What Food Is Savannah Known For? A Culinary Exploration

What Food Is Savannah Known For? Embark on a gastronomic journey with FOODS.EDU.VN as we uncover the delectable dishes and culinary traditions that define Savannah’s unique food scene. Prepare to tantalize your taste buds with a symphony of flavors, from classic Southern comfort food to innovative farm-to-table creations, all while discovering the rich cultural heritage that shapes this charming Southern city’s culinary identity.

1. A Deep Dive into Savannah’s Culinary Landscape

Savannah’s food scene is a vibrant tapestry woven from diverse cultural influences, historical events, and the creativity of its chefs. The city’s culinary identity is far more complex than the often-stereotyped image of heavy, fried Southern fare. Let’s explore the key elements that contribute to Savannah’s unique gastronomic character:

1.1. The Influence of Gullah and Geechee Cuisine

Gullah and Geechee cultures, descendants of enslaved Africans who settled in the coastal regions of Georgia and South Carolina, have profoundly impacted Savannah’s foodways. Their culinary traditions, passed down through generations, emphasize fresh, local ingredients and flavorful cooking techniques.

Rice: As a staple crop in the Lowcountry, rice features prominently in Gullah and Geechee dishes like pilau (perloo), a savory rice dish cooked with meat, seafood, and vegetables.
Seafood: Abundant in the coastal waters, seafood such as shrimp, crabs, oysters, and fish are essential components of Gullah and Geechee cuisine. Dishes like shrimp and grits, she-crab soup, and oyster roasts are beloved examples.
Okra: This versatile vegetable, brought from Africa, is used in stews, soups, and fried dishes, adding a distinctive flavor and texture to Gullah and Geechee cooking.
Spices: Gullah and Geechee cooks utilize a variety of spices, including hot peppers, benne (sesame seeds), and local herbs, to create complex and flavorful dishes.

1.2. The Southern Comfort Food Tradition

Savannah embraces the classic Southern comfort food tradition, offering hearty and satisfying dishes that evoke a sense of nostalgia and warmth.

Fried Chicken: Crispy, golden-brown fried chicken is a Southern staple, and Savannah boasts numerous establishments serving up this beloved dish.
Mac and Cheese: Creamy, cheesy mac and cheese is a comforting side dish that often accompanies Southern meals.
Collard Greens: Slow-cooked collard greens, seasoned with smoked meats, are a flavorful and nutritious Southern specialty.
Biscuits: Fluffy, buttery biscuits are a must-have accompaniment to any Southern meal, perfect for sopping up sauces and gravies.

1.3. The Rise of Farm-to-Table Dining

Savannah’s culinary scene has embraced the farm-to-table movement, with many restaurants prioritizing fresh, local, and seasonal ingredients. This commitment to sustainability and quality has elevated the city’s dining experience.

Local Farms: Restaurants partner with local farms to source produce, meats, and seafood, ensuring the freshest and most flavorful ingredients.
Seasonal Menus: Menus change with the seasons, reflecting the availability of local ingredients and showcasing the creativity of chefs.
Farmers Markets: Savannah’s farmers markets offer a vibrant selection of local produce, artisanal products, and prepared foods, providing a direct connection between farmers and consumers.

1.4. The Influence of SCAD (Savannah College of Art and Design)

The presence of SCAD has had a significant impact on Savannah’s culinary landscape, fostering a culture of creativity and innovation.

Young Chefs: SCAD graduates often contribute to the city’s culinary scene, bringing fresh perspectives and innovative techniques.
Design-Forward Restaurants: Many restaurants in Savannah showcase artistic design elements, creating visually appealing and engaging dining experiences.
Culinary Arts Programs: SCAD offers culinary arts programs that contribute to the training and development of talented chefs and food professionals.

2. Must-Try Dishes in Savannah

To truly experience Savannah’s culinary scene, be sure to sample these iconic dishes:

2.1. Shrimp and Grits

Shrimp and grits is perhaps Savannah’s most iconic dish, a flavorful combination of creamy grits and succulent shrimp, often seasoned with bacon, onions, peppers, and garlic.

The History: Shrimp and grits originated as a breakfast dish for Gullah fishermen, utilizing readily available ingredients.
Variations: Numerous variations exist, with chefs adding their own unique twists to the classic recipe.
Where to Find It: Many restaurants in Savannah serve shrimp and grits, from casual eateries to upscale establishments.

2.2. She-Crab Soup

She-crab soup is a rich and creamy soup made with crab meat, crab roe (hence the “she”), and sherry.

