. Louis Airport Food Choices
Crushed Red: For those craving a quick and customizable pizza or salad, Crushed Red has introduced an innovative self-service kiosk in Terminal 2. This St. Louis-based chain is pioneering a new way to grab a bite at the airport with its cook-to-order pizza vending machine. Passengers can enjoy fresh, personalized pizzas in minutes, making it a convenient and tasty St. Louis airport food option.
Crushed Red’s self-serve pizza kiosk provides a fast and modern dining solution for busy travelers at St. Louis Airport, offering freshly cooked pizzas on demand.
Shake Shack: Danny Meyer’s celebrated burger chain, Shake Shack, is expanding its presence in its founder’s home state with a new outlet in Terminal 2. Occupying the former spaces of California Pizza Kitchen and Burger King, Shake Shack will soon be serving up its signature ShackBurgers, creamy milkshakes, and crispy crinkle-cut fries. This addition brings a well-loved national brand to the St. Louis airport food landscape, promising quality and flavor for travelers.
4 Hands Brewing and Peacemaker Lobster & Crab: In a unique collaboration, two prominent St. Louis culinary names, 4 Hands Brewing and Peacemaker Lobster & Crab, are joining forces in Terminal 2. Taking over the space previously occupied by Schlafly and Pasta House Co., this combined venue will offer a taste of St. Louis’s craft beer scene alongside Peacemaker’s popular seafood dishes like lobster rolls and po’boys. This partnership offers a distinctly local St. Louis airport food experience.
NASCAR Drafthouse: NASCAR is making a comeback in the restaurant world with its new NASCAR Drafthouse concept, coming to Terminal 1. In partnership with HMS Host, this restaurant will offer an all-day menu featuring breakfast, lunch, and dinner options, a full bar, and convenient grab-and-go selections. Sports fans and hungry travelers alike can look forward to this unique St. Louis airport food destination.
Pei Wei: For those seeking Pan-Asian flavors, Pei Wei is set to open a location at Lambert Airport later this year. Known for its fast-casual approach and flavorful dishes like honey seared chicken and firecracker shrimp, Pei Wei will provide another diverse option within the St. Louis airport food offerings.
Midtown Specialty Coffee: Early morning travelers in need of a caffeine boost will soon have a new option with Midtown Specialty Coffee. This coffee shop is slated to open later this year, providing a much-needed coffee stop for those early flights and adding to the variety of St. Louis airport food and beverage vendors.
Conclusion
St. Louis Lambert International Airport is clearly committed to enhancing its dining options, offering passengers a wider variety of choices that cater to different tastes and preferences. Whether you’re looking for a quick pizza from a vending machine, a classic burger and shake, or local craft beer and seafood, the evolving St. Louis airport food scene has something for everyone. Be sure to explore these new additions on your next trip through STL!
