What Is A Food Handling Certificate: Your Ultimate Guide

What Is A Food Handling Certificate? It’s your passport to a safer, healthier culinary world, and FOODS.EDU.VN is here to guide you through every step of the process. Earning this credential demonstrates your commitment to food safety standards, enhancing your career prospects and ensuring public health. Explore the essential aspects of food safety certification, including its importance, acquisition methods, and benefits for food service professionals.

1. Understanding the Importance of a Food Handling Certificate

A food handling certificate, often referred to as a food handler’s card or license, is a certification that demonstrates an individual’s understanding of safe food handling practices. It’s more than just a piece of paper; it’s a testament to your commitment to preventing foodborne illnesses and ensuring the safety of consumers. This certificate is essential for anyone working in the food industry, from chefs and restaurant servers to grocery store clerks and food truck operators.

1.1. Defining a Food Handling Certificate

A food handling certificate confirms that an individual has successfully completed a food safety training program. This program covers essential topics such as:

Personal hygiene: Maintaining cleanliness to prevent contamination.
Cross-contamination: Understanding how bacteria can spread and how to prevent it.
Time and temperature control: Knowing the safe temperature ranges for storing and cooking food.
Cleaning and sanitizing: Properly cleaning and sanitizing surfaces and equipment.
Pest control: Preventing pests from contaminating food.
Allergen awareness: Understanding common food allergens and how to prevent allergic reactions.

1.2. Legal Requirements and Industry Standards

In many jurisdictions, a food handling certificate is legally required for anyone working with food. These regulations are in place to protect public health and prevent outbreaks of foodborne illnesses. Even in areas where it’s not legally mandated, holding a certificate demonstrates professionalism and commitment to food safety, which can be a significant advantage in the competitive food industry.

1.3. Benefits for Food Service Professionals

Earning a food handling certificate offers numerous benefits for food service professionals:

Enhanced Job Prospects: Many employers require or prefer candidates with a valid food handling certificate.
Increased Knowledge: Provides a comprehensive understanding of food safety principles and practices.
Improved Skills: Equips individuals with the skills to handle food safely and prevent contamination.
Greater Confidence: Increases confidence in handling food and managing food safety risks.
Career Advancement: Opens doors to higher-level positions in the food industry.
Positive Reputation: Demonstrates a commitment to food safety, enhancing the reputation of the establishment.

**1.4. Protecting Public Health

The primary goal of food handling certification is to protect public health. Foodborne illnesses can have serious consequences, especially for vulnerable populations such as children, the elderly, and those with compromised immune systems. By ensuring that food handlers are properly trained, we can significantly reduce the risk of foodborne illnesses and create a safer dining experience for everyone.

2. Essential Topics Covered in Food Handling Training

Food handling training covers a wide range of topics critical to maintaining food safety. These topics are designed to equip food handlers with the knowledge and skills necessary to prevent contamination and ensure that food is safe to eat. Let’s delve into some of the key areas covered in these training programs.

2.1. Personal Hygiene Practices

Personal hygiene is the first line of defense against foodborne illnesses. Training programs emphasize the importance of:

Handwashing: Proper handwashing techniques, including washing with soap and water for at least 20 seconds, are crucial for removing bacteria and viruses.
Wearing Clean Uniforms: Clean uniforms and aprons prevent the transfer of contaminants from clothing to food.
Using Gloves: Gloves provide a barrier between hands and food, reducing the risk of contamination.
Hair Restraints: Hairnets and hats keep hair out of food, preventing physical contamination.
Avoiding Jewelry: Jewelry can harbor bacteria and should be removed or covered during food preparation.
Staying Home When Sick: Employees who are sick should stay home to prevent the spread of illness.

2.2. Understanding Cross-Contamination

Cross-contamination occurs when harmful bacteria are transferred from one food or surface to another. Training programs teach food handlers how to prevent cross-contamination by:

Using Separate Cutting Boards: Using different cutting boards for raw meats, vegetables, and cooked foods.
Properly Storing Food: Storing raw meats below cooked foods in the refrigerator to prevent drips.
Cleaning and Sanitizing Surfaces: Regularly cleaning and sanitizing countertops, equipment, and utensils.
Washing Hands Frequently: Washing hands after handling raw meat or poultry.