The Origin: She-crab soup is believed to have originated in Charleston, South Carolina, but it’s also a beloved dish in Savannah.
The Flavor: The soup has a distinctive sweet and savory flavor, with the sherry adding a touch of elegance.
Where to Find It: Many restaurants in Savannah serve she-crab soup as a starter or appetizer.

2.3. Fried Green Tomatoes

Fried green tomatoes are a Southern delicacy, featuring unripe tomatoes that are sliced, breaded, and fried until golden brown.

The Technique: The key to perfect fried green tomatoes is to use firm, unripe tomatoes and to fry them quickly to prevent them from becoming soggy.
The Flavor: The tomatoes have a slightly tart and tangy flavor that is complemented by the crispy breading.
Where to Find It: Many restaurants in Savannah serve fried green tomatoes as an appetizer or side dish.

2.4. Lowcountry Boil

Lowcountry boil is a communal feast featuring shrimp, sausage, corn, potatoes, and seasonings, all boiled together in a large pot.

The Tradition: Lowcountry boil is a popular gathering for friends and family, often enjoyed outdoors.
The Flavor: The combination of seafood, sausage, and vegetables creates a flavorful and satisfying meal.
Where to Find It: Many restaurants and catering companies in Savannah offer Lowcountry boil for groups and events.

2.5. Pecan Pie

Pecan pie is a classic Southern dessert made with pecans, butter, sugar, and eggs.

The History: Pecans are native to the Southern United States, and pecan pie has become a staple of Southern cuisine.
The Flavor: The pie has a rich, nutty, and sweet flavor that is perfect for satisfying a sweet tooth.
Where to Find It: Many bakeries and restaurants in Savannah serve pecan pie.

3. Savannah’s Restaurant Scene: A Diverse Culinary Landscape

Savannah’s restaurant scene offers a diverse range of culinary experiences, from casual eateries to upscale dining establishments. Here’s a glimpse of what you can expect:

3.1. Soul Food Restaurants

Savannah has a rich tradition of soul food, offering comforting and flavorful dishes that celebrate African American culinary heritage.

Popular Dishes: Expect to find dishes like fried chicken, collard greens, mac and cheese, and sweet potato pie on the menu.
Family-Owned Establishments: Many soul food restaurants in Savannah are family-owned and operated, passing down recipes and traditions through generations.
Warm Hospitality: Soul food restaurants are known for their warm hospitality and welcoming atmosphere.

3.2. Seafood Restaurants

Given its coastal location, Savannah boasts a wide array of seafood restaurants, serving up fresh catches from the Atlantic Ocean.

Local Seafood: Look for restaurants that feature locally sourced seafood, such as shrimp, crabs, oysters, and fish.
Varied Preparations: Seafood is prepared in a variety of ways, from grilled and fried to steamed and raw.
Waterfront Dining: Many seafood restaurants offer waterfront dining, providing stunning views of the Savannah River.

3.3. Fine Dining Establishments

Savannah’s fine dining establishments offer sophisticated menus, elegant atmospheres, and impeccable service.

Innovative Cuisine: Expect to find innovative dishes that showcase the creativity and skill of the chefs.
Local Ingredients: Fine dining restaurants often prioritize local and seasonal ingredients.
Extensive Wine Lists: Many fine dining establishments have extensive wine lists to complement the cuisine.

3.4. Casual Eateries and Cafes

Savannah also has a wide variety of casual eateries and cafes, perfect for a quick bite or a relaxed meal.

Sandwiches and Salads: Expect to find a variety of sandwiches and salads on the menu.
Coffee and Pastries: Many cafes serve coffee, pastries, and other baked goods.
Outdoor Seating: Many casual eateries and cafes offer outdoor seating, allowing you to enjoy the Savannah sunshine.

4. Culinary Experiences in Savannah

Beyond the restaurants, Savannah offers a variety of culinary experiences that allow you to immerse yourself in the city’s food culture:

4.1. Cooking Classes

Participate in a cooking class to learn how to prepare Southern specialties and other culinary delights.

Hands-On Instruction: Cooking classes typically involve hands-on instruction from experienced chefs.
Variety of Cuisines: Cooking classes cover a variety of cuisines, from Southern comfort food to international dishes.
Fun and Educational: Cooking classes are a fun and educational way to learn new culinary skills.

4.2. Food Tours

Take a food tour to sample a variety of dishes and learn about the history and culture of Savannah’s food scene.

Expert Guides: Food tours are led by knowledgeable guides who share insights into the city’s culinary heritage.
Variety of Stops: Food tours typically include stops at several different restaurants and food shops.
Tasting Opportunities: You’ll have the opportunity to sample a variety of dishes and drinks along the way.

