Detroit, a city with a rich history and vibrant culture, is also a culinary destination. When asking “What Food Is Detroit Known For?”, the answer is undoubtedly the Coney dog. This isn’t just any hot dog; it’s a Detroit staple, a culinary icon that represents the city’s unique blend of cultures and flavors. It’s crucial not to confuse it with the amusement park of the same name in New York or Nathan’s hot dogs sold there.
As explained by Smithsonian Magazine, in Michigan, a Coney Island refers to a specific type of diner serving Greek and American dishes, including Coney dogs. According to the Detroit Historical Society, a Coney dog is a beef hot dog topped with beanless meat chili, diced white onions, and yellow mustard. These dogs arrived in Michigan in the early 20th century, brought by Greek immigrants who had passed through New York City.
While Michigan boasts hundreds of Coney Islands, two stand out as quintessential Detroit experiences, fueling a fierce rivalry: Lafayette Coney Island and American Coney Island. As highlighted by The Metropolitan, you’re typically either a Lafayette devotee or an American loyalist.
American Coney Island: A Detroit Original
Constantine Keros established American Coney Island in 1917. Over a century later, it remains one of Detroit’s oldest family-owned and operated businesses. Their Coney recipe adheres to the classic formula: a natural-casing hot dog nestled in a steamed bun, smothered in flavorful chili, mustard and diced onions.
Keros later brought his brother William into the business, but their partnership faced challenges. William eventually ventured out and opened his own Coney Island right next door, naming it Lafayette, likely after the street’s name.
Lafayette Coney Island: A Twist on Tradition
Unlike American, Lafayette is no longer under the Keros family’s ownership. Furthermore, Lafayette’s Coney recipe offers a distinct variation. Instead of beef hot dogs, they use pork, and they substitute Spanish onions for white onions. Each establishment also maintains its unique chili sauce recipe.
To truly understand Detroit’s culinary landscape, experiencing both Coney Islands is essential. Only then can you decide which Coney reigns supreme in your personal preference. So, if you’re wondering “what food is Detroit known for?”, remember to grab a Coney dog (or two!) and immerse yourself in this Motor City tradition.