2.3. Time and Temperature Control for Safety (TCS)

Time and temperature control are critical for preventing the growth of bacteria in food. Training programs cover:

The Temperature Danger Zone: Understanding the temperature range (40°F to 140°F or 4°C to 60°C) in which bacteria grow most rapidly.
Safe Cooking Temperatures: Knowing the minimum internal cooking temperatures for different types of food.
Proper Cooling Methods: Cooling food quickly to prevent bacterial growth.
Hot Holding Temperatures: Maintaining hot foods at a safe temperature (140°F or 60°C or higher) during service.
Cold Holding Temperatures: Keeping cold foods at a safe temperature (40°F or 4°C or lower).

2.4. Cleaning and Sanitizing Procedures

Proper cleaning and sanitizing are essential for removing bacteria and viruses from surfaces and equipment. Training programs teach food handlers how to:

Use Appropriate Cleaning Agents: Selecting the right cleaning agents for different surfaces and tasks.
Follow Proper Cleaning Procedures: Using a systematic approach to cleaning, including scraping, washing, rinsing, and sanitizing.
Sanitize Equipment and Utensils: Using approved sanitizers and following recommended concentrations and contact times.
Maintain a Clean Work Environment: Keeping the kitchen and food preparation areas clean and organized.

2.5. Pest Control and Prevention

Pests can contaminate food and spread disease. Training programs cover:

Identifying Common Pests: Recognizing signs of rodent, insect, and other pest infestations.
Implementing Pest Control Measures: Taking steps to prevent pests from entering the facility, such as sealing cracks and crevices.
Properly Storing Food: Storing food in airtight containers to prevent pest access.
Maintaining a Clean Environment: Keeping the facility clean and free of food debris.

2.6. Allergen Awareness and Management

Food allergies can be life-threatening. Training programs teach food handlers how to:

Identify Common Allergens: Recognizing the eight major food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans).
Prevent Cross-Contact: Avoiding cross-contact between allergens and allergen-free foods.
Properly Label Food: Accurately labeling food products to indicate the presence of allergens.
Communicate with Customers: Communicating effectively with customers about allergens and dietary restrictions.

3. Obtaining a Food Handling Certificate: A Step-by-Step Guide

Acquiring a food handling certificate is a straightforward process that involves completing a training program and passing an assessment. Here’s a detailed guide to help you navigate the steps:

3.1. Researching Local Requirements

Before you begin, it’s essential to understand the specific requirements in your area. Food safety regulations vary by state, county, and even city. Research the local health department or regulatory agency to determine:

Whether a food handling certificate is required: Some jurisdictions mandate certification for all food handlers, while others only require it for supervisors or managers.
Accredited training providers: Many jurisdictions require training to be provided by an accredited or approved provider.
Specific training topics: Some areas may have specific requirements for the content covered in the training program.
Certificate validity: Food handling certificates may have an expiration date, so check how long your certificate will be valid.

3.2. Choosing an Accredited Training Program

Selecting the right training program is crucial. Look for programs that are accredited by a reputable organization or approved by your local health department. Accredited programs ensure that the training meets established standards and covers all the necessary topics. Consider the following factors when choosing a program:

Accreditation: Check if the program is accredited by a recognized organization such as the American National Standards Institute (ANSI) or the Conference for Food Protection (CFP).
Course Content: Ensure the program covers all the essential topics, including personal hygiene, cross-contamination, time and temperature control, cleaning and sanitizing, pest control, and allergen awareness.
Delivery Method: Choose a delivery method that suits your learning style and schedule. Options include online courses, in-person classes, and blended learning.
Cost: Compare the cost of different programs and factor in any additional fees for materials or exams.
Reviews and Reputation: Read reviews and testimonials from other students to gauge the quality of the program.

3.3. Completing the Training Program

Once you’ve chosen a training program, you’ll need to complete all the required coursework. This may involve attending lectures, reading materials, watching videos, and participating in interactive exercises. Pay close attention to the information presented and take notes to help you prepare for the final assessment.

