Philadelphia, often celebrated as the City of Brotherly Love and the cradle of American independence, has also blossomed into a vibrant culinary hub. So, What Food Is Philadelphia Known For? From iconic street eats to innovative restaurant creations, Philly offers a diverse and delicious experience for every palate. This guide will take you on a flavorful journey through the city’s most tantalizing dishes, exploring both the classics and the contemporary.
Philadelphia’s food scene is a tapestry woven with influences from generations of immigrants. Italians and Germans laid early foundations, while more recent arrivals from Mexico, Southeast Asia, and former Soviet Republics continue to enrich the city’s culinary landscape. Get ready to discover the dishes that define Philly’s unique food identity.
The Philly Food Hall of Fame: Signature Dishes
Let’s start with the essentials – the foods that immediately come to mind when you think of Philadelphia.
1. The Cheesesteak
No discussion of Philadelphia food is complete without the cheesesteak. This hot sandwich features thinly sliced steak, grilled to perfection, topped with cheese (usually Cheez Whiz, provolone, or American), and often onions, all nestled in a long, crusty roll.
Alt text: A classic Philadelphia cheesesteak, oozing with Cheez Whiz and grilled onions, served on a long roll.
Ordering a cheesesteak in Philly can feel like a ritual. The classic approach involves specifying your cheese of choice and whether you want it “wit” or “witout” onions. “Wiz wit” means Cheez Whiz and onions, while “American witout” means American cheese without onions. But don’t worry about getting it perfect – most places are happy to customize your order.
Iconic cheesesteak destinations abound. Pat’s King of Steaks and Geno’s Steaks, located across the street from each other, offer a lively rivalry and Instagram-worthy neon signs. Jim’s Steaks on South Street is another legendary spot, recently reopened after a fire. For a more local experience, try Dalessandro’s Steaks. Angelo’s Pizzeria is also rumored to have amazing cheesesteaks. For a modern twist, Woodrow’s Sandwich Shop offers truffle-infused Cheez Whiz and gluten-free rolls.
2. Water Ice (aka Italian Ice)
Don’t call it a snow cone or a slushie! Water ice, known as Italian ice in some regions, is a Philly staple. This refreshing frozen treat is a must-try during the hot summer months.
Alt text: Assorted colorful cups of Rita’s Italian Ice, a popular water ice chain, showcasing various fruit flavors.
While classic flavors like lemon, cherry, and chocolate are popular, mango, popularized by the Rita’s Italian Ice chain, is a local favorite. For an authentic experience, head to John’s Water Ice and listen for locals pronouncing it “wooder” ice.
3. The Hoagie
What’s a “sub” or “hero” elsewhere is a “hoagie” in Philadelphia. This cold sandwich features a long roll filled with deli meats, cheeses, and toppings.
Alt text: A fully loaded Italian hoagie sandwich with ham, salami, provolone, lettuce, tomato, and onion.
The name “hoagie” is believed to originate from Hog Island, where Italian shipyard workers enjoyed these sandwiches during their breaks. A traditional hoagie typically includes ham, salami, provolone, pickled peppers, and Italian dressing. For a classic hoagie experience, visit Wawa, a beloved convenience store chain, or local delis like Cosmi’s.
4. The Soft Pretzel
Soft pretzels hold a special place in the hearts of Philadelphians. These chewy, salty treats are a legacy of the Pennsylvania Dutch (Amish) community, who have German roots.
Alt text: A warm, golden-brown Philadelphia soft pretzel with coarse salt, ready to be dipped in yellow mustard.
To eat like a true local, dip your soft pretzel in mustard. You can find them at Philly Pretzel Factory locations throughout the city.
5. Pork Roll (aka Taylor Ham)
Although technically from Trenton, New Jersey, pork roll has been embraced as a Philly favorite. In North Jersey, it’s known as “Taylor Ham.”
Alt text: A pork roll, egg, and cheese breakfast sandwich on a kaiser roll, a New Jersey classic.
Pork roll is a processed pork product similar to Canadian bacon. It’s commonly served in a breakfast sandwich with a fried egg and cheese. Try it on a soft pretzel at Rowhome Coffee for a double dose of Philly goodness.
6. Scrapple
Another gift from the Pennsylvania Dutch, scrapple is a unique breakfast meat that’s not for the faint of heart. Its ingredients are best left to the imagination of the adventurous.
