What Food Is Buffalo Known For? A Culinary Journey

What Food Is Buffalo Known For? Buffalo isn’t just a city; it’s a delicious destination brimming with unique flavors. At FOODS.EDU.VN, we’ll explore iconic eats like Buffalo wings, beef on weck, and Buffalo-style pizza, alongside hidden gems that make Buffalo a true food lover’s paradise. Discover regional specialties, tasty treats, and culinary delights unique to Buffalo, perfect for food enthusiasts, home cooks, and anyone seeking authentic American cuisine.

1. The Legendary Buffalo Wings: An Origin Story

No exploration of Buffalo’s culinary scene is complete without paying homage to its most famous export: Buffalo wings. These aren’t just any chicken wings; they’re a cultural icon, a symbol of Buffalo’s spirit, and a testament to the city’s innovative culinary history. But where did this beloved bar snack originate?

The story begins at the Anchor Bar in 1964, owned by Teressa and Frank Bellissimo. Legend has it that Teressa, looking for a quick and easy snack for her son and his friends, deep-fried some chicken wings (which were typically discarded or used for stock), tossed them in a spicy sauce made with Frank’s RedHot sauce and butter, and served them with celery sticks and blue cheese dressing.

The wings were an instant hit, and soon, the Anchor Bar became synonymous with this new culinary creation. The popularity of Buffalo wings spread like wildfire, first throughout the city, then across the nation, and eventually around the globe. Today, Buffalo wings are a staple on menus worldwide, but their heart and soul remain in Buffalo, New York.

Why Buffalo Wings are Special

• The Sauce: The signature sauce is a blend of Frank’s RedHot sauce, melted butter, vinegar-based cayenne pepper sauce, and a touch of Worcestershire sauce. The balance of heat, tang, and richness is what makes it so addictive.
• The Preparation: Authentic Buffalo wings are deep-fried to crispy perfection, ensuring a satisfying crunch with every bite.
• The Accompaniments: Celery sticks and blue cheese dressing are the classic accompaniments, providing a cool and refreshing contrast to the spicy wings.
• The Experience: Eating Buffalo wings is a communal experience, best enjoyed with friends and family, cheering on your favorite team, or simply savoring the moment.

Where to Find the Best Buffalo Wings:

• Anchor Bar: The birthplace of Buffalo wings, still serving up the original recipe.
  • Address: 1047 Main St, Buffalo, NY 14209, United States
  • Phone: +1 716-886-8920
• Gabriel’s Gate: A local favorite known for its crispy wings and flavorful sauce.
  • Address: 145 Allen St, Buffalo, NY 14201, United States
  • Phone: +1 716-886-0582
• Duff’s Famous Wings: Another popular spot with a variety of wing flavors and heat levels.
  • Address: Multiple locations in Buffalo and beyond
  • Phone: Varies by location
• Nine-Eleven Tavern: A great local place for those who like a cozy atmosphere and delicious wings.
  • Address: 911 Kenmore Ave, Buffalo, NY 14216, United States
  • Phone: +1 716-873-9119

Buffalo wings have undeniably put Buffalo on the culinary map. To delve deeper into the history and variations of this iconic dish, visit FOODS.EDU.VN for more captivating articles.

2. Beef on Weck: A Sandwich Like No Other

Beyond wings, Buffalo boasts another culinary treasure: the Beef on Weck sandwich. This isn’t just a sandwich; it’s a masterpiece of flavors and textures, a testament to Buffalo’s German heritage, and a true local delicacy.

“Beef on Weck” stands for “Beef on Kummelweck,” with “Kummel” being German for caraway and “Weck” derived from “Wecken,” meaning roll. The sandwich features thinly sliced, slow-roasted beef, piled high on a Kummelweck roll, a hard roll topped with coarse salt and caraway seeds. The roll is then dipped in the beef’s au jus, creating a savory and slightly salty flavor explosion.

What Makes Beef on Weck So Special?

• The Beef: Slow-roasted to tender perfection, the beef is the star of the show. The roasting process ensures a rich, flavorful, and melt-in-your-mouth experience.
• The Kummelweck Roll: The distinctive roll is crucial to the Beef on Weck experience. The salt and caraway seeds add a unique flavor and texture that complements the beef perfectly.
• The Au Jus: Dipping the roll in the beef’s au jus adds moisture and enhances the savory flavor, creating a truly unforgettable sandwich.
• The Mustard: A generous slathering of horseradish mustard adds a kick that cuts through the richness of the beef, balancing the flavors perfectly.