3.4. Passing the Certification Exam

After completing the training program, you’ll need to pass a certification exam to demonstrate your understanding of the material. The exam typically consists of multiple-choice questions covering the key topics discussed in the training. Here are some tips for preparing for the exam:

Review the Course Materials: Go through your notes and any study guides provided by the training program.
Take Practice Quizzes: Many training programs offer practice quizzes to help you assess your knowledge.
Focus on Key Concepts: Pay particular attention to the areas that are most heavily emphasized in the training.
Manage Your Time: During the exam, manage your time effectively and don’t spend too long on any one question.
Read Questions Carefully: Read each question carefully and make sure you understand what is being asked before selecting an answer.

3.5. Receiving Your Certificate and Maintaining Compliance

Once you’ve passed the certification exam, you’ll receive your food handling certificate. Keep your certificate in a safe place and be prepared to show it to your employer or health inspector upon request. It’s also important to stay up-to-date with the latest food safety regulations and best practices. Consider taking refresher courses or continuing education to maintain your knowledge and skills.

4. Online vs. In-Person Food Handling Courses: Which is Right for You?

When it comes to obtaining a food handling certificate, you have two main options: online courses and in-person classes. Each has its own advantages and disadvantages, so it’s important to consider your individual needs and preferences when making a decision.

4.1. Advantages of Online Food Handling Courses

Convenience: Online courses offer the flexibility to study at your own pace and on your own schedule. You can access the course materials anytime, anywhere, as long as you have an internet connection.
Cost-Effectiveness: Online courses are often more affordable than in-person classes. They eliminate the need for travel and may offer lower tuition fees.
Self-Paced Learning: Online courses allow you to learn at your own pace. You can review the materials as many times as you need to and take breaks whenever you want.
Accessibility: Online courses are accessible to anyone with an internet connection, regardless of their location.
Variety of Options: There are numerous online food handling courses available, offering a wide range of topics and formats.

4.2. Disadvantages of Online Food Handling Courses

Lack of Face-to-Face Interaction: Online courses lack the direct interaction with instructors and classmates that you would get in an in-person class.
Potential for Distraction: Studying online can be challenging if you’re easily distracted by your surroundings.
Technical Issues: Online courses rely on technology, which can be prone to technical issues such as internet outages or software glitches.
Credibility Concerns: Not all online food handling courses are created equal. It’s important to choose a reputable and accredited provider.

4.3. Advantages of In-Person Food Handling Classes

Direct Interaction with Instructors: In-person classes provide the opportunity to ask questions and receive immediate feedback from instructors.
Networking Opportunities: In-person classes allow you to connect with other food service professionals and build your network.
Hands-On Learning: Some in-person classes may offer hands-on learning experiences, such as demonstrations of proper food handling techniques.
Structured Learning Environment: In-person classes provide a structured learning environment with a set schedule and curriculum.
Reduced Distractions: Studying in a classroom environment can help minimize distractions and improve focus.

4.4. Disadvantages of In-Person Food Handling Classes

Less Flexibility: In-person classes require you to attend scheduled sessions, which may not fit your schedule.
Higher Cost: In-person classes are typically more expensive than online courses due to the cost of facilities and instructors.
Travel Time: Attending in-person classes requires travel time, which can be inconvenient for some people.
Limited Availability: In-person classes may not be available in all locations or at convenient times.

4.5. Making the Right Choice for Your Needs

Ultimately, the best choice between online and in-person food handling courses depends on your individual needs and preferences. Consider the following factors when making your decision:

Learning Style: Do you prefer to learn at your own pace or in a structured classroom environment?
Schedule: Do you have a flexible schedule or do you need a course that fits around your work or other commitments?
Budget: How much are you willing to spend on a food handling course?
Location: Are there any reputable in-person classes available in your area?
Accreditation: Is the course accredited by a recognized organization or approved by your local health department?

5. The Role of FOODS.EDU.VN in Food Safety Education

FOODS.EDU.VN is committed to providing comprehensive and accessible food safety education to food service professionals and enthusiasts alike. We offer a range of resources to help you stay informed about the latest food safety regulations, best practices, and industry trends.

5.1. Comprehensive Food Safety Resources

At FOODS.EDU.VN, you can find:

Articles and Guides: In-depth articles and guides covering various aspects of food safety, from basic hygiene to advanced risk management.
Training Materials: Access to training materials, including study guides, practice quizzes, and videos, to help you prepare for your food handling certification exam.
Expert Advice: Insights and advice from experienced food safety professionals and chefs.
Regulatory Updates: Regular updates on the latest food safety regulations and guidelines from around the world.

