Working in the food service industry often requires specific certifications and training. One of the most common requirements is a Food Handler Card, also known as a Food Worker Card or Permit. This article provides a detailed guide on Where Do I Go To Get My Food Handlers Card, particularly focusing on Washington State, but with information applicable to many regions.
Who Needs a Food Handler Card?
If you handle unpackaged food, work with food equipment or utensils, or have contact with surfaces where unwrapped food is placed, you are considered a food worker. This typically includes cooks, servers, dishwashers, and anyone involved in food preparation or service.
The Importance of a Food Handler Card
A Food Handler Card demonstrates that you have completed a food safety training course and understand basic food safety principles. This training is crucial for preventing foodborne illnesses and ensuring the safety of the public. In many areas, it’s mandated by law to have a valid card while working in the food industry. For example, Washington State mandates all food workers to possess a valid food worker card according to Chapter 246-217 WAC.
Where Can You Obtain a Food Handler Card?
Local Health Departments
Local health departments are often the primary providers of food worker training, testing, and card issuance. The card issued by your local health department is usually valid throughout the state.
Online Training Programs
Many local health departments offer online options for obtaining a food worker card. In Washington State, the official authorized online training program is www.foodworkercard.wa.gov. Be cautious of other websites claiming to offer valid cards, as they may not be recognized.
How to Get Your Food Handler Card in Washington State
- Training: Complete a food safety training course. This can be done online or in person, depending on what your local health department offers.
- Exam: Pass the State of Washington exam on food safety basics.
- Card Issuance: Once you pass the exam, you will be issued a Food Worker Card (Food Handler Permit).
If you experience issues with the online training, testing, or printing of the card, refer to the online food worker course frequently asked questions or contact the Tacoma-Pierce County Health Department at [email protected] or 1-800-204-4418.
Key Information About Your Food Handler Card
- Cost: In Washington, the food worker card costs $10.
- Validity: The initial card is valid for 2 years. Renewal cards can be valid for 3 or 5 years, depending on additional training.
- Statewide Acceptance: A valid Washington State food worker card is accepted anywhere in Washington.
- Reciprocity: Cards from other states are not valid in Washington. You must obtain a Washington State card to work as a food worker there.
Renewal and Replacement
Your first food worker card is valid for 2 years. Before it expires, you must retake the food safety training class and pass the exam. Subsequent renewal cards are valid for 3 or 5 years. If you lose your card, you can request a replacement:
- Online: If you obtained your card online, log back into www.foodworkercard.wa.gov and follow the prompts to request a replacement.
- In-Person: Contact your local health department to inquire about replacement procedures.
Additional Training for Extended Validity
To qualify for a 5-year renewal food worker card, you must have proof of successfully completing “additional food safety training” within 2 years prior to the food worker card renewal. Send proof of completion to [email protected] or call 1-800-204-4418 for questions.
Study Resources
The Food and Beverage Workers’ Manual is a valuable study guide to help you prepare for the food safety training class and exam. The manual is available in multiple languages.
Final Thoughts
Obtaining a Food Handler Card is a crucial step for anyone working in the food service industry. Knowing where do I go to get my food handlers card and understanding the requirements ensures you are compliant with regulations and contribute to the safety of the public. Whether you choose to complete the training online or in person, be sure to use authorized resources and stay informed about renewal requirements.
For further questions, contact your local health department, food safety program.
