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Understanding the regulations surrounding food stamps, now known as the Supplemental Nutrition Assistance Program (SNAP), is crucial for retailers, food service providers, and individuals alike. This guide clarifies what constitutes…

Gout is a type of arthritis characterized by sudden, severe attacks of pain, swelling, redness and tenderness in one or more joints, most often in the big toe. It occurs…

Soul food, a culinary tradition deeply rooted in African-American history and culture, is often associated with hearty flavors, family gatherings, and a sense of community. However, this cherished cuisine has…

MiraLAX is a popular over-the-counter (OTC) laxative used to relieve occasional constipation in adults and children. It contains polyethylene glycol 3350 (PEG 3350), which works by drawing water into the…

Differentiating between food poisoning and a stomach bug, particularly norovirus, can be challenging because both conditions share similar symptoms like nausea, vomiting, and stomach pain. However, key differences exist in…

Looking for your first job? Many fast-food restaurants offer opportunities for 14-year-olds. This article dives into which fast-food chains hire at 14 and other job options for young teens. Having…

High cholesterol is a common health concern, and diet plays a crucial role in managing it. Understanding what foods to avoid when you have high cholesterol is essential for maintaining…

Working with food in Washington State requires proper training and certification. If you're a food worker in Washington, you'll need a Food Worker Card, often called a Food Handler Permit.…