Watercourse Foods in Denver is a celebrated name in the city’s vibrant food scene, known for its commitment to delicious and sustainable cuisine. At the heart of this successful establishment are three dynamic leaders: Jennifer Byers, Lauren Roberts, and Hannah Kuehl, each bringing a wealth of experience and passion to the table. Their combined expertise is the driving force behind Watercourse Foods and its related ventures, Colorado Sun Tofu and City, O’ City.
Jennifer Byers: Operations Expertise at Watercourse Foods
Jennifer Byers serves as CEO and co-owner, contributing her extensive background in operations management to Watercourse Foods and its sister companies. Drawing from four generations of entrepreneurial spirit from rural Wisconsin, Jennifer’s prior experience includes a distinguished tenure as Senior Vice President of Operations at Kroll, Kroll Consulting Services, and Kroll Factual Data. Her leadership at Kroll spanned across 20 global locations, where she directed IT managers and oversaw substantial budgets and staffing across 13 branches. Jennifer’s strategic planning and management skills, honed through years in high-level operations and further strengthened by her honorable service in the United States Marine Corps, are invaluable assets to Watercourse Foods Denver. Her certifications in Project Management and IT Service Management also underscore her dedication to efficient and effective leadership within the culinary business.
Lauren Roberts: Culinary Vision and Community Focus in Denver
Lauren Roberts, also CEO and co-owner, brings a deep understanding of food systems and community engagement to Watercourse Foods. With over two decades immersed in the restaurant industry, Lauren’s hands-on experience in every restaurant role informs her leadership. Her academic background, including a MRes in Cultural History from Goldsmiths University and a BA in Humanities from Concordia University, enriches her approach to the intersections of food and community. Lauren’s commitment extends beyond Watercourse Foods Denver, as demonstrated by her service on the board of directors for the Colorado Restaurant Foundation. She is also a registered administrator for apprenticeship programs with the National Restaurant Association Education Foundation, highlighting her dedication to nurturing talent within the culinary field in Denver and beyond.
Hannah Kuehl: Human Resources and Training Leadership at Watercourse Foods
Hannah Kuehl completes the leadership trio as CEO and co-owner, focusing her expertise on Human Resources and training programs across Watercourse Foods and its associated brands. Prior to joining the culinary world, Hannah was Chief Program Officer at Girl Scouts of Colorado, showcasing her leadership in organizational development and program management. Her service on the board of the Colorado Restaurant Association further connects her to the Denver restaurant community. Like Lauren, Hannah is also a registered administrator for the National Restaurant Association Education Foundation apprenticeship programs, emphasizing her commitment to education and professional growth within the industry. Her community involvement, including her work with Girl Scouts, Lutheran Family Services, and the PTA, reflects a dedication to service that complements her role at Watercourse Foods Denver.
Conclusion
The leadership of Watercourse Foods Denver is in the capable hands of Jennifer Byers, Lauren Roberts, and Hannah Kuehl. Their diverse backgrounds and shared vision create a powerful synergy, guiding Watercourse Foods and their related ventures towards continued success and positive impact within the Denver food scene and beyond. Their commitment to quality, community, and sustainable practices positions Watercourse Foods as a standout establishment in Denver’s culinary landscape.