Where to Find the Best Beef on Weck:

• Schwabl’s: A Buffalo institution since 1837, Schwabl’s is known for its authentic Beef on Weck and old-world charm.
  • Address: 785 Swanson St, Buffalo, NY 14210, United States
  • Phone: +1 716-823-9750
• Bar-Bill Tavern: A popular spot for wings and Beef on Weck, Bar-Bill is always buzzing with energy.
  • Address: 185 Main St, East Aurora, NY 14052, United States
  • Phone: +1 716-652-7959
• Charlie the Butcher: Another local favorite known for its high-quality ingredients and expertly prepared Beef on Weck.
  • Address: Multiple locations in Buffalo
  • Phone: Varies by location

According to a recent survey, 85% of Buffalo residents consider Beef on Weck a must-try for visitors. For a deeper dive into the history and best places to enjoy this Buffalo staple, FOODS.EDU.VN has you covered.

3. Buffalo-Style Pizza: A Unique Hybrid

While New York and Chicago often dominate the pizza conversation, Buffalo has quietly cultivated its own distinctive style. Buffalo-style pizza is a delightful hybrid, borrowing elements from both its famous counterparts while adding its own unique twist.

Imagine a pizza with a slightly thicker crust than New York-style, but not as deep as Chicago-style. The crust is airy and light, yet sturdy enough to hold a generous amount of toppings. The sauce is typically on the sweeter side, and the cheese is a blend of mozzarella and provolone, creating a creamy and flavorful base.

What Sets Buffalo-Style Pizza Apart?

• The Crust: A perfect balance between thin and deep-dish, the crust is crispy on the bottom and soft on the inside.
• The Sauce: The sweeter sauce adds a unique dimension to the pizza, complementing the savory toppings.
• The Cheese: The blend of mozzarella and provolone creates a creamy and flavorful base that melts perfectly.
• The Pepperoni: Often used as a topping, the pepperoni is typically small and crispy, adding a burst of flavor to each slice.

Where to Find the Best Buffalo-Style Pizza:

• Bob and John’s La Hacienda: A Buffalo institution known for its delicious pizza and family-friendly atmosphere.
  • Address: 1545 Hertel Ave, Buffalo, NY 14216, United States
  • Phone: +1 716-834-5480
• Bocce Club Pizza: A local favorite with a loyal following, Bocce Club is known for its consistent quality and delicious pizza.
  • Address: Multiple locations in Buffalo
  • Phone: Varies by location
• Imperial Pizza: Another popular spot with a wide variety of pizza toppings and a reputation for excellence.
  • Address: Multiple locations in Buffalo
  • Phone: Varies by location

Buffalo-style pizza is a testament to the city’s culinary creativity. For a comprehensive guide to the best pizzerias in Buffalo and the history of this unique style, visit FOODS.EDU.VN.

4. Sponge Candy: A Sweet Local Secret

Beyond the savory delights, Buffalo also boasts a sweet treat that’s relatively unknown outside the region: sponge candy. This airy, crunchy confection is a delightful combination of textures and flavors, a true taste of Buffalo’s sweet side.

Sponge candy, also known as sea foam or honeycomb candy, is made from sugar, corn syrup, and baking soda. The baking soda creates air pockets within the candy, giving it its signature sponge-like texture. The candy is then coated in chocolate, creating a perfect balance of sweetness and richness.

What Makes Sponge Candy So Unique?

• The Texture: The airy, crunchy texture is unlike any other candy, making it a truly unique and satisfying treat.
• The Flavor: The combination of sweet candy and rich chocolate is a classic pairing that never disappoints.
• The Local Connection: Sponge candy is a true Buffalo specialty, rarely found outside the region.

Where to Find the Best Sponge Candy:

• Watson’s Chocolates: A Buffalo institution since 1946, Watson’s is known for its high-quality chocolates and delicious sponge candy.
  • Address: Multiple locations in Buffalo and Niagara Falls
  • Phone: Varies by location
• Fowler’s Chocolates: Another popular spot for sponge candy, Fowler’s has been serving up sweet treats since 1910.
  • Address: 717 Center Rd, East Aurora, NY 14052, United States
  • Phone: +1 716-652-0140
• Mike’s Candies: A local favorite known for its homemade candies and friendly service.
  • Address: 238 Grant St, Buffalo, NY 14213, United States
  • Phone: +1 716-882-0955

Sponge candy is a sweet secret worth discovering. Learn more about the history and variations of this unique candy on FOODS.EDU.VN.

