Usually, hotel restaurants might not be the first place that comes to mind when searching for exceptional dining experiences. However, Kimika, nestled in a stylish boutique hotel in Nolita, defies this expectation and stands out as a true culinary destination. This restaurant’s inclusion in the Michelin Guide is no surprise to anyone who has savored its inventive menu, a delightful fusion of Italian culinary traditions and “meshi,” a Japanese term for meal. If you are on the hunt for the Best Italian Food Nyc offers, Kimika presents a unique and unforgettable interpretation.
Kimika’s pasta dishes are a testament to its innovative approach. The spaghetti soy butter bigoli is a rich and deeply flavorful creation. Thick strands of perfectly al dente bigoli are tossed in a luscious butter emulsified with soy sauce, creating an umami-packed base. This is then elevated with a vibrant mix of three types of chives, sweet marinated tomatoes, and a crispy fried shallot gremolata, adding layers of texture and freshness. Each bite is a harmonious blend of Italian pasta mastery and Japanese flavor sensibilities. It’s so delicious, you might find yourself reluctant to share, wanting to savor every last strand.
The cavatelli pork ragu offers a completely different yet equally compelling pasta experience. This dish features tender cavatelli pasta paired with a rich and savory pork ragu, brightened by the addition of fava beans and creamy ricotta. The contrasting flavors and textures create a comforting yet sophisticated dish, demonstrating Kimika’s range and skill in crafting exceptional pasta.
Beyond pasta, Kimika’s menu continues to intrigue. The fried pizzette, topped with a shiso-sunflower pesto, delicate squash shavings, and a hint of chili oil, sounds like a must-try. This dish promises a delightful combination of crispy, herbaceous, and subtly spicy notes, showcasing Kimika’s creativity in reimagining Italian classics.
However, not every experiment is a home run. The Crispy Rice Cakes Lasagna might be a dish to approach with caution. While the idea of incorporating an Asian element into lasagna is innovative, the execution, with excessive melted cheese overpowering the crispy rice pasta, might not appeal to everyone. It’s a testament to Kimika’s adventurous spirit, but perhaps not their strongest offering.
Yet, where Kimika truly shines, and where it might firmly establish itself as serving some of the best Italian food NYC, is in its desserts. These are the undisputed stars of the meal and are worth a return visit alone. While regrettably, the original reviewer didn’t capture better pictures, the description of their creativity and scrumptiousness is enough to pique anyone’s interest.
Adding to the overall experience, Kimika offers pleasant outdoor seating, allowing diners to soak in the vibrant city atmosphere. The recent opening of their rooftop space, boasting spectacular panoramic city views and an equally inventive bar menu, further enhances Kimika’s appeal as a top dining destination. The fact that Kimika is led by an all-female kitchen staff is another admirable aspect, adding a unique dimension to this exceptional restaurant.
In conclusion, for those seeking the best Italian food NYC has to offer with a unique and innovative twist, Kimika is a must-visit. Its Italian-Japanese fusion cuisine, particularly the pasta and desserts, is a culinary adventure that is both delicious and memorable. Don’t let the hotel location deter you; Kimika is a destination restaurant that deserves to be celebrated for its creativity, flavors, and overall dining experience.
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