What Foods Are Chicago Known For? A Culinary Journey

What Foods Are Chicago Known For? Chicago’s culinary landscape is a vibrant tapestry woven from the threads of diverse immigrant traditions. FOODS.EDU.VN is your guide to discover the iconic dishes and hidden gems that define Chicago’s food scene, offering detailed recipes and culinary insights.

1. The Quintessential Chicago-Style Hot Dog

The Chicago-style hot dog, a culinary emblem of the Windy City, stands as a testament to the city’s unique approach to food. This isn’t just any hot dog; it’s a carefully constructed masterpiece of flavors and textures. At FOODS.EDU.VN, we understand the importance of authenticity, providing insights into the specific ingredients and preparation methods that make this hot dog truly Chicagoan.

All-Beef Frank: The foundation of the Chicago dog is an all-beef frankfurter, known for its robust flavor and satisfying snap.
Poppy Seed Bun: A steamed poppy seed bun adds a subtle nutty flavor and a distinctive visual appeal.
Yellow Mustard: A generous squirt of bright yellow mustard provides a tangy counterpoint to the richness of the beef.
Chopped White Onions: Finely chopped white onions contribute a sharp, pungent bite.
Sweet Pickle Relish: A vibrant green sweet pickle relish adds a touch of sweetness and a burst of color.
Dill Pickle Spear: A crisp dill pickle spear provides a refreshing sourness.
Tomato Wedges or Slices: Fresh tomato wedges or slices offer a juicy sweetness.
Sport Peppers: These small, pickled sport peppers deliver a fiery kick.
Celery Salt: A dash of celery salt enhances the overall savory profile.

Downtown Dogs

Where to Find It:

Portillo’s (Loop and South Loop): A Chicago institution known for its fast-casual takes on local favorites.
The Wieners Circle (Lincoln Park): Famous for its late-night atmosphere and playfully insulting service.
Jim’s Original (Little Italy): A no-frills spot serving up classic Chicago dogs and Polish sausages.
Redhot Ranch (Bucktown and Lakeview): Known for its simple menu and dedication to quality.
Dave’s Red Hot: One of the oldest hot dog stands in the city, serving since 1938.

FOODS.EDU.VN Tip: Don’t even think about asking for ketchup! It’s considered a culinary faux pas of the highest order in Chicago.

2. Garrett Mix Popcorn: A Chicago Sweet and Savory Sensation

Garrett Mix popcorn is more than just a snack; it’s a Chicago tradition. Since 1949, Garrett Popcorn Shops have been crafting this irresistible blend of sweet and savory flavors. FOODS.EDU.VN offers insights into the history and unique production methods that make Garrett’s popcorn so special.

CaramelCrisp: The sweet component of the mix, made with a secret recipe caramel that coats the popcorn in a rich, buttery sweetness.
CheeseCorn: The savory counterpart, featuring a sharp cheddar cheese flavor that perfectly complements the CaramelCrisp.

Garrett Popcorn

The Garrett Experience:

The magic of Garrett Mix lies in the combination of textures and flavors. The crunchy caramel popcorn provides a sweet, buttery base, while the sharp cheddar cheese popcorn adds a salty, savory dimension. The contrast is addictive, making it hard to stop once you start.

FOODS.EDU.VN Fun Fact: Garrett’s popcorn is still made in copper kettles, just as it was three generations ago, ensuring the same quality and flavor that have made it a Chicago staple.

3. Chicago Deep Dish Pizza: A Culinary Landmark

Chicago deep-dish pizza is an experience and a testament to Chicago’s culinary innovation. Unlike its New York counterpart, Chicago deep-dish is a tall pie with a buttery crust, layered with cheese, toppings, and a chunky tomato sauce on top. FOODS.EDU.VN delves into the history, techniques, and variations of this iconic dish.

