Missouri, known as the “Show Me State,” boasts a rich culinary heritage. Admitted to the USA in 1821 as the 24th state, Missouri, whether you pronounce it “Missouree” or “Missouruh,” offers a delightful array of dishes. This guide explores what food Missouri is most famous for.
Missouri holds a special place in food history as the birthplace of the ice cream cone during the 1904 World’s Fair. Beyond this sweet treat, the state’s barbecue scene, particularly in Kansas City, deserves recognition. Kansas City boasts more barbecue restaurants per capita than any other city in the US. It’s the origin of Kansas City BBQ sauce, alongside the ever-popular brisket burnt ends and St. Louis-style ribs, and countless other barbecued meats.
Beyond the realm of barbecue, several other iconic dishes are must-tries when exploring Missouri.
St. Louis Style Toasted Ravioli
Toasted ravioli is a signature St. Louis appetizer. These breaded and deep-fried ravioli, often served with marinara sauce for dipping, offer a satisfying crunch and savory filling. This dish showcases Missouri’s unique take on Italian-American cuisine.
Gooey Butter Cake
For those with a sweet tooth, gooey butter cake is an absolute must-try. This rich, dense cake features a buttery, gooey top layer that is both decadent and unforgettable. It’s a St. Louis staple that has gained popularity across the country.
St. Louis-Style Pizza
St. Louis-style pizza is another culinary creation unique to the region. What sets it apart is the use of Provel cheese, a blend of white cheddar, Swiss, and provolone cheeses, combined with a thin, crispy, unleavened crust. The result is a distinctive pizza experience that is both flavorful and satisfying.
More Missouri Facts
It is important to note that Missouri’s largest city isn’t St. Louis or Jefferson City (the capital), but Kansas City, which it shares with Kansas. The Mississippi River flows along Missouri’s eastern border, joining the Missouri River in St. Louis.
Missouri has been home to many famous figures, including author Samuel Clemens (Mark Twain), President Harry Truman, inventor George Washington Carver, outlaw Jesse James, and actors Jenna Fisher, Brad Pitt, and Dick Van Dyke.
In conclusion, Missouri’s culinary landscape is diverse and delicious, offering a blend of savory and sweet treats that reflect the state’s rich history and cultural influences. From barbecue to toasted ravioli, gooey butter cake, and St. Louis-style pizza, the Show-Me State truly has something for everyone.