4.3. Farmers Markets

Visit Savannah’s farmers markets to shop for fresh, local produce, artisanal products, and prepared foods.

Seasonal Offerings: Farmers markets offer a variety of seasonal fruits, vegetables, and other products.
Local Vendors: You’ll find a variety of local vendors selling their goods.
Community Gathering: Farmers markets are a great place to meet local farmers and food producers.

4.4. Food Festivals

Attend one of Savannah’s many food festivals to celebrate the city’s culinary scene.

Variety of Food and Drink: Food festivals typically feature a variety of food and drink vendors.
Live Music and Entertainment: Many food festivals also include live music and other entertainment.
Community Events: Food festivals are a great way to experience the local community and celebrate Savannah’s food culture.

5. Exploring Specific Savannah Food Destinations

Let’s delve into some specific establishments that capture the essence of Savannah’s food scene, drawing inspiration from the original article and expanding on their offerings:

5.1. Narobia’s Gravy and Grits: A Soul Food Staple

Narobia’s Gravy and Grits, located on Habersham Street, is a beloved soul food restaurant known for its hearty and flavorful dishes.

Crab Stew: Their signature crab stew, a thick and peppery concoction with generous chunks of fresh crab meat and shrimp, is a must-try.
Cheesy Grits: The crab stew is often served atop a bed of cheesy grits, creating a comforting and satisfying combination.
Breakfast Focus: While they serve a variety of dishes throughout the day, Narobia’s is particularly popular for breakfast.
Other Offerings: Don’t miss their fried chicken, smothered pork chops, and other soul food classics.

Alternative text: Narobia’s Gravy and Grits restaurant exterior, simple building on Habersham Street, Savannah GA.

5.2. A.lure Lowcountry: Modern Seafood with a Twist

A.lure Lowcountry, located in downtown Savannah, offers a modern take on Lowcountry cuisine, with a focus on fresh, local seafood.

“Peas and Carrots” Dish: Their signature “Peas and Carrots” dish features sweet peas prepared two ways: whole and as a coulis, accompanied by buttery carrots and seared scallops.
Carolina Gold Risotto: The dish is served on a bed of Carolina gold risotto, a creamy and flavorful rice dish.
Chef Charles Zeran: Chef Charles Zeran is known for his innovative and creative approach to Lowcountry cuisine.
Other Offerings: Explore their menu for other seafood dishes, as well as pork belly and innovative desserts.

Alternative text: Close up of A.lure Lowcountry’s “Peas and Carrots” dish featuring scallops, pea coulis, and Carolina gold risotto.

5.3. Wiley’s Championship BBQ: Award-Winning Barbecue

Wiley’s Championship BBQ, located on Whitemarsh Island, is a barbecue joint known for its award-winning brisket and ribs.

Brisket: Their brisket is exceedingly tender and brushed with a mildly sweet tomato-and-molasses sauce with a touch of mustard.
Ribs: Their ribs are cooked Kansas City–style, resulting in a flavorful and satisfying barbecue experience.
Southern Pride Smokers: Wiley’s uses Southern Pride smokers and hickory and oak wood to achieve the perfect smoky flavor.
Husband-and-Wife Team: Wiley McCrary and his wife, Janet, started off as professional barbecue competitors before opening Wiley’s.

Alternative text: Exterior of Wiley’s Championship BBQ restaurant, highlighting the Southern Pride smokers and wood piles.

5.4. Café Florie: A Bright Spot for Salads and More

Café Florie, located on Barnard Street, is a small and bright café known for its chopped salads and other fresh dishes.

Chopped Salad: Their chopped salad features a variety of fresh vegetables and is served with a choice of 10 different dressings.
Local Produce: Café Florie sources its produce from the local farmer’s market at Forsyth Park.
Fried Chicken: Don’t miss their fried chicken, a popular item on the menu.
Strong Coffee: They serve strong coffee from a local roaster called Cup a Cup.

Alternative text: Close up of a colorful and fresh chopped salad from Cafe Florie, featuring a variety of vegetables and dressing.

5.5. Foxy Loxy Cafe: Coffee, Kolaches, and Cool Vibes

Foxy Loxy Cafe, located on Bull Street, is a popular spot known for its coffee, kolaches, and cool living room atmosphere.

Kolaches: They serve homemade kolaches, fried dough balls from the Czech Texan diaspora, stuffed with savory or sweet fillings.
Tinga de Pollo Tacos: Their tinga de pollo tacos are moist and flavorful with the right amount of spice.
Macchiato: They serve the city’s only properly made macchiato.
Cool Atmosphere: Foxy Loxy has a cool and inviting atmosphere, making it a great place to relax and enjoy a meal or a coffee.

