Atlanta’s vibrant food scene is renowned for its diversity, offering everything from Southern comfort food to international cuisines. While the city boasts numerous upscale dining experiences, finding exceptional and affordable meals is also part of Atlanta’s culinary charm. If you’re on the hunt for some of the Best Food In Atlanta without breaking the bank, look no further than Gaja, a Korean restaurant nestled in East Atlanta Village.
Buttery scallion pancake dusted with sugar and onion powder
Located in a lofty, concrete space, Gaja presents a concise yet enticing Korean menu featuring modern favorites. Stepping into Gaja, even in gym clothes and short on time, can lead to a delightful culinary detour. The unassuming exterior belies the gastronomic treasures within, starting with their legendary scallion pancake.
Must-Try Dishes at Gaja
Chef Allen Suh’s culinary expertise shines through in each dish, but a few standouts are absolute must-tries when exploring the best food in Atlanta at Gaja.
The Irresistible Scallion Pancake
The scallion pancake ($6) is a revelation. Imagine crispy, buttery leeks, expertly battered with Hite beer and fried to golden perfection. This wide, crunchy disc is then dusted with a unique blend of sugar and onion powder, creating a savory-sweet symphony. Described as “onion-ring salvation in pancake form,” this appetizer is an unforgettable introduction to Gaja’s culinary prowess.
Double-Fried Chicken Thighs: A Spicy and Savory Delight
For those who appreciate a bit of heat, the double-fried chicken thighs ($12.50) are a prime example of the best food in Atlanta. These succulent chicken thighs are tossed in gochujang, a fermented Korean chili paste known for its pungent and savory depth. To balance the spice, a cooling “ranch” dressing, surprisingly made with tofu, is generously drizzled over the chicken. This dish is a perfect harmony of fiery and soothing flavors, showcasing Korean culinary innovation.
Panko-Breaded Pork Chops: Sweet, Savory, and Satisfying
If you prefer a milder yet equally flavorful option, the panko-breaded pork chops ($13) are an excellent choice. These pork chops are encased in a brittle panko crust, providing a delightful textural contrast. They are served with a distinctive sweet and savory brown sauce, reminiscent of barbecue flavors. This sauce is revealed to be a creative take on “bull dog sauce,” adding a unique twist to a classic dish.
Each entree at Gaja is thoughtfully presented on a metal tray, accompanied by staples like rice and kimchi, along with two rotating banchans (Korean side dishes). During a recent visit, these included sea beans and mung beans, adding variety and complementing the main courses. Portions are generous, ensuring a satisfying and filling meal for any diner seeking the best food in Atlanta.
Discover Your Best Food in Atlanta at Gaja
Next time you find yourself in East Atlanta Village, make sure to experience Gaja. Whether you opt for the fiery fried chicken or the savory pork chops, you’re in for a treat. If you believe there’s a better $13 plate of food in Atlanta that demonstrates such culinary skill and attention to detail, Gaja is ready to exceed your expectations and redefine your perception of the best food in Atlanta. Share your thoughts on Chef Suh’s creations and let the culinary conversation begin!