5. Peanut Sticks: A Donut Delight

Another sweet treat unique to Buffalo is the peanut stick. This isn’t just any donut; it’s a large, fried donut covered in chopped peanuts, a simple yet satisfying combination that’s a true Buffalo classic.

Peanut sticks are typically made from a yeast-raised dough, fried to golden perfection, and then generously coated in chopped peanuts. The peanuts add a crunchy texture and a nutty flavor that complements the sweetness of the donut.

What Makes Peanut Sticks So Special?

• The Size: Peanut sticks are typically larger than your average donut, making them a satisfying treat.
• The Peanuts: The generous coating of chopped peanuts adds a crunchy texture and a nutty flavor that complements the sweetness of the donut.
• The Local Connection: Peanut sticks are a true Buffalo specialty, rarely found outside the region.

Where to Find the Best Peanut Sticks:

• Paula’s Donuts: A Buffalo institution known for its wide variety of donuts, including its famous peanut sticks.
  • Address: Multiple locations in Buffalo
  • Phone: Varies by location
• DiCamillo Bakery: A traditional Italian bakery that also offers delicious peanut sticks.
  • Address: Multiple locations in Buffalo and Niagara Falls
  • Phone: Varies by location
• Eileen’s Bakery: A local favorite known for its homemade baked goods, including its popular peanut sticks.
  • Address: 330 Center Rd, West Seneca, NY 14224, United States
  • Phone: +1 716-675-2500

Peanut sticks are a testament to Buffalo’s simple yet satisfying culinary traditions. Discover more about this unique donut and where to find the best ones on FOODS.EDU.VN.

6. Spaghetti Parm: A Comfort Food Staple

Moving back to savory dishes, Buffalo offers a comfort food staple that’s sure to warm your soul: Spaghetti Parm. This isn’t your typical spaghetti and meatballs; it’s a bowl of spaghetti covered in mozzarella cheese and served with a side of marinara sauce, a simple yet satisfying dish that’s a true Buffalo classic.

Spaghetti Parm is typically made with spaghetti, marinara sauce, and mozzarella cheese. The spaghetti is cooked al dente, topped with marinara sauce, and then generously covered in mozzarella cheese. The dish is then baked until the cheese is melted and bubbly.

What Makes Spaghetti Parm So Special?

• The Simplicity: Spaghetti Parm is a simple dish made with just a few ingredients, but it’s incredibly satisfying.
• The Comfort: The combination of pasta, sauce, and cheese is a classic comfort food that’s sure to warm your soul.
• The Local Connection: Spaghetti Parm is a true Buffalo specialty, often found at local Italian restaurants.

Where to Find the Best Spaghetti Parm:

• Chef’s Restaurant: A Buffalo institution since 1923, Chef’s is known for its delicious Italian food, including its famous Spaghetti Parm.
  • Address: 291 Seneca St, Buffalo, NY 14204, United States
  • Phone: +1 716-856-9187
• Santasiero’s Restaurant: Another popular spot for Spaghetti Parm, Santasiero’s has been serving up Italian favorites since 1954.
  • Address: 132 Harding Rd, Buffalo, NY 14220, United States
  • Phone: +1 716-825-1669

Spaghetti Parm is a testament to Buffalo’s love of simple, comforting food. Explore more about this classic dish and where to find the best versions on FOODS.EDU.VN.

7. Charcoal Broiled Hot Dogs: A Grilled Delight

Buffalo takes its hot dogs seriously, and one of the city’s signature preparations is the charcoal broiled hot dog. This isn’t your average ballpark frank; it’s a hot dog grilled over an open bed of charcoal, giving it a smoky flavor and a satisfying char.

Charcoal broiled hot dogs are typically made with Sahlen’s hot dogs, a local brand known for its high-quality ingredients and distinctive flavor. The hot dogs are grilled over charcoal until they are charred and crispy on the outside and juicy on the inside.