5.2. Connecting with Food Safety Experts

FOODS.EDU.VN provides a platform for connecting with food safety experts and other professionals in the industry. You can:

Participate in Forums: Join discussions and ask questions in our online forums.
Attend Webinars: Attend live webinars featuring expert speakers on various food safety topics.
Follow Us on Social Media: Stay up-to-date on the latest news and events by following us on social media.

5.3. Promoting a Culture of Food Safety

FOODS.EDU.VN is dedicated to promoting a culture of food safety in the food service industry. We believe that everyone has a role to play in ensuring that food is safe to eat. By providing accessible and informative resources, we empower individuals to make informed decisions and take proactive steps to prevent foodborne illnesses.

5.4. Success Stories and Testimonials

Here are some examples of how FOODS.EDU.VN has helped individuals and organizations improve their food safety practices:

Restaurant Owner: “FOODS.EDU.VN helped me understand the importance of time and temperature control. I’ve implemented new procedures in my kitchen, and my customers are much happier.”
Food Handler: “The online training course on FOODS.EDU.VN was easy to follow and very informative. I passed my certification exam with flying colors.”
Catering Company: “FOODS.EDU.VN provided us with the resources we needed to develop a comprehensive food safety plan for our business.”

5.5. How FOODS.EDU.VN Supports Continuous Learning

FOODS.EDU.VN is committed to supporting continuous learning in the food safety field. We regularly update our resources and add new content to reflect the latest research, regulations, and best practices. We also offer advanced training programs for food safety professionals who want to enhance their skills and knowledge.

6. Maintaining Your Food Handling Certificate: Staying Compliant

Obtaining a food handling certificate is an important first step, but it’s equally important to maintain your certification and stay compliant with food safety regulations. Here’s what you need to know:

6.1. Renewal Requirements and Continuing Education

Food handling certificates typically have an expiration date, so you’ll need to renew your certificate periodically. Renewal requirements vary by jurisdiction, but they often involve:

Taking a Refresher Course: Completing a short refresher course to update your knowledge of food safety regulations and best practices.
Passing a Renewal Exam: Passing an exam to demonstrate that you still understand the material covered in the original training program.
Paying a Renewal Fee: Paying a fee to cover the cost of processing your renewal application.

In addition to renewal requirements, you may also want to consider continuing education opportunities to stay up-to-date on the latest developments in food safety. This could involve:

Attending Workshops and Seminars: Participating in workshops and seminars on specific food safety topics.
Reading Industry Publications: Staying informed about the latest news and trends in the food service industry.
Joining Professional Organizations: Joining a professional organization such as the International Association for Food Protection (IAFP) to network with other professionals and access educational resources.

6.2. Keeping Up with Changing Regulations

Food safety regulations are constantly evolving to reflect new scientific knowledge and emerging risks. It’s important to stay informed about any changes to the regulations in your area and adjust your practices accordingly. You can do this by:

Monitoring Health Department Websites: Regularly checking the website of your local health department for updates and announcements.
Subscribing to Industry Newsletters: Signing up for email newsletters from reputable food safety organizations.
Attending Industry Events: Participating in industry conferences and trade shows to learn about the latest regulatory changes.

6.3. Implementing Best Practices in Your Workplace

Maintaining your food handling certificate also involves implementing best practices in your workplace to ensure that food is handled safely at all times. This includes:

Developing a Food Safety Plan: Creating a written plan that outlines the steps you will take to prevent foodborne illnesses.
Training Employees: Providing regular training to all employees on proper food handling techniques.
Conducting Regular Inspections: Performing regular self-inspections to identify and correct any food safety hazards.
Maintaining Accurate Records: Keeping accurate records of food temperatures, cleaning and sanitizing activities, and other important information.

6.4. The Importance of Record Keeping

Accurate record keeping is essential for demonstrating compliance with food safety regulations and for identifying areas where improvements can be made. Keep detailed records of:

Employee Training: Document all food safety training provided to employees, including the topics covered and the dates of training.
Temperature Logs: Maintain logs of food temperatures to ensure that food is stored and cooked at safe temperatures.
Cleaning and Sanitizing Schedules: Keep records of cleaning and sanitizing activities, including the date, time, and products used.
Pest Control Activities: Document any pest control measures taken, including the date, location, and type of treatment.

