Georgia, with its diverse landscape, extended growing seasons, and rich culinary heritage, offers the perfect setting for a food lover’s road trip. No visit to Georgia is complete without indulging in these five iconic Southern classics.
Peanuts
Georgia’s official state crop, peanuts, are a global favorite, enjoyed in countless forms: peanut butter, roasted in the shell, deep-fried, or boiled. While all preparations are popular, boiled peanuts hold a special place in the hearts of Georgians.
But what exactly is a boiled peanut? It’s a fresh, raw peanut, still encased in its shell, simmered in heavily seasoned water and served warm. Perhaps it’s the earthy flavor, the tender texture, or the infusion of spices that accounts for their immense popularity.
Whatever the reason, they’re definitely worth a try. A great place to start your boiled peanut adventure is at Fred’s Famous Peanuts stand en route to Helen, Georgia.
Peaches
Georgia proudly carries the moniker “The Peach State,” and for good reason. Chefs and home cooks throughout Georgia incorporate peaches into a wide array of delectable treats, including pies, jams, jellies, ice cream, and, of course, the quintessential peach cobbler. A perfectly ripe, sweet peach, enveloped in a rich syrup and topped with a flaky crust, is enough to tempt even the most disciplined dieter.
Pinpointing the “best” peach cobbler in Georgia is a near-impossible task, but Buckner’s Family Restaurant in Jackson, Georgia, consistently ranks among the top contenders.
Fried Chicken
Fried chicken is enjoyed worldwide, but many believe the best fried chicken originates and is savored in the American South. Georgia stands out with its reputation for chicken that’s incredibly tender and juicy on the inside, boasting a wonderfully seasoned and crispy exterior.
Whether you prefer your fried chicken breaded, battered, or simply dredged in flour, you’re sure to enjoy Twisted Soul Cookhouse & Pours in Atlanta. For an exceptional experience, sample their fried chicken during brunch, accompanied by vanilla bean waffles and bourbon maple syrup.
Pecans
Georgia reigns supreme as the leading pecan-producing state in the United States. For visitors and residents alike, this translates into an abundance of pecan-infused delights, such as pecan pies, cookies, candies, and even savory creations like pecan-crusted catfish, turkey dressing enriched with pecans, and, surprisingly, even hummus.
Those with a sweet tooth should prioritize a visit to Savannah Candy Kitchen in Savannah. This historic candy store offers a best-selling treat: the pecan praline. Crafted using only Georgia pecans, sugar, cream, and butter, this candy is a dream come true for pecan enthusiasts.
Pimento Cheese
No self-proclaimed aficionado of Southern cuisine can be considered legitimate without the ability to either prepare – or at least know where to purchase – excellent pimento cheese spread. This savory spread, made with roasted red peppers and cheese, can be enjoyed as a dip with crackers, chips, and vegetables, spread on toast points or biscuits, or even transformed into delectable deviled eggs. However you choose to enjoy your pimento cheese, make sure you do!
Georgia’s culinary landscape is rich and diverse, offering something for every palate. From boiled peanuts to peach cobbler, fried chicken to pecan pralines, and of course, pimento cheese, the state’s famous foods are sure to leave a lasting impression. So, plan your Georgia food road trip and get ready to savor the flavors of the South.
