True Food Kitchen’s menu is a celebration of seasonal eating, carefully designed to offer vibrant flavors and fresh ingredients in every dish and drink. Our chefs excel at crafting both beloved classic recipes and innovative seasonal specials that highlight the best naturally ripened fruits and vegetables. This approach ensures peak flavor and maximum nutritional value. Complementing our food menu is a range of creative, handcrafted beverages, also inspired by the seasons and made with quality ingredients and simple techniques. These drinks perfectly accompany any meal, from brunch to dinner, and of course, our tempting dessert offerings. There’s always room to indulge in something sweet.
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Important Menu Information for Tampa Food Enthusiasts
Please note that menu prices may vary depending on the specific location. For menus and pricing at our Tampa area locations, please visit our locations page.
*Items marked may contain raw or undercooked ingredients. Be aware that consuming raw or undercooked products, especially for those with certain health conditions, may increase the risk of foodborne illness.
Our kitchens handle gluten and all major FDA allergens, including peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy, and wheat.
Due to shared cooking and preparation spaces in our restaurants, cross-contact between food items is possible. Therefore, we cannot guarantee any menu item to be completely allergen-free. While we strive to keep our ingredient information current, changes may occur due to regional suppliers, recipe updates, preparation methods, or seasonal availability.
If you or someone in your party has a food allergy or dietary restriction, please inform your server before ordering so we can best accommodate your needs.
For nutritional information, please consult our nutritional guide here.