Buttery Crust: The crust is thick, buttery, and forms a high wall around the edge of the pan, creating a vessel for the fillings.
Cheese Layer: A generous layer of mozzarella cheese covers the bottom of the crust.
Toppings: Your choice of toppings, such as sausage, pepperoni, vegetables, or a combination thereof.
Tomato Sauce: A chunky tomato sauce, often seasoned with herbs and spices, is ladled over the toppings.

Key Ingredients and Preparation:

The secret to a great deep-dish pizza lies in the quality of the ingredients and the proper layering. The buttery crust is essential for providing a sturdy base and a rich flavor. The cheese should be high-quality mozzarella that melts beautifully. The toppings should be fresh and flavorful, and the tomato sauce should be robust and well-seasoned.

Legendary Deep Dish Destinations:

Uno Pizzeria & Grill: Claimed to be the originator of deep-dish pizza.
Lou Malnati’s: Known for its buttery crust and high-quality ingredients.
Gino’s East: Famous for its graffiti-covered walls and hearty deep-dish pizzas.
Giordano’s: Renowned for its stuffed pizza, a variation of deep-dish with an extra layer of crust.

FOODS.EDU.VN Insight: The order of ingredients in deep-dish pizza is intentional, with the cheese placed directly on the crust to prevent it from becoming soggy.

4. Jibarito: A Puerto Rican Sandwich with a Chicago Twist

The Jibarito, a culinary invention of Chicago’s Puerto Rican community, is a sandwich that replaces bread with fried plantains. This unique creation is a testament to the city’s diverse culinary influences. FOODS.EDU.VN explores the history and regional variations of this beloved sandwich.

Fried Plantains: Sliced green plantains are fried until golden brown and crispy, serving as the “bread” of the sandwich.
Protein: Your choice of protein, such as steak, chicken, pork, or seafood.
Lettuce: Shredded lettuce adds a refreshing crunch.
Tomato: Sliced tomatoes provide a juicy sweetness.
Mayonnaise: A generous spread of mayonnaise adds moisture and flavor.
Cheese: Often includes melted cheese, such as American or Swiss.

A jibarito de lechon from Marina’s Bistro and Rum Bar

The Jibarito Experience:

The combination of sweet plantains, savory protein, and creamy mayonnaise creates a symphony of flavors and textures that is both satisfying and unique. The fried plantains provide a crispy, slightly sweet base that complements the savory filling.

Where to Find Authentic Jibaritos:

La Bomba (Logan Square): Known for its authentic Puerto Rican cuisine and flavorful jibaritos.
Papa’s Cache Sabroso (Humboldt Park): A neighborhood favorite serving up classic Puerto Rican dishes.
Marina’s Bistro (Uptown): Offers a variety of jibaritos with different protein options.

FOODS.EDU.VN Culinary Tip: The key to a great jibarito is to use green plantains that are not too ripe, as they will hold their shape better when fried.

5. Eli’s Cheesecake: A Chicago Dessert Icon

Eli’s Cheesecake is a Chicago institution, known for its rich, creamy texture and decadent flavor. Since its debut at the Taste of Chicago, Eli’s Cheesecake has become a symbol of Chicago’s culinary excellence. FOODS.EDU.VN provides a behind-the-scenes look at the bakery and its commitment to quality.

Cream Cheese: The foundation of Eli’s Cheesecake, providing its signature richness and creaminess.
Eggs: Add structure and richness to the cheesecake.
Sugar: Sweetens the cheesecake and helps to create a smooth texture.
Vanilla Extract: Enhances the flavor of the cheesecake.
Sour Cream: Adds a tangy flavor and helps to keep the cheesecake moist.
Crust: A buttery graham cracker crust provides a crunchy base for the cheesecake.

Eli’s Cheesecake; photo by Neil Burger

The Eli’s Cheesecake Story:

Eli Schulman, the founder of Eli’s Cheesecake, originally served the cheesecake at his restaurant, Eli’s The Place for Steak. The cheesecake quickly became a customer favorite and eventually outlived the restaurant itself.