Alternative text: Interior of Foxy Loxy Cafe, showcasing the coffee bar, seating area, and kolache display.

5.6. Papillote: Parisian Sandwiches and Macarons

Papillote, located on Broughton Street, is a café helmed by Hervé Didailler, who worked in eight Michelin-starred restaurants before moving to Savannah.

Le Parisien Sandwich: Their most popular sandwich, Le Parisien, features ham, brie, Swiss cheese, and a mandolined apple on fresh ciabatta.
Macarons: They have daily macarons, “spelled correctly” as the menu notes, including a caramel and sea salt one.
French Temperament: Papillote has a proper French temperament, with a sign warning customers not to be condescending to employees.
Picnic Provisions: Papillote is a great place to pick up provisions for a picnic in one of Savannah’s 24 squares parks.

Alternative text: Close up of Papillote’s Le Parisien sandwich, showcasing the ham, brie, Swiss cheese, and apple on ciabatta.

5.7. Bobbie’s Diner: Retro Diner with a Fried Chicken Sandwich

Bobbie’s Diner, located on Habersham Street, is a retro diner serving up a cheap and delicious fried chicken sandwich.

Fried Chicken Sandwich: Their fried chicken sandwich features crispy, free-range chicken and is a great value at only $7.99.
Orangeade: They also serve orangeade, a refreshing accompaniment to the fried chicken sandwich.
Retro Atmosphere: Bobbie’s Diner has a retro diner atmosphere that is both charming and nostalgic.
SCAD Connection: Bobbie’s Diner was started by a former SCAD employee.

Alternative text: Close up of Bobbie’s Diner’s fried chicken sandwich, highlighting the crispy chicken and toppings.

5.8. Local 11Ten: Upscale Dining with Local Focus

Local 11Ten, located on Bull Street, is an upscale restaurant with a focus on local ingredients.

Chef Brandy Williamson: Chef Brandy Williamson was one of the first chefs to reach out to local farmers about supplying high quality produce.
Seared Scallops: Their seared scallops, served with fennel puree, grilled apple, pomegranate coulis and watercress, are a constant boon.
Seasonal Menu: The menu changes regularly to reflect the availability of local ingredients.
Perch Rooftop Bar: Above the restaurant is Perch, which serves perhaps the city’s best Manhattan.

Alternative text: Plated seared scallops dish from Local 11Ten, featuring fennel puree, grilled apple, and pomegranate coulis.

5.9. The Public Kitchen and Bar: Casual Dining with High-Quality Ingredients

The Public Kitchen and Bar, located on West Liberty Street, is a casual eatery that uses local, high-quality ingredients.

Cheeseburger: Their cheeseburger is a popular item on the menu.
Sandwiches: They offer a variety of sandwiches, all made with high-quality ingredients.
Casual Atmosphere: The Public Kitchen and Bar has a casual and sceney atmosphere.
Chef Brandy Williamson: The Public Kitchen and Bar is chef Brandy Williamson’s downscale café.

Alternative text: Close up of The Public Kitchen and Bar’s cheeseburger, showcasing the quality ingredients and presentation.

6. Savannah’s Culinary Events and Festivals

Savannah hosts numerous culinary events and festivals throughout the year, offering opportunities to sample local cuisine, meet chefs, and celebrate the city’s food culture. Here are a few notable examples:

Savannah Food & Wine Festival: This annual festival features celebrity chefs, cooking demonstrations, wine tastings, and other culinary events.
Savannah Restaurant Week: During Savannah Restaurant Week, participating restaurants offer prix fixe menus at discounted prices, allowing diners to sample a variety of cuisines.
A Taste of Savannah: This outdoor festival features food vendors, live music, and other entertainment.
Tybee Island Wine Festival: This annual festival features wine tastings, food pairings, and other events on Tybee Island, just a short drive from Savannah.

7. Savannah’s Culinary Future: Trends and Innovations

Savannah’s culinary scene continues to evolve, with new restaurants, chefs, and culinary trends emerging all the time. Here are a few trends to watch:

Plant-Based Cuisine: As plant-based diets become more popular, expect to see more restaurants in Savannah offering vegetarian and vegan options.
Global Flavors: Savannah’s culinary scene is becoming increasingly diverse, with restaurants incorporating flavors from around the world.
Sustainable Practices: More restaurants are adopting sustainable practices, such as sourcing local ingredients, reducing waste, and conserving energy.
Culinary Tourism: Savannah is becoming an increasingly popular destination for culinary tourists, attracting visitors who are interested in experiencing the city’s unique food culture.

