In 2023, the University District Food Bank faced an unprecedented surge in demand, witnessing a 60% increase in individuals and families seeking food assistance. This dramatic rise, coupled with escalating food costs and the cessation of pandemic-era aid programs, has doubled the food bank’s fiscal year food purchasing budget. For over four decades, the University District Food Bank has remained a crucial lifeline for the Northeast Seattle community, dedicated to combating hunger and ensuring food security for its most vulnerable residents.
Each week, this vital organization supports over 2,200 families, providing them with essential groceries to prepare nutritious and culturally relevant meals in their own homes. This commitment to providing dignified and accessible food assistance highlights the critical role the University District Food Bank plays in the local food ecosystem.
Since July 2016, the University District Food Bank has been operating from its purpose-built facility, co-located with affordable housing units managed by LIHI and YouthCare. This location also hosts a job skills training café run by Street Bean and a rooftop garden that sustainably produces fresh produce for the food bank throughout the year. This innovative co-location model enhances community support and resource accessibility for those in need.
Last year alone, the University District Food Bank facilitated over 109,000 household visits, serving 253,000 individuals and distributing an impressive 3.4 million pounds of food across its diverse programs. These staggering figures underscore the immense scale of the food bank’s operations and its profound impact on the community.
The University District Food Bank serves a diverse demographic, with approximately 20% of its clients being infants and children, 63% adults, and 17% senior citizens. Recognizing the unique challenges faced by those experiencing homelessness, the food bank also prioritizes providing ready-to-eat food options for the 25% of its customers who are unsheltered.
To extend its reach beyond its main location, the University District Food Bank operates several key programs. Their home delivery service ensures that over 450 home-bound individuals receive weekly food support. The backpack program collaborates with 18 local schools, providing over 960 children with meals and snacks for weekends, bridging the gap when school meals are unavailable.
Furthermore, the food bank manages two off-site food pantries at Mercy Magnuson Place and North Seattle College, collectively serving over 375 households each week. These satellite locations enhance accessibility and convenience for community members in various neighborhoods.
The recently launched “Apple a Day Café,” situated in the former Street Bean space, offers freshly prepared meals and beverages, fostering both nourishment and a sense of community. This initiative provides not only sustenance but also a welcoming and supportive environment for patrons.
Complementing its food distribution efforts, the Community Connector program links clients to essential resources and services beyond food assistance. This holistic approach aims to empower individuals to improve their economic stability and achieve self-sufficiency, addressing the root causes of food insecurity.
The University District Food Bank stands as a pillar of strength in Northeast Seattle, tirelessly working to combat hunger and build a more food-secure community for all. As demand continues to rise, the ongoing support from the community is more critical than ever to ensure the food bank can continue to meet the growing needs of its neighbors.