Exploring the Flavors:

Eli’s Cheesecake offers a wide variety of flavors, from the classic Original Plain to decadent options like Chocolate Chip and Strawberry Topped.

FOODS.EDU.VN History Note: Eli’s Cheesecake debuted at the first-ever Taste of Chicago, solidifying its place in Chicago’s culinary history.

6. Italian Beef: A Chicago Sandwich Staple

Italian beef is a Chicago sandwich staple, a testament to the city’s Italian immigrant heritage. This sandwich features thin slices of seasoned beef, simmered in au jus, and served on a crusty Italian roll. FOODS.EDU.VN delves into the history, preparation, and etiquette of this iconic sandwich.

Beef: Thinly sliced beef, typically top round or sirloin.
Au Jus: The flavorful broth in which the beef is simmered, often seasoned with garlic, herbs, and spices.
Italian Roll: A crusty Italian roll, typically dipped in the au jus.
Giardiniera: A mix of pickled vegetables, such as peppers, cauliflower, and carrots, adding a spicy kick.
Sweet Peppers: Roasted sweet peppers provide a sweet and savory flavor.

The Italian Beef Experience:

The Italian beef sandwich is a messy, flavorful, and satisfying experience. The tender beef, flavorful au jus, and crunchy roll combine to create a symphony of textures and tastes.

Navigating the Lingo:

Dry: The sandwich is served with minimal au jus.
Wet: The sandwich is served with plenty of au jus.
Dipped: The entire sandwich is submerged in the au jus.
Hot: The sandwich is served with giardiniera.
Sweet: The sandwich is served with sweet peppers.

Legendary Italian Beef Joints:

Al’s Italian Beef: A Chicago institution known for its classic Italian beef sandwiches.
Mr. Beef on Orleans: Featured on the TV show “The Bear,” this no-frills spot is a local favorite.

FOODS.EDU.VN Insider Tip: Don’t be afraid to ask for extra napkins! The Italian beef sandwich is notoriously messy.

7. Steakhouse Fare: A Cut Above the Rest in Chicago

Chicago has a rich history in the meatpacking industry, making it a prime destination for steak lovers. Chicago steakhouses offer a wide range of cuts, from classic ribeyes to tender filets, all cooked to perfection. FOODS.EDU.VN explores the city’s best steakhouses and what makes them special.

High-Quality Beef: Chicago steakhouses pride themselves on using only the finest cuts of beef, often sourced from local farms.
Expertly Cooked: Steaks are cooked to your exact specifications, whether you prefer rare, medium-rare, or well-done.
Classic Sides: Traditional steakhouse sides, such as mashed potatoes, creamed spinach, and asparagus, complement the main course.
Elegant Atmosphere: Many Chicago steakhouses offer an upscale dining experience with attentive service and a sophisticated ambiance.

Must-Try Steakhouses in Chicago:

Gene & Georgetti: A historic steakhouse known for its old-school charm and classic dishes.
Gibsons Bar & Steakhouse: A popular spot with a lively atmosphere and an extensive menu.
Rosebud Prime: Offers a modern take on the classic steakhouse experience.
RPM Steak: A stylish steakhouse with a focus on contemporary cuisine.

FOODS.EDU.VN Recommendation: Be sure to try the bone-in ribeye at one of Chicago’s top steakhouses for a truly unforgettable experience.

8. The Original Rainbow Cone: A Chicago Ice Cream Icon

The Original Rainbow Cone, a Chicago institution, is a towering cone stacked with slices of different ice cream flavors. This colorful treat is a feast for the eyes and the taste buds. FOODS.EDU.VN explores the history and unique flavor combinations of this iconic ice cream cone.

Orange Sherbet: A refreshing and tangy base.
Pistachio: A nutty and slightly sweet flavor.
Palmer House: A New York vanilla with cherries and walnuts.
Strawberry: A classic sweet and fruity flavor.
Chocolate: A rich and decadent flavor.