6.5. Consequences of Non-Compliance

Failure to comply with food safety regulations can have serious consequences, including:

Fines: Health departments can issue fines for violations of food safety regulations.
Suspension of Permit: In severe cases, your food service permit may be suspended, preventing you from operating your business.
Closure of Establishment: Repeated or egregious violations can lead to the closure of your establishment.
Legal Action: You may be subject to legal action if your food handling practices cause a foodborne illness outbreak.

7. Common Misconceptions About Food Handling Certificates

There are several common misconceptions about food handling certificates. Let’s debunk some of the most prevalent ones:

7.1. “A Food Handling Certificate is a One-Time Thing”

Many people believe that once they obtain a food handling certificate, they never have to worry about it again. However, as mentioned earlier, food handling certificates typically have an expiration date and need to be renewed periodically. Food safety regulations and best practices are constantly evolving, so it’s important to stay up-to-date on the latest developments.

7.2. “Only Chefs Need Food Handling Certificates”

While chefs and cooks certainly need food handling certificates, they’re not the only ones. Anyone who handles food in a commercial setting, including servers, bartenders, dishwashers, and grocery store clerks, should have a valid certificate. Food safety is everyone’s responsibility, and everyone who handles food needs to be properly trained.

7.3. “All Food Handling Certificates are the Same”

Not all food handling certificates are created equal. Some certificates are more comprehensive and rigorous than others. It’s important to choose a certificate from a reputable and accredited provider. Certificates that are accredited by ANSI or CFP are generally considered to be the most reliable.

7.4. “Online Food Handling Certificates are Not Valid”

Online food handling certificates can be just as valid as in-person certificates, as long as they are from an accredited provider. Many reputable organizations offer online food handling courses that meet or exceed the requirements of local health departments. The key is to do your research and choose a reputable provider.

7.5. “Having a Food Handling Certificate Guarantees Food Safety”

While having a food handling certificate is an important step towards ensuring food safety, it doesn’t guarantee it. Food safety is an ongoing process that requires constant vigilance and attention to detail. Even with a valid certificate, you still need to follow proper food handling procedures and implement best practices in your workplace.

7.6. “Food Handling Certificates are Only Necessary in Restaurants”

Food handling certificates are important in a variety of settings, not just restaurants. They are also necessary in:

Grocery Stores: Employees who handle fresh produce, meat, and seafood need to be trained in proper food handling techniques.
Catering Companies: Caterers need to ensure that food is prepared and transported safely to prevent foodborne illnesses.
Food Trucks: Food trucks are subject to the same food safety regulations as brick-and-mortar restaurants.
Schools and Daycares: Employees who prepare meals for children need to be trained in food safety.
Healthcare Facilities: Hospitals and nursing homes need to ensure that food is safe for patients and residents.

8. The Future of Food Safety Certification

The field of food safety is constantly evolving, and so is the landscape of food safety certification. Here are some trends to watch for in the future:

8.1. Increased Emphasis on Technology

Technology is playing an increasingly important role in food safety. From temperature monitoring systems to digital record keeping, technology can help food service establishments automate processes and improve accuracy. Future food safety certification programs may incorporate training on the use of these technologies.

8.2. Greater Focus on Preventive Controls

The Food Safety Modernization Act (FSMA) has shifted the focus from responding to foodborne illnesses to preventing them in the first place. Future food safety certification programs may place greater emphasis on preventive controls, such as hazard analysis and critical control points (HACCP).

8.3. Enhanced Training on Food Allergens

As awareness of food allergies continues to grow, so will the need for enhanced training on allergen management. Future food safety certification programs may include more in-depth training on identifying allergens, preventing cross-contact, and communicating with customers about dietary restrictions.

8.4. Globalization of Food Safety Standards

As the food supply becomes increasingly globalized, there is a growing need for harmonized food safety standards. Future food safety certification programs may align with international standards such as those set by the Codex Alimentarius Commission.

8.5. Integration of Sustainability Practices

Sustainability is becoming an increasingly important consideration for food service establishments. Future food safety certification programs may incorporate training on sustainable practices, such as reducing food waste, conserving energy, and sourcing local ingredients.

