Philadelphia, affectionately known as the City of Brotherly Love, is steeped in history and culture. Beyond its iconic landmarks and historical significance, Philly has blossomed into a vibrant culinary destination. If you’re wondering What Food Is Philadelphia Famous For, prepare to embark on a gastronomic journey through the city’s most iconic and tantalizing eats.
Philadelphia’s diverse food scene is a reflection of its rich immigrant history, with Italian and German influences shaping the city’s early culinary identity. More recently, the influx of Mexican, Southeast Asian, and Eastern European communities has added even more flavor and authenticity to the city’s offerings. From its renowned street food to its award-winning restaurants, Philadelphia caters to every palate.
Philadelphia’s Culinary Hall of Fame: Iconic Dishes
Let’s delve into the dishes that have cemented Philadelphia’s reputation as a foodie paradise.
1. The Cheesesteak: A Philly Icon
No discussion about Philadelphia’s food scene is complete without mentioning the cheesesteak. This iconic sandwich features thinly sliced steak, grilled to perfection, and smothered in melted cheese on a long roll. The classic way to order a cheesesteak involves specifying your cheese preference and whether you want it “wit” or “witout” onions.
For instance, “Wiz wit” signifies Cheez Whiz (the traditional cheese) and onions, while “American witout” means American cheese without onions. While these “rules” might seem intimidating, don’t hesitate to order it your way.
Image Alt Text: A classic Philadelphia cheesesteak from Pat’s King of Steaks, showcasing the melted cheese and grilled onions.
Several establishments lay claim to the best cheesesteak in Philly. Pat’s King of Steaks and Geno’s Steaks, situated across from each other, offer a quintessential Philly experience with their vibrant neon signs and competitive spirit. Other notable spots include Jim’s Steaks (newly reopened after a fire), Dalessandro’s, and Angelo’s Pizzeria. For a unique twist, Woodrow’s offers a cheesesteak with truffle-infused Cheez Whiz and gluten-free rolls.
2. Water Ice: A Refreshing Philly Treat
Don’t call it a snow cone or a slushie; in Philadelphia, it’s water ice. This icy treat, known as Italian ice elsewhere, is a beloved local favorite. John’s Water Ice is a prime destination for this refreshing dessert.
Classic flavors include lemon, cherry, and chocolate, but mango, popularized by the Rita’s chain, is a must-try.
3. The Hoagie: A Philly Sandwich Staple
What others might call a “sub” or “hero,” Philadelphians know as a hoagie. This cold sandwich, consisting of a long roll filled with deli meats and cheeses, has its roots in Hog Island, where Italian shipyard workers enjoyed these sandwiches during their breaks. A traditional hoagie features ham, salami, cheese, pickled peppers, and Italian seasoning or dressing.
Image Alt Text: An Italian hoagie from Cosmi’s Deli in Philadelphia, featuring layers of deli meats, cheese, and vegetables on a long roll.
For an authentic hoagie experience, visit Wawa, a popular convenience store chain, or a local mom-and-pop deli like Cosmi’s.
4. Soft Pretzels: A Taste of Philly’s German Heritage
Soft pretzels hold a special place in the hearts of Philadelphians. This snack has German roots, brought to Philly by the Pennsylvania Dutch community. For the full experience, dip your pretzel in mustard.
Philly Pretzel Factory is a popular spot to grab a soft pretzel.
5. Pork Roll: A Jersey Import, Philly Favorite
While technically originating from Trenton, New Jersey, pork roll has been embraced as a Philly staple. This processed pork product, similar to Canadian bacon, is often served with fried egg and cheese on a breakfast sandwich.
Try the Taylor Pork Roll sandwich on a soft pretzel at Rowhome Coffee for a unique combination.
6. Scrapple: A Pennsylvania Dutch Delicacy
Another gift from the Pennsylvania Dutch, scrapple is a breakfast meat that’s not for the faint of heart. This dish contains fried pork scraps, cornmeal, wheat flour (often buckwheat), and spices. Some describe it as “everything but the oink.”
Image Alt Text: Scrapple sizzling on a grill at Reading Terminal Market, highlighting its distinctive texture and browning.
Sample scrapple at Shank’s Original or at several counters in Reading Terminal Market.