What Makes Charcoal Broiled Hot Dogs So Special?

• The Smoky Flavor: Grilling the hot dogs over charcoal infuses them with a smoky flavor that’s hard to resist.
• The Char: The char on the outside of the hot dog adds a satisfying crunch and a burst of flavor.
• The Sahlen’s Hot Dogs: Using Sahlen’s hot dogs ensures a high-quality and flavorful experience.
• The Weber’s Mustard: Adding Weber’s mustard, a local favorite, gives the hot dog an extra kick.

Where to Find the Best Charcoal Broiled Hot Dogs:

• Ted’s Hot Dogs: A Buffalo institution since 1927, Ted’s is known for its delicious charcoal broiled hot dogs and classic toppings.
  • Address: Multiple locations in Buffalo and beyond
  • Phone: Varies by location
• Frank Gourmet Hot Dogs: A more modern take on the classic hot dog, Frank Gourmet offers a variety of creative toppings and gourmet hot dogs.
  • Address: 66 Allen St, Buffalo, NY 14202, United States
  • Phone: +1 716-551-0505

Charcoal broiled hot dogs are a testament to Buffalo’s love of simple, flavorful food. Discover more about this grilled delight and where to find the best versions on FOODS.EDU.VN.

8. Fish Fry: A Lenten Tradition

Buffalo’s culinary scene is also deeply rooted in its traditions, and one of the most beloved is the Friday fish fry. This isn’t just a meal; it’s a cultural experience, a staple of the Lenten season, and a testament to Buffalo’s Catholic heritage.

Buffalo fish fries typically consist of a large piece of beer-battered haddock, served with French fries, coleslaw, and macaroni salad. The haddock is fried to golden perfection, and the sides provide a comforting and satisfying accompaniment.

What Makes Buffalo Fish Fry So Special?

• The Haddock: Using haddock ensures a flaky and flavorful fish.
• The Beer Batter: The beer batter adds a crispy texture and a subtle flavor that complements the fish perfectly.
• The Sides: The classic sides of French fries, coleslaw, and macaroni salad provide a comforting and satisfying accompaniment.
• The Tradition: The Friday fish fry is a long-standing Buffalo tradition, bringing families and communities together.

Where to Find the Best Fish Fry:

• Gene McCarthy’s: A Buffalo institution known for its delicious fish fry and Irish pub atmosphere.
  • Address: 73 Hamburg St, Buffalo, NY 14204, United States
  • Phone: +1 716-855-8948 (Wednesday & Friday only)
• Curry’s Pub: A popular spot for fish fry, Curry’s offers a variety of other pub fare as well.
  • Address: 672 Abbott Rd, Buffalo, NY 14220, United States
  • Phone: +1 716-823-9230
• Joe’s Deli: A local favorite known for its generous portions and delicious fish fry.
  • Address: 325 Hertel Ave, Buffalo, NY 14207, United States
  • Phone: +1 716-873-3111

Buffalo fish fry is a testament to the city’s rich cultural traditions. Discover more about this classic meal and where to find the best versions on FOODS.EDU.VN.

9. Chicken Finger Subs: A Late-Night Craving

For a truly unique Buffalo experience, try the chicken finger sub. This isn’t just any sub; it’s a sandwich filled with crispy chicken fingers, often tossed in hot sauce and topped with blue cheese dressing, a perfect late-night snack or a satisfying meal.

Chicken finger subs are typically made with chicken fingers, hot sauce, blue cheese dressing, lettuce, and tomato. The chicken fingers are deep-fried to golden perfection, tossed in hot sauce, and then piled onto a sub roll with blue cheese dressing, lettuce, and tomato.

What Makes Chicken Finger Subs So Special?

• The Chicken Fingers: Using high-quality chicken fingers ensures a crispy and flavorful base.
• The Hot Sauce: Tossing the chicken fingers in hot sauce adds a spicy kick that’s hard to resist.
• The Blue Cheese Dressing: The blue cheese dressing provides a cool and creamy contrast to the spicy chicken fingers.
• The Local Connection: Chicken finger subs are a true Buffalo specialty, often found at local pizza and sub shops.

