For globe-trotting food enthusiasts, the anticipation of discovering tantalizing flavors is often a primary motivator for travel. However, not every country boasts a cuisine that excites the palate. While culinary experiences are subjective, some destinations consistently receive less-than-stellar reviews from self-proclaimed “foodies.” Based on online discussions and opinions, let’s explore the countries that are often cited as having the “worst food.”
Australia
Often lauded for its stunning landscapes and laid-back culture, Australia’s culinary scene sparks debate. One common critique revolves around the perceived lack of a distinct national identity. Is it British-inspired? Does it lean on Asian influences? It’s often hard to say. One expat describes quintessential Australian dishes as kangaroo meat (gamey and requiring expert preparation), bread slathered with margarine and topped with sprinkles (a questionable children’s treat), and spaghetti on toast (a starch overload). Barbecues, a staple of Australian social gatherings, are also called into question, with one commentator stating that they prioritize charring meat over flavor enhancement through marinades or rubs. “We just take quality meat and burn it well,” they humorously lament.
The Netherlands
The Netherlands, a country celebrated for its progressive values and picturesque canals, also faces culinary criticism. The Dutch seemingly share the infamous “bread with margarine and sprinkles” with Australia. Traditional Dutch cuisine often consists of pickled herring (a very acquired taste), various types of pancakes (which are generally safe), and an abundance of deep-fried snacks.
Moreover, everyday meals are often described as bland and uninspired. A typical week might involve “boiled potatoes, boiled vegetables, a piece of overcooked meat and some packaged gravy” served multiple times. Another night might be simple “bread for dinner,” and Sundays are reserved for “fries and some other deep-fried snacks.”
North Korea
Given its isolated political climate and economic challenges, it’s perhaps unsurprising that North Korea appears on this list. While North and South Korea share culinary roots, the divergence in quality is stark. South Korean cuisine is celebrated globally for its complex flavors and vibrant dishes, but North Korean food is often considered lacking. Travelers to North Korea can anticipate dishes like cold noodles and dog meat soup (though the ethics of consuming dog meat are widely debated). The limited availability of ingredients and restrictions on culinary creativity contribute to the perception of North Korean food as underwhelming.
Scotland
Scottish cuisine often elicits strong reactions, and not always positive ones. One commentator quipped that “Scottish cuisine is basically based off a dare,” and there’s some truth to that perception. Dishes like haggis, a savory pudding made from sheep’s liver, heart, and lungs, and crappit heid, stuffed fish heads, are not for the faint of heart. The emphasis on potatoes, root vegetables, and offal can be off-putting to those unfamiliar with these ingredients. While Scotland’s scenery and Highland cows are undeniable attractions, the food might not be a primary reason to visit.
The Philippines
Despite its beautiful beaches and warm hospitality, the Philippines’ culinary scene receives mixed reviews. One common complaint is inconsistency, with the same dish varying significantly depending on the region or cook. Some find certain dishes, such as salted pork blood stew (Dinuguan) or sweet spaghetti with Vienna sausages, unappetizing. While the author enjoyed Filipino adobo in Malapascua and tuna in Cebu, others may have different experiences.
Russia
Russian cuisine can be a polarizing topic. For some, it evokes memories of hearty, comforting dishes, while others find it bland and uninspired. One anecdote recounts a child’s aversion to Russian food, resorting to a diet of cookies during a summer visit. Dishes like chicken feet in aspic might deter some diners. However, others appreciate the various types of Russian bread. Caviar and blini can be found in many places.
England
Despite producing world-renowned chefs, England doesn’t always receive high praise for its traditional cuisine. One critique suggests that England, after centuries of seeking spices, decided not to use them. While fish and chips are a beloved staple, many other English dishes are considered bland.
Kazakhstan
Kazakh cuisine, heavily influenced by its nomadic heritage, features boiled meat (often horse), fermented horse milk (Kumis), and dried fermented milk. A lack of strong spices or seasonings can make the food less appealing to some palates. While decent meals can be found in restaurants serving other cuisines, traditional Kazakh food may not be a culinary highlight for all.
Norway
While Norway is renowned for its stunning fjords and natural beauty, its cuisine may not be a primary attraction for food enthusiasts. Traditional Norwegian fare includes dishes like lutefisk (dried whitefish soaked in lye) and rakfisk (fermented fish), which are acquired tastes. However, Norway’s seafood, particularly salmon and cod, is exceptionally fresh and well-prepared. Sour cream porridge is also better than its description may imply.
Iceland
Iceland, with its dramatic landscapes and otherworldly charm, often receives criticism for its food. Fermented shark is a notorious Icelandic delicacy, and the high cost of dining in Iceland further compounds the issue. While the country is famed for its landscapes and Icelandic horses, its food may not be the primary draw.
Canada
Canada’s culinary landscape is evolving, particularly in larger cities. However, when it comes to distinctly Canadian cuisine, opinions are mixed. While poutine and butter tarts are popular, some argue that Canada is better suited for outdoor adventures than culinary exploration. Poutine is a standout.
Mongolia
Mongolian cuisine reflects its nomadic traditions, relying heavily on dairy products, meat, and animal fats. The limited use of grains and vegetables, due to the challenges of agriculture, can result in a diet that some find bland.
Conclusion: Taste is Subjective
Ultimately, taste is subjective, and what one person considers bland or unappetizing, another may find comforting or intriguing. While these countries are often cited as having the “worst food,” it’s important to remember that culinary experiences are diverse, and there’s always something new to discover, even in unexpected places. If you do visit any of these countries, consider exploring local markets, trying regional specialties, and engaging with local cooks to gain a deeper understanding of their culinary traditions.