7. Tomato Pie: A Savory Slice of Philly
Tomato pie is a square bread topped with tomato sauce, similar to pizza without the cheese. This savory pie is a Philadelphia favorite, often enjoyed at tailgates and football watch parties. It’s typically served at room temperature and sprinkled with parmesan or oregano.
Try tomato pie at Sarcone’s in the Italian Market or at Pizza Shackamaxon or Liberty Kitchen in Fishtown.
8. Roast Pork Sandwich: A Local’s Favorite
While the cheesesteak gets most of the tourist attention, the roast pork sandwich is equally cherished by Philadelphians. This hot sandwich features roast pork, cheese, onions, and broccoli rabe.
John’s Roast Pork, located between two strip malls and an abandoned railroad track, is a prime spot for this sandwich. Paesano’s in the Italian Market also offers a refined version called the Arista sandwich.
Beyond the Classics: Philadelphia’s Evolving Food Scene
Philadelphia’s culinary scene is more than just its iconic dishes. A new generation of chefs is elevating the city’s gastronomic landscape, blending tradition with innovation and bringing global flavors to Philly.
1. Barbacoa Tacos from South Philly Barbacoa
Located in the heart of Philly’s Italian Market, South Philly Barbacoa serves up James Beard award-winning barbacoa. Chef Cristina Martinez’s slow-cooked lamb is tender and flavorful, served with tortillas, sauces, and sides.
2. Pomegranate Lamb Shoulder from Zahav
Zahav, a consistent contender for the best restaurant in Philadelphia, showcases modern Israeli cuisine. Chef Michael Solomonov’s pomegranate lamb shoulder is a must-try, dripping in pomegranate molasses and served with pole bean stew and crispy Persian rice.
Image Alt Text: Zahav’s signature Pomegranate Lamb Shoulder, showcasing the rich color and texture of the dish.
3. Steak Frites at Parc
Parc, a French bistro overlooking Rittenhouse Square, transports diners to Paris with its classic menu. The steak frites is a standout, with perfectly cooked steak and crispy fries.
4. Philly Vegan Cheesesteak from Tattooed Mom
Tattooed Mom, a quirky bar on South Street, offers a plant-based twist on the Philly classic. The vegan cheesesteak is a popular choice, especially on Meatless Mondays when it’s offered at a discounted price.
5. Cheese Pizza from Angelo’s Pizzeria
Angelo’s Pizzeria is a local favorite known for its simple yet delicious cheese pizza. The cash-only, takeout-only establishment attracts long lines, but the pizza is worth the wait.
6. Anything from Mawn
Mawn offers Burmese cuisine with unique flavors. Start with the Burmese ginger and melon salad, followed by the prohok dip (spicy ground pork served in cabbage leaves) and the yellow curry noodle soup or Thai crab fried rice.
7. Nam Kaeng Sai from Kalaya
Kalaya, a James Beard-award-winning Thai restaurant, is known for its flavorful dishes and stunning food presentation. The Nam Kaeng Sai, a shaved ice dessert, is a visual and culinary masterpiece.
8. Terong Balado Sautéed Eggplant from Hardena
Hardena, a hidden gem in Philly, serves authentic Indonesian cuisine. The Terong Balado sautéed eggplant is a must-try, with tender and flavorful eggplant in a spicy sauce.
9. Khachapuri Adjaruli from Georgian Bread
Georgian Bread in Northeast Philly serves up traditional Georgian cuisine, including the Khachapuri Adjaruli. This eye-shaped boat of dough is filled with hot cheese and topped with a cracked egg.
10. Chipotle Fried Chicken Donut Sandwich at Okie Dokie Donuts
Okie Dokie Donuts, a gluten-free haven, offers creative and delicious donuts and savory dishes. The Chipotle Fried Chicken Donut Sandwich features crispy chicken strips served in a savory donut bun.
Philadelphia: A Culinary Adventure
From its iconic cheesesteaks to its innovative culinary creations, Philadelphia offers a diverse and exciting food scene. Whether you’re a seasoned foodie or a curious traveler, be sure to explore the city’s many culinary delights. With its rich history, diverse culture, and passionate chefs, Philadelphia is sure to leave a lasting impression on your taste buds.
