At True Food Kitchen Palo Alto, we believe in the power of seasonal eating. Our menu is thoughtfully designed to highlight nature’s bounty, ensuring every dish bursts with flavor and freshness. Our culinary team expertly crafts each recipe, blending familiar favorites with innovative seasonal specials that showcase the finest fruits and vegetables at their peak ripeness. This commitment to seasonality not only maximizes flavor but also ensures optimal nutrient richness in every bite.
Complementing our food menu is a curated selection of hand-crafted beverages. Inspired by the changing seasons and made with high-quality ingredients and simple techniques, our drinks perfectly enhance any dining experience, whether it’s brunch, lunch, dinner, or a sweet dessert. And yes, there’s always room for dessert!
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Important Menu Information
Please note that menu prices may vary based on location. For the most accurate menu details specific to True Food Kitchen Palo Alto, please visit our locations page.
*Please be advised that some menu items may contain raw or undercooked ingredients. Consuming raw or undercooked products can increase the risk of foodborne illness.
Our kitchen uses gluten and all major FDA allergens, including peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy, and wheat. While we take precautions, our shared cooking and preparation areas mean we cannot guarantee any item is completely allergen-free. Ingredient changes may occur due to regional suppliers, recipe updates, or seasonal availability.
If you have any food allergies or dietary needs, please inform your server. We will do our best to accommodate your requests.
Explore our nutritional guide here.
