Fried food, a global favorite spanning centuries, owes its popularity to the invention of deep-frying. This article delves into the savory history of deep-fried foods, uncovering its origins and evolution.
Traditional frying with shallow oil dates back to ancient Mesopotamia, but the invention of deep-frying emerged shortly after. Evidence points to the 2nd millennium BCE as the period when deep-fried dough first appeared in the region encompassing modern-day Israel, the West Bank, Gaza, Jordan, southern Syria, and southern Lebanon. This marked the humble beginnings of a culinary technique that would eventually conquer the world.
The Global Spread of Deep-Fried Delights
Following its inception in the Near East, deep-frying gradually extended its reach across Europe and Arabia. The 13th century AD witnessed the emergence of deep-fried fish on the Iberian Peninsula, now Spain and Portugal, marking a significant milestone. Simultaneously, northern European nations were replicating the deep-fried dough recipes that had originated centuries earlier in the Near East. By the 1300s, falafel, a delectable concoction of fried chickpea batter, had become a staple in Egypt and the Middle East.
The 16th century saw the Portuguese introduce their deep-fried fish discovery to the Japanese, giving rise to tempura. Subsequently, potatoes were immersed in the deep-fryer, either by the French or the Belgians, leading to the creation of french fries. The exact originator remains a mystery, but the late 1700s marked the birth of this beloved side dish. Around a century later, Joseph Malin in London combined fried fish and fried potatoes, birthing the iconic fish and chips. Deep-frying then rapidly disseminated throughout the British Empire.
Modern Takes on Fried Food
The United States played a pivotal role in modernizing deep-frying, fueled by the widespread use of cast iron skillets across the colonies and, subsequently, the entire nation. Dutch immigrants introduced their deep-fried dough, and by the mid-1800s, the American donut gained immense popularity. From there, fried food rapidly gained traction across the country. In less than a century, Kentucky Fried Chicken franchises were proliferating across the US, offering convenient fried food options. Today, any restaurant or business can equip itself with a deep-fryer and share fried delicacies with its local community.
The journey of deep-fried foods offers a captivating glimpse into culinary history, highlighting the enduring appeal of this cooking method worldwide. Investing in an open pot fryer presents an opportunity to capitalize on this enduring trend and cater to the demand for fried treats.
