Vitamin D is an essential nutrient playing a crucial role in maintaining overall health, particularly bone health and immune function. While sunlight is a primary source, dietary intake is equally important, especially during winter months or for those with limited sun exposure. This article provides a helpful Vitamin D Foods List, highlighting nutrient-dense options and their vitamin D content in smaller, manageable portions.
To effectively incorporate vitamin D into your diet, consider these food categories and specific examples. Protein sources offer significant amounts of vitamin D. Rainbow trout stands out with 215 IU of vitamin D per ounce, making it an excellent choice. Salmon varieties also provide a good range, from 128 to 190 IU per ounce. Even canned light tuna contributes 77 IU per ounce, while herring and canned sardines offer 61 IU and 55 IU respectively. For leaner options within the protein category, tilapia and flounder provide 42 IU and 39 IU of vitamin D per ounce.
Dairy and fortified soy alternatives are also valuable sources. Unsweetened soy beverage (soy milk) provides 60 IU of vitamin D per half cup. Low-fat milk and fat-free milk offer around 59 IU and 58 IU per half cup. Yogurt, both plain nonfat and low fat, contains approximately 58 IU per 4 ounces. Kefir, another dairy option, provides 50 IU per half cup. Fortified low-fat or fat-free American cheese can offer 43 IU per half ounce.
While vegetables are not typically high in vitamin D, mushrooms are an exception. The vitamin D content in raw mushrooms can vary significantly, ranging from 0 to 555 IU per half cup, depending on the type and UV light exposure. Certain fruits, like 100% orange juice, are often fortified with vitamin D, providing 50 IU per half cup.
Other fortified beverages contribute to vitamin D intake as well. Unsweetened almond beverage (almond milk) and rice beverage (rice milk), when fortified, can contain 54 IU and 51 IU of vitamin D per half cup, respectively.
Incorporating a variety of these vitamin D-rich foods into your daily meals can help ensure you meet your nutritional needs. Remember to consider portion sizes and choose nutrient-dense options for a balanced and healthy diet.
FOOD | SMALLER PORTION | CALORIES | Vitamin D (IU) |
---|---|---|---|
Protein Foods | |||
Rainbow trout, freshwater | 1 ounce | 47 | 215 |
Salmon (various) | 1 ounce | ~40-60 | 128-190 |
Light tuna, canned | 1 ounce | 56 | 77 |
Herring | 1 ounce | 57 | 61 |
Sardines, canned | 1 ounce | 59 | 55 |
Tilapia | 1 ounce | 36 | 42 |
Flounder | 1 ounce | 24 | 39 |
Dairy and Fortified Soy Alternatives | |||
Soy beverage (soy milk), unsweetened | 1/2 cup | 40 | 60 |
Milk, low fat (1 %) | 1/2 cup | 51 | 59 |
Yogurt, plain, nonfat | 4 ounces | 69 | 58 |
Yogurt, plain, low fat | 4 ounces | 77 | 58 |
Milk, fat free (skim) | 1/2 cup | 42 | 58 |
Kefir, plain, low fat | 1/2 cup | 52 | 50 |
Cheese, American, low fat or fat free, fortified | 1/2 ounce | 52 | 43 |
Vegetables | |||
Mushrooms, raw (various) | 1/2 cup | ~8-10 | 0-555 |
Fruits | |||
Orange juice, 100%, fortified | 1/2 cup | 59 | 50 |
Other Sources | |||
Almond beverage (almond milk), unsweetened, fortified | 1/2 cup | 18 | 54 |
Rice beverage (rice milk), unsweetened, fortified | 1/2 cup | 57 | 51 |