Bringing the perfect dish to a party can be a delightful way to contribute and impress. This guide offers diverse and delicious “What To Take To A Party Food” ideas, ensuring you’re the star guest.
1. Vol-au-Vents
These delicate, flaky pastries are always a crowd-pleaser. Prepare the cases in advance and fill them with various savory mixtures. Consider two standout options:
- Spiced Egg & Coriander Mayonnaise: A flavorful and refreshing filling.
- Smoked Trout, Horseradish & Asparagus: A sophisticated and elegant choice.
2. Pies
A substantial pie is an excellent option for feeding a larger group (up to 15 people). For a show-stopping contribution:
- Layered Chicken, Ham, and Apricot Pie: Inspired by the classic hand-raised pork pie, this offers a delicious and impressive presentation.
- Vegetarian Puff Pastry Slice: A universally appealing vegetarian option.
3. Salads and Sides
Easing the burden on the host is always appreciated. Versatile side dishes are key. Consider these options for “what to take to a party food” that are sure to complement the main course:
- Rice, Pasta Salad, and Breads: These work well cold and are universally appealing.
- Focus on broad appeal: Avoid overly niche cuisines to ensure the dish blends well with others.
4. Terrine and Pâté
A terrine or pâté makes an elegant and transportable contribution.
- Terrine: Its firm texture makes it less prone to breaking during travel. Wrap in foil for easy transport.
- Pâté: Serve in an earthenware pot with a baguette for dipping. For extra points, slice and grill on melba toasts.
5. Infused Vodka
While not a dish, drinks are essential for any party. Homemade flavored vodka is a guaranteed conversation starter.
- Cranberry Vodka: A festive and flavorful option.
- Chilli Vodka: For those who enjoy a bit of spice.
6. Cheesecake
Don’t forget the sweet-toothed guests! Bring a dessert to complete the party spread.
- Creamy Cheesecake: A safe and satisfying choice that avoids the divisiveness of mincemeat (especially post-Christmas).
7. Pulled Pork
Instead of a large joint of meat, bring slow-cooked pulled pork.
- Slow-Cooked Pork Shoulder: Cook for about seven hours until tender and easily shredded.
- Separate Serving: Transport the shredded meat in a tub and the cooking liqueur (or homemade BBQ, hoisin, or chipotle sauce) separately.
8. Pastry Bites
Sausage rolls, cheese straws, and mini pasties are excellent for parties.
- Easy to Prepare: Assemble at home and bake upon arrival.
- Freezable: A great backup option for last-minute invitations.
9. Big Dishes
Dishes like shepherd’s pie, lasagna, and casseroles are convenient and satisfying.
- Lasagna: Always a popular choice; consider making it vegetarian.
- Par-Cook and Finish: Prepare most of the dish at home and finish it in the oven or under the grill at the party.
10. Trifle
Trifle is the ultimate make-ahead dessert.
- Layer in Advance: Combine sponge, fruit, custard, and cream ahead of time.
- Transparent Bowl: Display in a transparent glass bowl for visual appeal.
- Flavor Variations: Experiment with Christmas pudding, sherry, or Black Forest flavors.
By considering these “what to take to a party food” ideas, you’re sure to find the perfect dish to impress and delight fellow partygoers. Enjoy!
