The gyro, often mistaken for shawarma due to their similar cooking method, is a beloved dish with a rich history and distinct flavors. While both share roots in the Turkish doner kebab, the gyro has evolved into a unique culinary experience. Let’s explore what makes a gyro special.
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Decoding the Gyro: A Greek Delicacy
The word “gyro” (pronounced YEE-row) itself means “round” in Greek, aptly describing the rotating method of cooking the meat. This Greek staple is traditionally served in a warm pita bread.
Traditional vs. American Gyros: A Matter of Meat
In Greece, gyros are most often made with pork, though chicken is also a popular alternative. Slices of meat are carefully stacked on a vertical spit and cooked to perfection. However, the American version of the gyro frequently features a loaf made from ground beef and lamb.
What’s Inside a Gyro? Classic Ingredients
A classic Greek gyro is served nestled in a pita, brimming with fresh tomato, sliced red onion, and often a few crispy French fries. A generous dollop of tzatziki, a creamy Greek sauce made from yogurt and cucumbers, completes the experience. In the U.S., lettuce is sometimes added, and French fries are more often served on the side rather than inside the gyro itself.
The Flavor Profile: Authentic Greek Seasoning
Gyro meat is infused with distinct Greek flavors. Common seasonings include aromatic herbs like rosemary, oregano, and thyme. These spices create a savory and memorable taste.
The Gyro’s Journey to America
The gyro gained popularity in the United States during the 1970s, largely due to the growing Greek community in New York City.
A 1971 report in The New York Times highlighted the gyro’s rising popularity, noting the opening of numerous Greek snack stores selling the dish in Manhattan. The report described the gyro as “a lamb, tomato, and onion concoction nestled in a fold of a soft bread called pita.”
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A History Rooted in Ancient Times
The same NYT article even suggests a historical connection to soldiers in Alexander the Great’s army, who supposedly cooked meat on long knives over an open fire. Whether or not this origin story is entirely accurate, it speaks to the gyro’s enduring appeal.
Beyond the Gyro: Exploring Shawarma
While gyros are distinctly Greek, shawarma is a Middle Eastern street food also cooked on a vertical rotisserie. Shawarma often features lamb, mutton, chicken, or veal marinated in flavorful spices like turmeric, cardamom, and cinnamon. Shawarma is often served with pickled fruits and vegetables, offering a different flavor profile than the gyro.
Craving a Gyro? Time to Explore Recipes!
Now that you know what a gyro is, why not try making one yourself? Explore countless gyro recipes to create your own delicious version of this classic Greek sandwich.