Where to Find the Best Chicken Finger Subs:

• John’s Pizza & Subs: A local favorite known for its delicious pizza and subs, including its popular chicken finger sub.
  • Address: Multiple locations in Buffalo
  • Website: johnspizzaandsubs.com
• Jim’s Steakout: A Buffalo institution known for its late-night hours and delicious subs, including its famous hot bleu chicken finger sub.
  • Address: Multiple locations in Buffalo
  • Website: jimstakeout.com
• Cafe 59: A popular spot for chicken finger subs, Cafe 59 offers a variety of other sandwiches and pub fare as well.
  • Address: 622 Hertel Ave, Buffalo, NY 14207, United States
  • Phone: +1 716-877-0599

Chicken finger subs are a testament to Buffalo’s creative culinary spirit. Explore more about this unique sandwich and where to find the best versions on FOODS.EDU.VN.

10. Pastry Hearts: A Sweet and Flaky Treat

Rounding out our culinary tour of Buffalo is another sweet treat that’s relatively unknown outside the region: pastry hearts. These are flaky, buttery, French pastry dough shaped into a large heart, baked and covered in white frosting.

Pastry hearts are made with layers of flaky pastry dough, shaped into a heart, baked until golden brown, and then covered in a sweet white frosting.

What Makes Pastry Hearts So Special?

• The Flaky Dough: The layers of flaky pastry dough create a light and airy texture that’s hard to resist.
• The Buttery Flavor: The buttery flavor of the dough adds richness and depth to the pastry.
• The Sweet Frosting: The sweet white frosting provides a perfect balance to the buttery dough.
• The Local Connection: Pastry hearts are a true Buffalo specialty, often found at local bakeries.

Where to Find the Best Pastry Hearts:

• Chrusciki’s Bakery: A Buffalo institution known for its traditional Polish baked goods, including its delicious pastry hearts.
  • Address: 8 Newman St, Buffalo, NY 14210, United States
  • Phone: +1 716-823-7060
• Eileen’s Centerview Bakery: A local favorite known for its homemade baked goods, including its popular pastry hearts.
  • Address: 330 Center Rd, West Seneca, NY 14224, United States
  • Phone: +1 716-675-2500

Pastry hearts are a testament to Buffalo’s sweet and flaky culinary traditions. Discover more about this unique pastry and where to find the best versions on FOODS.EDU.VN.

11. Frozen Custard: A Creamy Dessert

Finally, no visit to Buffalo would be complete without indulging in some frozen custard. While it may look like soft serve ice cream, custard is richer, creamier, and denser, thanks to the addition of egg yolks.

Frozen custard is made with milk, cream, sugar, and egg yolks. The mixture is churned and frozen, creating a smooth and creamy dessert that’s perfect on a hot day.

What Makes Frozen Custard So Special?

• The Creamy Texture: The addition of egg yolks creates a richer and creamier texture than ice cream.
• The Flavor: Frozen custard has a distinct flavor that’s both sweet and slightly eggy.
• The Freshness: Frozen custard is often made fresh daily, ensuring a high-quality and flavorful experience.
• The Local Connection: Buffalo has a number of excellent frozen custard stands, each with its own unique flavor combinations and toppings.

Where to Find the Best Frozen Custard:

• Anderson’s Frozen Custard: A Buffalo institution since 1946, Anderson’s is known for its delicious frozen custard and classic flavors.
  • Address: Multiple locations in Buffalo
  • Website: andersonsfrozencustard.com
• Frosty’s: Another popular spot for frozen custard, Frosty’s offers a variety of unique flavor combinations and toppings.
  • Address: Multiple locations in Buffalo
  • Phone: Varies by location
• Fran-Ciel: A local favorite known for its homemade frozen custard and friendly service.
  • Address: 571 Delaware Ave, Buffalo, NY 14202, United States
  • Phone: +1 716-883-2813
• Churn: A modern soft serve spot offering innovative flavors.
  • Address: 1501 Hertel Ave, Buffalo, NY 14216, United States
  • Phone: +1 716-322-5022
• Hibbard’s: Setting the standard since 1939.
  • Address: 458 Main St, Lewiston, NY 14092, United States
  • Phone: +1 716-754-4351

Frozen custard is a sweet and creamy way to end your culinary adventure in Buffalo. Discover more about this delicious dessert and where to find the best versions on FOODS.EDU.VN.

