Maryland, often called the “Old Line State,” boasts a rich history and diverse culture. But beyond its historical significance, Maryland is a culinary destination, celebrated for its unique and delectable cuisine. While many associate Maryland with seafood, particularly crab, there’s much more to discover. Let’s explore What Food Is Maryland Best Known For, and uncover some hidden gems along the way.
Crab Cakes: Maryland’s Signature Dish
When asking what food is Maryland best known for, the answer undoubtedly begins with crab cakes. These aren’t just any crab cakes; they are a point of pride for Marylanders. Authentic Maryland crab cakes are made with fresh, succulent lump crab meat, seasoned with the iconic Old Bay, and held together with minimal filler. The goal is to highlight the natural sweetness and delicate flavor of the crab.
Several establishments stand out as purveyors of exceptional crab cakes. Cantler’s Riverside Inn in Annapolis is a waterfront institution renowned for its seafood, particularly its Lump Crab Cake Platter. Box Hill Pizzeria & Crab Cakes in Abingdon offers both fried and broiled options, catering to different preferences. Pappas Restaurant in Cockeysville is another popular choice, known for its jumbo lump crab meat and flavorful crab cakes, often served fried.
Steamed Blue Crabs: A Maryland Tradition
Beyond crab cakes, steamed blue crabs are another integral part of Maryland’s food identity. Maryland blue crabs, steamed with Old Bay seasoning, are a quintessential Maryland experience. The ritual of cracking open the crabs and savoring the sweet meat is a beloved pastime.
Mike’s Restaurant & Crabhouse in Riva is a classic spot to enjoy this tradition. Their Maryland-style steamed blue crabs have been a local favorite for decades. The experience is sensory, from the aroma of Old Bay to the satisfying crack of the shell and the reward of the delicious crab meat inside.
Smith Island Cake: A Slice of Maryland History
While seafood often dominates the conversation about what food is Maryland best known for, the Smith Island Cake deserves equal recognition. This unique dessert, with its ten thin layers of cake and rich chocolate frosting, is a Maryland icon.
Smith Island Baking Company in Crisfield specializes in this delightful cake. The classic chocolate version is a must-try, showcasing the cake’s moist texture, creamy frosting, and visually appealing layered construction.
Beyond the Icons: Exploring Maryland’s Diverse Culinary Landscape
While crab cakes, steamed crabs, and Smith Island Cake are staples, Maryland’s culinary scene extends far beyond these iconic dishes.
Chesapeake Bay Oysters
Chesapeake Bay oysters are another seafood delicacy that showcases Maryland’s coastal bounty. Freshly shucked oysters offer a savory and slightly sweet flavor. Restaurants like The Oyster House in Annapolis offer a prime location to experience it. Various preparations, such as grilled oysters with garlic butter or fried oysters with a crispy cornmeal crust, provide diverse options for oyster enthusiasts.
Pit Beef: A Baltimore Specialty
Pit beef, a Baltimore tradition, is another example of Maryland’s unique local cuisine. Chaps Pit Beef in Aberdeen is a popular spot to sample this thinly sliced, slow-roasted beef sandwich, piled high on a Kaiser roll and topped with horseradish sauce.
Berger Cookies: A Sweet Treat
Berger cookies, cake-like cookies coated in a thick layer of fudge frosting, are a sweet indulgence unique to Maryland. These cookies are available at Lexington Market and are a favorite among locals.
Fried Chicken: A Southern Staple with a Maryland Twist
Maryland also offers its own unique take on fried chicken. The Roost in Baltimore serves crispy, juicy, and perfectly seasoned fried chicken, often accompanied by creamy mashed potatoes and gravy.
Conclusion: Maryland, A Food Lover’s Paradise
When considering what food is Maryland best known for, it’s clear that the answer is multifaceted. From the iconic crab cakes and steamed blue crabs to the unique Smith Island Cake and local specialties like pit beef and Berger cookies, Maryland offers a diverse and delicious culinary experience. Whether you’re a seafood lover, a fan of sweet treats, or seeking unique regional flavors, Maryland’s food scene has something to offer everyone. The next time you’re looking for a culinary adventure, explore the Old Line State and discover the many flavors that make Maryland a food lover’s paradise.