The Rainbow Cone Experience:

The Rainbow Cone is more than just ice cream; it’s a nostalgic experience that evokes memories of summer days and childhood treats. The combination of flavors and textures is unique and satisfying, making it a must-try for anyone visiting Chicago.

Where to Find the Rainbow Cone:

Original Beverly Location: The original Rainbow Cone stand in the Beverly neighborhood.
Navy Pier Outpost: A convenient location for tourists and visitors to the city.

FOODS.EDU.VN Fun Fact: The Rainbow Cone was created in the 1920s and has been a Chicago staple ever since.

9. Greek Cuisine: A Taste of the Mediterranean in Greektown

Chicago’s Greektown neighborhood is a vibrant hub of Hellenic culture, offering a variety of authentic Greek dishes. From flaming saganaki to savory gyros, Greek cuisine is a must-try for food lovers in Chicago. FOODS.EDU.VN explores the history and culinary traditions of Greektown.

Saganaki: A flaming cheese appetizer, typically kasseri cheese, flambéed with brandy.
Gyro: Thinly sliced meat, typically lamb or beef, served in a pita with tzatziki sauce, tomatoes, and onions.
Souvlaki: Grilled skewers of meat, typically chicken or pork, marinated in herbs and spices.
Spanakopita: A savory pie filled with spinach and feta cheese.
Moussaka: A layered casserole with eggplant, potatoes, ground meat, and béchamel sauce.

Greek Islands Restaurant: Billed as “America’s most popular Greek restaurant,” Greek Islands is a Greektown institution known for its authentic cuisine and lively atmosphere.

FOODS.EDU.VN Tip: Don’t miss the flaming saganaki at Greek Islands, a dramatic and delicious appetizer.

10. Shaved Ice: A Refreshing Chicago Summer Treat

Shaved ice, also known as Italian ice, is a refreshing treat perfect for hot Chicago summers. This simple dessert consists of finely shaved ice flavored with fruit syrups or juices. FOODS.EDU.VN explores the history and regional variations of shaved ice in Chicago.

Finely Shaved Ice: The key to great shaved ice is to use finely shaved ice that is light and fluffy.
Fruit Syrups: A variety of fruit syrups, such as lemon, cherry, and blue raspberry, are used to flavor the ice.
Fresh Fruit: Some shaved ice stands also offer fresh fruit toppings, such as strawberries, blueberries, and mangoes.

Photo by Adam Alexander

Mario’s Italian Lemonade: A Little Italy institution, Mario’s has been serving up refreshing Italian lemonade and shaved ice since 1954.

FOODS.EDU.VN Summer Tip: Look for seasonal flavors at your local shaved ice stand for a taste of summer in Chicago.

11. Barbecue: A Smoky Sensation in the Windy City

Chicago’s barbecue scene is diverse and flavorful, with influences from various regions of the country. From ribs to brisket, Chicago barbecue restaurants offer a variety of smoky and tender meats. FOODS.EDU.VN explores the city’s best barbecue joints and what makes them special.

Ribs: Chicago barbecue ribs are typically spare ribs, slow-smoked and slathered in barbecue sauce.
Brisket: A Texas barbecue staple, brisket is a cut of beef that is slow-smoked until tender and juicy.
Pulled Pork: Pork shoulder is slow-smoked and then pulled apart, creating a tender and flavorful filling for sandwiches.
Barbecue Sauce: Chicago barbecue sauces range from sweet and tangy to spicy and smoky.

Top Chicago Barbecue Restaurants:

Twin Anchors Restaurant & Tavern: A historic barbecue joint that has been serving Chicagoans since 1932.
Slab BBQ: Known for its Memphis-style barbecue and dry-rubbed ribs.
Lexington Betty Smokehouse: Offers a variety of barbecue meats and sides, with a focus on Southern flavors.