8. Expert Opinions on Savannah’s Food Scene

Let’s hear from some experts on what makes Savannah’s food scene so special:

Chef Mashama Bailey (The Grey): “Savannah’s food scene is rooted in tradition, but it’s also constantly evolving. We have a unique blend of Southern comfort food, Gullah Geechee cuisine, and innovative chefs who are pushing the boundaries of what’s possible.”
Robert Moss (Food Writer): “Savannah has a rich culinary history, but it’s also a city that’s embracing new ideas and trends. You can find everything from classic Southern dishes to cutting-edge cuisine.”
John T Edge (Southern Foodways Alliance): “Savannah’s food scene is a reflection of its diverse culture and history. It’s a place where you can taste the flavors of Africa, Europe, and the American South.”

9. Planning Your Culinary Trip to Savannah

If you’re planning a culinary trip to Savannah, here are a few tips:

Research Restaurants: Before you go, research restaurants and make reservations in advance, especially for popular spots.
Consider the Season: The best time to visit Savannah is in the spring or fall, when the weather is mild and the crowds are smaller.
Explore Different Neighborhoods: Savannah has a variety of neighborhoods, each with its own unique culinary offerings.
Take a Food Tour: A food tour is a great way to sample a variety of dishes and learn about the city’s food culture.
Visit a Farmers Market: A farmers market is a great place to find fresh, local produce and artisanal products.
Be Open to New Experiences: Don’t be afraid to try new dishes and explore different cuisines.
Check Online Reviews: Before visiting any restaurants, check online reviews from websites like Yelp, TripAdvisor, and Google Reviews to get an idea of other people’s experiences.
Factor in Travel Time: Savannah is a walkable city, but if you’re planning to visit restaurants outside of the historic district, factor in travel time.
Transportation Options: Consider using transportation options like the DOT (Downtown Transportation) or ride-sharing services like Uber and Lyft for reaching destinations that are farther apart.
Parking Considerations: If you’re driving, be mindful of parking regulations, particularly in the historic district. Some areas have metered parking or time limits.
Consult Local Guides: Enlist the help of local guides or concierge services to discover hidden culinary gems and off-the-beaten-path eateries.
Dietary Needs: If you have dietary restrictions or preferences, communicate them to the restaurants in advance to ensure they can accommodate your needs.
Budget Accordingly: Savannah offers culinary experiences at various price points. Budget accordingly to enjoy a range of dining experiences without exceeding your financial constraints.
Stay Hydrated: Especially during warmer months, remember to stay hydrated while exploring Savannah’s culinary offerings.

10. Frequently Asked Questions About Savannah’s Food Scene

Here are some frequently asked questions about Savannah’s food scene:

What is Savannah’s signature dish? Shrimp and grits is widely considered Savannah’s signature dish.
What are some popular seafood restaurants in Savannah? The Olde Pink House Restaurant, The Crab Shack, and Sorry Charlie’s Oyster Bar are a few popular seafood restaurants.
What are some good soul food restaurants in Savannah? Sisters of the New South and Narobia’s Gravy and Grits are well-regarded soul food spots.
What is Gullah Geechee cuisine? Gullah Geechee cuisine is the traditional food of the Gullah Geechee people, descendants of enslaved Africans who live in the coastal areas of South Carolina and Georgia. It emphasizes fresh, local ingredients and flavorful cooking techniques.
Where can I find local produce in Savannah? The Forsyth Farmers’ Market is a great place to find fresh, local produce.
What are some popular desserts in Savannah? Pecan pie and sweet potato pie are two popular desserts.
Are there vegetarian or vegan options available in Savannah? Yes, many restaurants in Savannah offer vegetarian and vegan options.
What are some good restaurants for a romantic dinner in Savannah? Elizabeth on 37th and The Olde Pink House Restaurant are often recommended for romantic dinners.
What is the dress code for restaurants in Savannah? The dress code varies depending on the restaurant, but most establishments are casual to smart casual.
How much should I expect to spend on food in Savannah? The cost of food in Savannah varies depending on the type of restaurant and the dishes you order. You can find affordable options as well as high-end dining experiences.

Conclusion: Savoring the Flavors of Savannah

Savannah’s culinary scene is a delightful blend of Southern tradition, Gullah Geechee heritage, and modern innovation. From the creamy richness of shrimp and grits to the smoky perfection of Wiley’s Championship BBQ, the city offers a diverse range of flavors that will tantalize your taste buds. Whether you’re a seasoned foodie or simply looking for a delicious meal, Savannah’s culinary landscape is sure to impress.

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