Seattle, Washington, might not boast Michelin stars, but its vibrant food scene is a treasure trove waiting to be discovered. From the freshest seafood to globally inspired dishes, Seattle’s culinary landscape reflects its diverse cultural influences and access to incredible local ingredients. After countless food adventures in the Emerald City, I’ve curated a list of must-try dishes that define what food is Seattle, Washington known for.
This guide covers a range of culinary delights, from seafood staples like oysters and Dungeness crab to international flavors found in ramen and Thai cuisine. Get ready to explore the best restaurants and hidden gems that make Seattle a true foodie paradise.
1. Fresh Oysters
Washington State leads the nation in oyster farming, making fresh oysters a signature Seattle delicacy. Visiting the oyster farms of Hama Hama Oysters and Taylor Shellfish Farms along the coast makes a fantastic day trip from Seattle. Many restaurants source directly from these producers.
The Walrus and the Carpenter, a French-inspired restaurant, is highly recommended for its oyster selection. Their happy hour (Monday-Thursday, 4-6 p.m.) offers discounted oysters. Other excellent options include Westward, White Swan Public House, Vinnie’s Raw Bar, and Bar Melusine.
2. Dungeness Crab
Dungeness crab is a Pacific Northwest icon, and Seattle is the perfect place to savor its sweet, delicate meat. Sourced from the region’s cold waters, this crab is a true culinary gem.
The Crab Pot is a must-visit for a memorable dining experience. Here, you crack open your own crab with provided hammers. The Seafeast, featuring Dungeness crab with corn and potatoes, is a signature dish. Ray’s Boathouse, with stunning views of Shilshole Bay, also offers exceptional Dungeness crab dishes.
3. Seattle-Style Lobster Rolls
Seattle adds its own twist to the classic lobster roll. Enjoy succulent lobster with a hint of dressing, all nestled in a toasted bun.
Mason’s Famous Lobster Rolls, near Pike Place Market, brings East Coast flavors to Seattle. The rolls offer a delightful blend of tradition and local freshness. Market Grill, also in Pike Place, offers another great take on the lobster roll.
4. Pike Place Chowder
Pike Place Market is synonymous with Seattle’s food scene, and Pike Place Chowder is a must-try. This spot serves up creamy, flavorful chowders that capture the essence of the city.
Pike Place Chowder offers a variety of options, from classic clam chowder to gluten-free and vegan versions.
5. Authentic Sushi
Seattle’s sushi scene is thriving, with restaurants like Sushi Kashiba and Wataru leading the way. Both source fish locally and from Japan, offering an authentic experience.
Chef Shiro Kashiba of Sushi Kashiba delivers a high-end experience. Wataru offers a more accessible price point without sacrificing quality. Japonessa Sushi Cocina in downtown Seattle is another popular choice, known for its extensive menu and creative cocktails.
6. Hawaiian Poke
While originating in Hawaii, poke has become a Seattle favorite. The city’s access to fresh seafood makes it a natural fit.
Sam Choy’s Poke To The Max, led by the “Godfather of Poke,” Chef Sam Choy, is a standout. They serve traditional bowls and innovative creations like poke nachos. Ono Poke in Edmonds is another excellent choice, known for its incredibly fresh fish sourced directly from Hawaii.
7. The Seattle Dog
Cream cheese on a hot dog? It’s a Seattle thing! The Seattle Dog combines a hot dog or sausage with grilled onions and cream cheese, creating an irresistible street food.
Find Seattle Dogs at food stands near Lumen Field or at Dante’s Inferno Dogs food truck at the Ballard Farmers Market (Sundays). Jack’s BBQ in South Lake Union also serves a popular version during Friday happy hour.
8. Delicious Thai Food
Seattle’s diverse culinary landscape includes a vibrant Thai food scene. Local Thai restaurants blend authentic flavors with Pacific Northwest ingredients.
Thai Tom in the U-District is known for its authentic, no-frills experience. The open kitchen adds to the atmosphere. Noi Thai in downtown Seattle offers a more upscale experience, with dishes like Massaman Curry and Pineapple Fried Rice.
9. Hearty Ramen
Seattle’s cool, misty weather makes ramen the perfect comfort food. The city’s ramen scene is thriving, with many spots offering rich, flavorful bowls.
Ooink on Capitol Hill is a popular spot known for its carefully crafted broths. Yoroshiku in Fremont blends traditional ramen with Seattle flair, offering a relaxed yet hip atmosphere.
10. Comforting Pho
Pho, a Vietnamese noodle soup, has become a Seattle staple thanks to the city’s large Vietnamese population.
Pho Than Brothers is a local favorite known for its affordable prices and flavorful pho. Pho Bac Sup Shop is another popular choice.
11. Seattle-Style Teriyaki
Teriyaki is another ubiquitous dish in Seattle, with a unique style that blends flavors from various Asian cuisines.
While not traditionally Japanese, Seattle-style teriyaki is sweeter, using sugar in the marinade. Try it at Toshi’s, the restaurant that started it all.
12. Dick’s Drive-In Burgers
Dick’s Burgers is a Seattle institution, known for its cheap, classic burgers and late-night vibes.
A cheeseburger costs just over $2, and their largest burger is only $5. Don’t forget to add fries and a milkshake.
13. Creative Doughnuts
Seattle’s doughnut scene is thriving, with options for every taste.
General Porpoise on Capitol Hill serves filled doughnuts with seasonal jams, jellies, and creams. Mighty-O’s offers delicious vegan doughnuts in a variety of flavors.
14. World-Class Coffee
Coffee is a serious business in Seattle. Local coffee shops and roasters can be found on nearly every block.
Popular choices include:
- Herkimer
- Seattle Coffee Works
- Victrola Coffee Roasters
- Stumptown Coffee
For coffee beans to take home, consider Onda Origins.
15. Seattle Craft Beer
Washington is a major hop-producing state, which helps explain Seattle’s thriving craft beer scene.
Favorite breweries include Obec Brewing for their Belgian Dubbel and Holy Mountain Brewing for the most intense beer lovers. Old Stove Brewing near Pike Place offers waterfront views.
16. Washington Wine
Washington is the second-largest wine-producing region in the United States. While most grapes are grown in eastern Washington, urban wineries thrive in Seattle.
Visit SODO Urbanworks, which houses multiple wineries in one location. Structure Cellars is a must-visit.
By exploring these culinary highlights, you’ll discover what food is Seattle, Washington known for and experience the city’s unique flavors. Also, keep an eye out for dishes featuring local apples or cherries. Enjoy your Seattle food adventure!