Alt text: Crispy slices of fried scrapple, a Pennsylvania Dutch breakfast meat, served on a plate.
You can sample it at Shank’s Original, a casual spot near the Delaware River, or at various counters in Reading Terminal Market.
7. Tomato Pie
Tomato pie is a simple yet satisfying dish: a square of bread topped with tomato sauce, similar to pizza without the cheese.
Alt text: Slices of Sarcone’s tomato pie, a Philadelphia specialty, with a thick layer of tangy tomato sauce on a square crust.
Often enjoyed at tailgates and football watch parties, it’s typically served at room temperature and sprinkled with parmesan or oregano. Find it at Sarcone’s Bakery in the Italian Market, or Pizza Shackamaxon and Liberty Kitchen in Fishtown.
8. Roast Pork Sandwich
While the cheesesteak gets most of the tourist attention, the roast pork sandwich is a local favorite. This hot sandwich features roast pork, cheese, onions, and the crucial ingredient: broccoli rabe.
Alt text: A John’s Roast Pork sandwich piled high with tender roast pork, sharp provolone cheese, and sauteed broccoli rabe on a long roll.
John’s Roast Pork, located in an unassuming spot, is the go-to place for this sandwich. For a more upscale version, try the Arista sandwich at Paesano’s in the Italian Market.
Beyond the Classics: Philadelphia’s Modern Culinary Scene
Philadelphia’s food scene extends far beyond these traditional dishes. A new generation of chefs is putting the city on the culinary map with innovative creations and global flavors.
1. Barbacoa Tacos from South Philly Barbacoa
Located in the heart of the Italian Market, South Philly Barbacoa is a must-visit for Mexican food lovers. Chef Cristina Martinez, a James Beard award winner, serves up mouthwatering, slow-cooked lamb barbacoa.
2. Pomegranate Lamb Shoulder from Zahav
Zahav, consistently ranked among the best restaurants in the country, offers modern Israeli cuisine. The pomegranate lamb shoulder is a signature dish, featuring tender, fall-off-the-bone lamb dripping in pomegranate molasses.
Alt text: A mouthwatering Pomegranate Lamb Shoulder served at Zahav restaurant.
3. Steak Frites at Parc
Parc, a popular bistro overlooking Rittenhouse Square, transports diners to Paris with its classic French menu. The steak frites, with perfectly cooked steak and crispy fries, is a must-try.
4. Philly Vegan Cheesesteak from Tattooed Mom
For a plant-based twist on the Philly classic, head to Tattooed Mom on South Street. This quirky bar serves a delicious vegan cheesesteak.
5. Cheese Pizza from Angelo’s Pizzeria
Angelo’s Pizzeria is famous for its incredible pizza. Cheese pizza is the ultimate test of quality, and Angelo’s consistently delivers.
6. Anything from Mawn
Mawn offers incredible Burmese cuisine. Start with the Burmese ginger and melon salad and explore the flavorful curries and noodle soups.
7. Nam Kaeng Sai from Kalaya
Kalaya serves award-winning Thai cuisine. Be sure to save room for the Nam Kaeng Sai, a visually stunning shaved ice dessert.
Alt text: The Nam Kaeng Sai dessert at Kalaya, a beautiful and elaborate shaved ice creation with various toppings.
8. Terong Balado Sautéed Eggplant from Hardena
Hardena is a hidden gem serving authentic Indonesian cuisine. The Terong Balado, sautéed eggplant in a spicy sauce, is a must-try.
9. Khachapuri Adjaruli from Georgian Bread
Georgian Bread in Northeast Philly offers delicious Georgian cuisine. The khachapuri adjaruli, a cheese-filled bread boat with a cracked egg, is a standout dish.
10. Chipotle Fried Chicken Donut Sandwich at Okie Dokie Donuts
Okie Dokie Donuts specializes in gluten-free treats, including the incredible Chipotle Fried Chicken Donut Sandwich.
In Conclusion: A Culinary Adventure Awaits
Philadelphia’s food scene is a vibrant mix of classic comfort food and innovative culinary creations. From the iconic cheesesteak to the diverse offerings of its modern restaurants, there’s something for everyone to enjoy. So, come hungry and explore the delicious flavors of the City of Brotherly Love!