FOODS.EDU.VN Insider Tip: Be sure to try the ribs at Twin Anchors, a Chicago institution that has been serving up delicious barbecue for generations.

12. Corned Beef: An Irish-American Delicacy

Corned beef is a staple in Chicago, thanks to the city’s large Irish population. This salt-cured beef brisket is typically served with cabbage and potatoes, creating a hearty and flavorful meal. FOODS.EDU.VN explores the history and preparation of corned beef in Chicago.

Beef Brisket: The cut of beef used for corned beef.
Salt Cure: The process of preserving the beef in a brine of salt, spices, and other seasonings.
Cabbage: A traditional accompaniment to corned beef.
Potatoes: Another classic side dish for corned beef.

Manny’s Cafeteria & Delicatessen: A Chicago institution since 1942, Manny’s is known for its piled-high corned beef sandwiches.

FOODS.EDU.VN History Note: Corned beef became popular in Chicago in the 1800s, thanks to the influx of Irish immigrants.

13. Fried Chicken: A Chicago Comfort Food Classic

Fried chicken is a beloved comfort food in Chicago, with numerous restaurants serving up crispy and juicy chicken. From classic recipes to unique variations, Chicago’s fried chicken scene has something for everyone. FOODS.EDU.VN explores the city’s best fried chicken spots and what makes them special.

Crispy Coating: The key to great fried chicken is a crispy coating that is seasoned with herbs and spices.
Juicy Chicken: The chicken should be cooked to perfection, with a juicy and tender interior.
Sides: Classic fried chicken sides, such as coleslaw, mashed potatoes, and macaroni and cheese, complement the main course.

Harold’s Chicken: A Chicago institution since 1950, Harold’s is known for its crispy fried chicken and mild sauce.

FOODS.EDU.VN Cultural Note: Harold’s Chicken has been immortalized by legends like Kanye West, Chance the Rapper, and Common, solidifying its place in Chicago’s cultural landscape.

14. A Classic Cheeseburger: A Chicago Staple with a Twist

While a cheeseburger might seem like a simple dish, Chicago restaurants put their own unique spin on this classic. From gourmet creations to no-frills favorites, Chicago’s cheeseburger scene offers a variety of options. FOODS.EDU.VN explores the city’s best cheeseburgers and what makes them special.

High-Quality Beef: The foundation of a great cheeseburger is high-quality beef that is flavorful and juicy.
Cheese: A variety of cheeses can be used, from classic cheddar to gourmet options like Gruyere.
Toppings: Common cheeseburger toppings include lettuce, tomato, onion, pickles, and condiments like ketchup, mustard, and mayonnaise.
Bun: A soft and slightly sweet bun is the perfect complement to the savory beef and toppings.

Must-Try Cheeseburgers in Chicago:

Billy Goat Tavern: Home of the beloved “Cheezborger.”
Kuma’s Corner: Known for its heavy metal-themed burgers with creative toppings.
Au Cheval: Ranked as the top burger in America by Food Network.

FOODS.EDU.VN Recommendation: Be prepared to wait in line at Au Cheval, but trust us, it’s worth it.

15. Authentic Tacos: A Taste of Mexico in Chicago

Chicago has a vibrant Mexican American community, and its taco scene is a reflection of that. From traditional carnitas to innovative creations, Chicago’s taco restaurants offer a variety of authentic and flavorful options. FOODS.EDU.VN explores the city’s best taco spots and what makes them special.

Tortillas: Corn or flour tortillas, typically made fresh daily.
Fillings: A variety of fillings, such as carnitas (slow-cooked pork), carne asada (grilled steak), chicken, and vegetables.
Toppings: Common taco toppings include onions, cilantro, salsa, and guacamole.

Authentic Taco Destinations:

Las Carnitas Uruapan: Known for its ultra-flavorful, slow-cooked pork street tacos.
Taqueria El Milagro: Famous for its made-from-scratch tortillas.
5 Rabanitos: Offers a variety of creative and colorful tacos.