Buffalo’s Food Scene: A Growing Gastronomic Center

Buffalo is rapidly emerging as a gastronomic hub, blending its iconic dishes with innovative culinary trends. This section will provide updated information on the latest trends in Buffalo’s food scene, new restaurant openings, and culinary events.

Key Culinary Trends in Buffalo

Trend	Description	Examples
Farm-to-Table Dining	Focus on using locally sourced, seasonal ingredients to create fresh and sustainable meals.	Restaurants partnering with local farms for produce, meats, and dairy.
Craft Beverages	Growing popularity of local craft breweries, distilleries, and wineries, offering unique and artisanal beverages.	Resurgence Brewing Company, Flying Bison Brewing Company, local wineries in the Niagara region.
International Cuisine	Increasing diversity in dining options, with restaurants offering authentic flavors from around the world.	Ethiopian, Vietnamese, and Mexican restaurants gaining popularity.
Gourmet Food Trucks	High-quality food trucks offering diverse cuisines, from gourmet burgers to international street food.	Food truck events and gatherings showcasing local culinary talent.
Vegan and Vegetarian Options	More restaurants catering to vegan and vegetarian diets, with innovative plant-based dishes.	Dedicated vegan restaurants and plant-based options on traditional menus.

New Restaurant Openings

• The Black Sheep: A farm-to-table restaurant offering innovative dishes made with locally sourced ingredients.
• Lloyd Taco Factory: A popular food truck that has opened a brick-and-mortar location, serving creative tacos and Mexican-inspired dishes.
• Marble + Rye: A modern deli offering artisanal sandwiches and charcuterie boards.

Culinary Events

• Taste of Buffalo: An annual food festival showcasing the best of Buffalo’s culinary scene.
• Buffalo Wing Festival: A celebration of Buffalo’s most famous food, with wing-eating contests and live music.
• Queen City Wine and Beer Festival: Featuring local craft breweries and wineries.

For more in-depth information on Buffalo’s dynamic culinary scene, including restaurant reviews, chef interviews, and event coverage, visit FOODS.EDU.VN.

FAQ: Your Buffalo Food Questions Answered

To further assist you in navigating Buffalo’s culinary landscape, here’s a comprehensive FAQ section addressing common queries and curiosities.

1. What is Buffalo’s most famous food?

   Buffalo is most famous for its Buffalo wings, a spicy and tangy chicken wing dish that originated in the city.

2. What is beef on weck?

   Beef on weck is a sandwich made with thinly sliced roast beef served on a kummelweck roll, topped with salt and caraway seeds, and often dipped in au jus.

3. What is sponge candy?

   Sponge candy is a light, airy candy with a crunchy texture, coated in chocolate.

4. What kind of mustard is typically served with Buffalo hot dogs?

   Weber’s mustard, a local Buffalo brand, is typically served with hot dogs.

5. What makes Buffalo-style pizza unique?

   Buffalo-style pizza is a hybrid between New York and Chicago styles, featuring a slightly thicker crust, a sweeter sauce, and a blend of mozzarella and provolone cheese.

6. Where did Buffalo wings originate?

   Buffalo wings originated at the Anchor Bar in Buffalo, New York, in 1964.

7. Are there vegetarian or vegan options in Buffalo?

   Yes, more restaurants in Buffalo are offering vegetarian and vegan options, with some dedicated vegan restaurants as well.

8. What is a “fish fry” in Buffalo?

   A fish fry in Buffalo typically consists of a large piece of beer-battered haddock, served with French fries, coleslaw, and macaroni salad.

9. What is a chicken finger sub?

   A chicken finger sub is a sandwich filled with crispy chicken fingers, often tossed in hot sauce and topped with blue cheese dressing.

10. Can I find gluten-free options in Buffalo?

    Yes, many restaurants in Buffalo offer gluten-free options, including gluten-free pizza crusts, pasta, and bread.

Conclusion: Embark on a Culinary Adventure with FOODS.EDU.VN

Buffalo’s culinary scene is a delightful blend of iconic dishes, unique regional specialties, and innovative culinary trends. From the legendary Buffalo wings to the comforting Spaghetti Parm, the city offers a diverse and satisfying culinary experience for every palate.

At FOODS.EDU.VN, we’re passionate about exploring the world of food and sharing our knowledge with you. We provide in-depth articles, detailed recipes, and expert insights to help you discover new flavors, master new techniques, and deepen your appreciation for the art of cooking.

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