8.6. Micro-credentials and Specialized Certifications

The future may see a rise in micro-credentials and specialized certifications that focus on specific areas of food safety, such as allergen management, HACCP, or food defense. These credentials would allow food service professionals to demonstrate expertise in a particular area and enhance their career prospects.

9. Resources for Further Learning

To deepen your understanding of food safety and enhance your skills, here are some valuable resources:

FOODS.EDU.VN: Explore our website for a wealth of articles, guides, and training materials on various aspects of food safety.
Local Health Department: Contact your local health department for information on food safety regulations and training programs in your area.
World Health Organization (WHO): The WHO offers a range of resources on food safety, including guidelines, reports, and training materials.
(Address: Avenue Appia 20, 1211 Geneva 27, Switzerland. Phone: +41 22 791 21 11)
Food and Drug Administration (FDA): The FDA is responsible for regulating food safety in the United States. Visit their website for information on regulations, recalls, and safety alerts.
(Address: 10903 New Hampshire Avenue, Silver Spring, MD 20993. Phone: 1-888-INFO-FDA (1-888-463-6332))
Centers for Disease Control and Prevention (CDC): The CDC provides information on foodborne illnesses and how to prevent them.
(Address: 1600 Clifton Rd, Atlanta, GA 30329, United States. Phone: 1-800-CDC-INFO (1-800-232-4636))
The Food Safety and Inspection Service (FSIS): FSIS is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. (Address: 1400 Independence Avenue, SW, Washington, DC 20250. Phone: (202) 720-2791)
International Association for Food Protection (IAFP): IAFP is a professional organization for food safety professionals. They offer a range of resources, including publications, conferences, and training programs.
(Address: 6200 Aurora Avenue, Suite 200W, Des Moines, Iowa 50322-2864, USA. Phone: +1 515.276.3344)
ServSafe: ServSafe is a food safety training and certification program developed by the National Restaurant Association.
National Restaurant Association: The National Restaurant Association offers a range of resources for food service professionals, including training programs, industry news, and advocacy. (Address: 2055 L Street NW, Washington, DC 20036. Phone: 800-424-5156)

10. Frequently Asked Questions (FAQs) About Food Handling Certificates

Here are some frequently asked questions about food handling certificates:

Q1: What is a food handling certificate?

A: A food handling certificate is a document that proves you have successfully completed a food safety training program and understand how to handle food safely.

Q2: Who needs a food handling certificate?

A: Anyone who handles food in a commercial setting, including chefs, servers, bartenders, dishwashers, and grocery store clerks, should have a valid food handling certificate.

Q3: Is a food handling certificate required by law?

A: In many jurisdictions, a food handling certificate is legally required for anyone working with food. Check with your local health department to determine the specific requirements in your area.

Q4: How long is a food handling certificate valid?

A: The validity period of a food handling certificate varies by jurisdiction. Some certificates are valid for two years, while others are valid for longer.

Q5: How do I get a food handling certificate?

A: To get a food handling certificate, you need to complete a training program and pass a certification exam. You can find accredited training programs online or in person.

Q6: Can I take a food handling course online?

A: Yes, many reputable organizations offer online food handling courses that meet the requirements of local health departments.

Q7: How much does a food handling certificate cost?

A: The cost of a food handling certificate varies depending on the provider and the type of course. Online courses are typically less expensive than in-person classes.

Q8: What topics are covered in a food handling course?

A: Food handling courses typically cover topics such as personal hygiene, cross-contamination, time and temperature control, cleaning and sanitizing, pest control, and allergen awareness.

Q9: Do I need to renew my food handling certificate?

A: Yes, food handling certificates typically have an expiration date and need to be renewed periodically.

Q10: What happens if I don’t have a food handling certificate?

A: If you are required to have a food handling certificate and you don’t have one, you may be subject to fines or other penalties. Your employer may also be subject to fines or closure.

Earning a food handling certificate is a crucial step towards ensuring food safety and protecting public health. FOODS.EDU.VN is here to support you on your journey by providing comprehensive resources, expert advice, and a platform for connecting with other food service professionals.

Ready to take the next step in your food safety education? Visit FOODS.EDU.VN today to explore our resources and find the perfect training program for your needs. For further assistance, contact us at:

Address: 1946 Campus Dr, Hyde Park, NY 12538, United States

Whatsapp: +1 845-452-9600

Website: FOODS.EDU.VN

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