North Carolina’s culinary landscape is as diverse and captivating as its scenic beauty. From the smoky aromas of barbecue joints to the sweet allure of Krispy Kreme donuts, the state offers a unique gastronomic experience. So, What Is North Carolina Known For Food? Let’s dive into the signature dishes that define the Tar Heel State.
1. North Carolina-Style Barbecue
Barbecue is practically synonymous with North Carolina. Its roots trace back to the 16th century, thanks to Sir Walter Raleigh. To truly savor North Carolina-style BBQ, remember these key elements: the meat must be barbecued using hardwood or hardwood coals, it must be pork (shoulder, ham, or whole hog), and it is always served with a vinegar-based sauce. The tangy, slightly sweet vinegar sauce is what sets it apart. For those seeking an extra kick, some establishments offer beef brisket prepared “Eastern Style,” adding a unique twist to this classic dish.
2. Texas Pete Hot Sauce
Despite its name, Texas Pete is a North Carolina staple. Manufactured in Winston-Salem, it’s a mild hot sauce, rated at 747 on the Scoville Heat Scale, and is ubiquitous in the Carolinas, found on tables in barbecue joints and alongside various side dishes. For those who prefer more heat, the company also offers hotter versions.
3. Carolina-Style Hot Dogs and Hamburgers
In North and South Carolina, the condiments make the hot dog or hamburger. Carolina-style typically includes mustard, slaw, onions, and chili, a combination that originated in the Piedmont region of North Carolina. The combination of flavors creates a savory and satisfying bite.
4. Krispy Kreme Doughnuts
Founded by Vernon Rudolph in North Carolina in 1937, Krispy Kreme has expanded to over 1,400 locations worldwide. The brand is famous for its glazed doughnuts, which are a sweet staple in the South. Whether enjoyed with a fresh coffee or as a standalone treat, Krispy Kreme doughnuts are a delightful part of North Carolina’s food scene.
5. Fried Chicken
North Carolina’s dipped fried chicken is seasoned with flour, refrigerated, and then deep-fried in peanut oil. Many locals enjoy it on a warm bun with a splash of Texas Pete’s Original Hot Sauce. Traditional recipes often include cider vinegar, oil, molasses, and Worcestershire sauce.
6. Livermush
Livermush is a staple in Southern cooking, particularly in North and South Carolina. Similar to liver pudding, livermush typically contains more cornmeal, resulting in a firmer texture. It’s made from a mixture of pig liver, pig head parts, snouts, ears, and cornmeal, often seasoned with pepper and sage. Livermush is commonly fried and served as a sandwich with mayonnaise and mustard.
7. Mt. Olive Pickles
Based in Mount Olive, NC, Mt. Olive Pickles is one of the largest pickle brands in the United States. The company manufactures and ships pickled cucumbers and other relish products. Known for their crunchy texture and kosher dill flavor, some varieties include fresh garlic, dill, or peppercorns.
8. Fried Green Tomatoes
Fried green tomatoes are a Southern favorite found in barbecue restaurants across North Carolina. This dish combines unripe green tomatoes with pimento cheese. While often associated with Southern cuisine, fried green tomatoes were introduced to America through the Midwest by Jewish immigrants.
9. Calabash Seafood
Calabash seafood refers to seafood prepared in the style of Calabash, a small town on the border between North and South Carolina. Typically, Calabash seafood includes lightly breaded shrimp, fish, hush puppies, and crab cakes, lightly cooked to a golden-brown perfection.
10. Sweet Potatoes
Sweet potatoes are the state vegetable of North Carolina, which is the #1 producer of sweet potatoes in the United States. Classic Carolina Sweet Potatoes often include mashed sweet potatoes, sugar, eggs, melted butter, vanilla extract, and milk, creating a sweet and comforting side dish.
11. Collard Greens
Collard greens are a time-honored tradition in Southern kitchens. Traditionally, collard greens are boiled and served in large quantities, often with salted pork or ham hock on the side, accompanied by cornbread and dip. Collard greens are also believed to bring good luck when consumed on New Year’s Day, alongside black-eyed peas and hog.
12. Pimento Cheese
Pimento cheese is a staple in Southern cuisine, crafted from shredded cheese, mayo, spices, and peppers. Often referred to as “Carolinian Caviar,” it’s a versatile spread enjoyed on white bread or crackers.
13. Deviled Eggs
Southern deviled eggs are a barbecue staple. A Southern twist includes mayo, sweet pickle relish, and prepared mustard. Garnishing with paprika, salt, and pepper completes the flavor profile.
14. Mac and Cheese
Southern Baked Mac and Cheese is a beloved comfort food. With a wide range of cheeses and spices, including creole spice, this creamy, cheesy dish brings a soulful experience to the table. Baking at 350 degrees for 30 minutes creates a perfect blend of textures and flavors.
15. North Carolina Country Ham
North Carolina country ham is cured for over 40 days with saltpeter and spices and often smoked. Its popularity dates back to colonial times and thrived during WWII.
North Carolina’s food scene is a reflection of its history, culture, and diverse influences. From savory barbecue to sweet doughnuts, the state offers a culinary journey that is both comforting and exciting. Whether you’re a local or a visitor, be sure to explore the signature dishes that make North Carolina a true food lover’s paradise.
