Nebraska, often recognized for its vast prairies and Cornhusker spirit, boasts a unique and hearty food scene that goes beyond just corn. From savory sandwiches to succulent steaks and sweet treats, the state offers a range of culinary experiences that are deeply rooted in its history and culture. Let’s dive into some of the most iconic foods that Nebraska is known for.
1. The Runza: Nebraska’s Signature Sandwich
The Runza, also known as a Bierock in other parts of the world, is arguably Nebraska’s most famous food invention. This savory hand pie is a yeast dough bread pocket filled with a flavorful mixture of ground beef, shredded cabbage, onions, and seasonings. The Runza Restaurant, originating in Lincoln, Nebraska in 1949, has become synonymous with this dish. With over 80 locations now, including expansions into neighboring states like Colorado, Kansas, and Iowa, Runza has solidified its place as a Nebraska staple. Its popularity is so ingrained in Nebraska culture that Runza became an official partner of the University of Nebraska Athletics in 2000, and these satisfying sandwiches are a game-day favorite for Husker fans. Trying a Runza is a quintessential Nebraska food experience.
2. Nebraskan Steak: A Carnivore’s Paradise
Given Nebraska’s strong agricultural heritage and cattle ranching, it’s no surprise that steak holds a prominent place in the state’s cuisine. Nebraskans are serious about their steak, and for good reason. The state is renowned for producing high-quality beef, resulting in incredibly flavorful and tender steaks. Whether you visit a classic steakhouse in Omaha or a local eatery in a smaller town, you’re likely to encounter a steak that will exceed your expectations. Misty’s Steakhouse in Lincoln is a prime example of Nebraska’s steak expertise. Recognized by the Nebraska Beef Council and Restaurant & Hospitality Magazine, Misty’s is particularly famous for its unique steak seasoning, which has become so popular that it’s now available for purchase in stores, allowing you to bring a taste of Nebraska steak home.
3. Kolaches: A Sweet Czech Heritage
Nebraska’s culinary landscape is also influenced by its rich immigrant history. The town of Verdigre, Nebraska, proudly proclaims itself the “Kolache Capital of the World,” reflecting the strong Czech immigrant influence in the area. Kolaches are sweet pastries made of yeast dough and traditionally filled with fruit, cheese, or poppy seeds. Verdigre celebrates this heritage with Kolache Days, an annual festival that honors Czech culture and, of course, features countless kolaches. For an authentic taste, Verdigre Bakery is a must-visit. They are known for their delicious, freshly baked kolaches that perfectly capture the sweet and comforting essence of this Czech pastry. Exploring kolaches in Nebraska is a delightful way to experience the state’s cultural diversity.
4. Cheese Frenchees: Deep-Fried Comfort
For a truly unique and indulgent Nebraska food experience, look no further than the Cheese Frenchee. This deep-fried grilled cheese sandwich is a state fair and diner favorite. Cheese Frenchees are bite-sized, deep-fried to golden perfection, and typically served with classic dipping sauces like tomato soup, ranch dressing, or ketchup. Don & Millie’s in Omaha is a beloved institution for Cheese Frenchees. This traditional diner, now employee-owned, has been serving up these crispy, cheesy delights since its inception, making it the go-to spot for experiencing this Nebraskan comfort food.
5. The Reuben Sandwich: Born in Omaha
While the Reuben sandwich is now a deli staple across America, its origins can be traced back to Omaha, Nebraska. In 1925, Bernard Schimmel, a local grocer, created the Reuben at the Blackstone Hotel in Omaha. Legend has it that he made it for a late-night poker game, and the sandwich was so well-received that it was added to the hotel’s menu. The classic Reuben features corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread. To taste the original Reuben in its birthplace, visit the Orleans Room at the Kimpton Cottonwood Hotel (formerly the Blackstone Hotel) in Omaha and savor a piece of culinary history.
6. Butter Brickle Ice Cream: Another Omaha Original
Omaha’s culinary contributions extend beyond savory dishes to sweet treats as well. Butter Brickle ice cream, a delightful combination of toffee pieces swirled into vanilla and salted caramel ice cream, was also invented at the Blackstone Hotel in Omaha in the 1920s. For a modern take on this classic flavor, Coneflower Creamery in Omaha is highly recommended. They pride themselves on their “farm-to-cone” philosophy, using fresh, locally sourced ingredients to create high-quality ice cream. Their Butter Brickle ice cream is a must-try for anyone wanting to experience this Nebraska-born dessert at its finest.
In conclusion, Nebraska’s food scene is a delightful blend of hearty Midwestern fare, immigrant influences, and unique local creations. From the iconic Runza to the world-class steaks and the sweet treats like Kolaches and Butter Brickle ice cream, Nebraska offers a diverse and delicious culinary journey that is well worth exploring.