FOODS.EDU.VN Neighborhood Guide: Explore the taco restaurants in Pilsen and Little Village, Chicago’s hubs for Mexican American culture and cuisine.

16. Chicken Vesuvio: An Italian-American Classic

Chicken Vesuvio is a Chicago original, an Italian-American dish featuring bone-in chicken roasted with potatoes, peas, garlic, and white wine. This flavorful and comforting dish is a must-try for anyone visiting Chicago. FOODS.EDU.VN explores the history and preparation of Chicken Vesuvio.

Bone-In Chicken: Typically half a chicken, roasted until golden brown and crispy.
Potatoes: Quartered potatoes, roasted alongside the chicken and absorbing the flavorful sauce.
Peas: Sweet peas add a touch of sweetness and color.
Garlic: Provides a pungent and aromatic flavor.
White Wine: Used to create a flavorful sauce.

Harry Caray’s Italian Steakhouse: Order the “best Chicken Vesuvio in the city” (according to the Chicago Tribune) at Harry Caray’s.

FOODS.EDU.VN Neighborhood Guide: Explore the Italian restaurants in Italian Village and Little Italy for more great Italian cuisine.

17. Polish Sausage: A Chicago Street Food Staple

Polish sausage, also known as Maxwell Street Polish, is a Chicago street food staple. This flavorful sausage is typically served on a bun with grilled onions, mustard, and sport peppers. FOODS.EDU.VN explores the history and preparation of Polish sausage in Chicago.

Polish Sausage: A smoked sausage made with pork and beef.
Onions: Grilled onions add a sweet and savory flavor.
Mustard: Yellow mustard provides a tangy kick.
Sport Peppers: These small, pickled peppers add a spicy kick.

Jim’s Original Polish sausage; photo by Adam Alexander

Jim’s Original: Serving its “Original Maxwell Street Polish Sausage Sandwich” since 1943.

FOODS.EDU.VN Quote: “There are no words in any language known to man that can adequately describe this world-famous and much-imitated sandwich” – Jim’s Original website.

18. German Fare: A Taste of Bavaria in Chicago

Chicago has a rich German heritage, and its German restaurants offer a variety of authentic dishes, such as beer and brats. FOODS.EDU.VN explores the city’s best German restaurants and what makes them special.

Bratwurst: A German sausage made with pork and veal.
Beer: German beer, such as lagers and pilsners, is a perfect complement to the hearty food.
Pretzels: Soft pretzels, often served with mustard or cheese sauce.
Sauerkraut: Fermented cabbage, a traditional German side dish.

The Berghoff: A family-owned restaurant that has been in business since 1898.

FOODS.EDU.VN History Note: The Berghoff obtained the first liquor license in Chicago after Prohibition ended.

19. Chicken Pot Pie: A Comfort Food Classic

Chicken pot pie is a comforting and flavorful dish that is perfect for a cold Chicago day. This savory pie features a flaky crust filled with chicken, vegetables, and a creamy sauce. FOODS.EDU.VN explores the history and preparation of chicken pot pie.

Flaky Crust: The key to a great chicken pot pie is a flaky crust that is golden brown and buttery.
Chicken: Tender pieces of chicken, typically cooked in a creamy sauce.
Vegetables: A variety of vegetables, such as carrots, peas, and potatoes, add flavor and texture.
Creamy Sauce: A rich and flavorful sauce made with butter, flour, milk, and seasonings.

The Walnut Room: Located on the 7th floor of Macy’s on State Street, The Walnut Room is known for its classic Mrs. Hering’s Chicken Pot Pie.

FOODS.EDU.VN Holiday Tip: Dine at The Walnut Room during the holidays to enjoy the pot pie under Macy’s Great Tree.

