Stepping into Arepa and Salsa in Memphis is more than just grabbing a meal; it’s an introduction to the vibrant and flavorful world of Venezuelan Food. For those unfamiliar, Venezuelan cuisine offers a delightful exploration of tastes, often drawing comparisons to Mexican food but with its own distinct and delicious identity. At the heart of this cuisine, you’ll find the arepa, a versatile staple that’s sure to become your new favorite.
What exactly is Venezuelan food? It’s a rich tapestry of flavors influenced by Indigenous, European, and African culinary traditions. Corn, plantains, beans, rice, and a variety of meats and cheeses form the foundation of many dishes. Venezuelan cuisine is known for its comforting and hearty fare, perfect for any palate seeking something new and exciting.
The star of the show at Arepa and Salsa, and arguably in Venezuelan cuisine itself, is the arepa. Imagine a soft, slightly sweet cornmeal patty, grilled or fried to perfection, then split and stuffed with an array of fillings. Think of it as a pocket of deliciousness, similar in concept to a pita or sandwich, but distinctly Venezuelan. These aren’t just any sandwiches; arepas offer a unique texture and flavor profile that sets them apart.
To begin your Venezuelan culinary journey, start with the “UFOs” appetizer. These mini-arepas are adorable and incredibly tasty, resembling cheesy cornbread mini-donuts. Served with sour cream, they are the perfect bite-sized introduction to the arepa experience.
For a satisfying lunch, the chicken salad arepa is a must-try. This isn’t your typical chicken salad; it’s a Venezuelan twist that’s both familiar and surprising. Expect a slightly sweet and tangy, coleslaw-like flavor, combined with shredded chicken, chopped peppers, peas, and apples. You might even detect a hint of potato, adding to its unique texture and taste. Each bite is a harmonious blend of sweet, savory, and creamy.
However, for a truly indulgent experience, take a cue from the locals and opt for a plantain sandwich. Instead of bread, picture two perfectly fried, sweet plantains sandwiching a generous filling of shredded pork, lettuce, tomatoes, and that signature Venezuelan slaw. Served hoagie-style, this plantain sandwich is a delightful combination of sweet and savory, crispy and soft – a flavor explosion in every bite.
Beyond the exceptional Venezuelan food, Arepa and Salsa offers a pleasant dining atmosphere. If you remember Burly’s, the previous occupant of the building, you’ll be amazed by the transformation. The space has been completely revamped, boasting a gleaming white exterior, a charming patio, and an interior that strikes a perfect balance between casual and inviting. It feels like a comfortable, laid-back restaurant, ideal for both a quick lunch or a relaxed dinner.
And the best part? Exploring Venezuelan food at Arepa and Salsa won’t break the bank. Most dishes are priced under $10, making it an affordable culinary adventure. The service is friendly and efficient, adding to the overall positive experience. As a fun bonus, check out their Facebook page for information on Friday salsa lessons – you can enjoy delicious food and learn some new dance moves!
Go there:
Arepa and Salsa 662 Madison Ave. Memphis, TN 38105 (901) 433-9980