20. The Original Brownie: A Chicago Culinary Invention

The brownie was invented at the Palmer House Hotel in Chicago in 1893. This decadent chocolate treat is a must-try for anyone visiting the city. FOODS.EDU.VN explores the history and recipe of the original brownie.

Chocolate: The key ingredient in brownies, providing its rich and decadent flavor.
Butter: Adds richness and moisture to the brownies.
Sugar: Sweetens the brownies and helps to create a fudgy texture.
Eggs: Add structure and richness to the brownies.
Flour: Provides structure to the brownies.

The Palmer House brownie

Palmer House Hotel: Enjoy the original brownie at the Palmer House Hotel, where it was first created.

FOODS.EDU.VN History Note: The brownie was invented for the 1893 Chicago World’s Fair.

21. Swedish Cinnamon Rolls: A Sweet Chicago Treat

Swedish cinnamon rolls are a popular treat in Chicago, known for their soft and fluffy texture and sweet cinnamon filling. FOODS.EDU.VN explores the city’s best Swedish cinnamon rolls and what makes them special.

Dough: A soft and fluffy dough made with flour, yeast, milk, and butter.
Filling: A sweet cinnamon filling made with butter, sugar, and cinnamon.
Frosting: A creamy frosting, typically made with cream cheese or powdered sugar.

Ann Sather: A Swedish diner that has been serving cinnamon rolls since 1945.

FOODS.EDU.VN Neighborhood Guide: Visit Ann Sather’s locations in Lakeview and Edgewater for a taste of sweet home Chicago.

Chicago’s culinary scene is a vibrant and diverse tapestry, offering something for everyone. Whether you’re a local or a visitor, be sure to explore the city’s iconic dishes and hidden gems.

Want to discover even more culinary delights and dive deeper into the world of food? Visit FOODS.EDU.VN today for detailed recipes, expert culinary insights, and a wealth of information to satisfy your food cravings. Our team of culinary experts provides reliable, easy-to-follow recipes and in-depth articles about ingredients, cooking techniques, and food history. Don’t struggle with finding trustworthy recipes or understanding complex culinary techniques. FOODS.EDU.VN provides all the resources you need to elevate your cooking skills and explore new flavors. Let FOODS.EDU.VN be your guide to unlocking the secrets of the culinary world. Your next delicious adventure starts here.

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Frequently Asked Questions (FAQ) About Chicago Cuisine

1. What is Chicago’s most famous food?

Chicago is most famous for its deep-dish pizza, Italian beef sandwich, and Chicago-style hot dog.

2. What makes a Chicago-style hot dog unique?

A Chicago-style hot dog is unique because it is topped with yellow mustard, chopped white onions, sweet pickle relish, a dill pickle spear, tomato wedges or slices, sport peppers, and celery salt, and never ketchup.

3. What is Garrett Mix popcorn?

Garrett Mix popcorn is a blend of CaramelCrisp and CheeseCorn, creating a sweet and savory flavor combination.

4. What is deep-dish pizza?

Deep-dish pizza is a type of pizza with a thick, buttery crust that forms a high wall around the edge of the pan, filled with cheese, toppings, and tomato sauce.

5. What is a Jibarito sandwich?

A Jibarito is a sandwich that replaces bread with fried plantains.

6. What is Eli’s Cheesecake known for?

Eli’s Cheesecake is known for its rich, creamy texture and decadent flavor.

7. What is an Italian beef sandwich?

An Italian beef sandwich is made with thin slices of seasoned beef, simmered in au jus, and served on a crusty Italian roll.

8. What is Chicken Vesuvio?

Chicken Vesuvio is an Italian-American dish featuring bone-in chicken roasted with potatoes, peas, garlic, and white wine.

9. What is Maxwell Street Polish?

Maxwell Street Polish is a Polish sausage served on a bun with grilled onions, mustard, and sport peppers.

10. Where can I find authentic Mexican food in Chicago?

You can find authentic Mexican food in the Pilsen and Little Village neighborhoods of Chicago.