True Food Kitchen in Bethesda offers a dining experience that revolves around seasonal menus, ensuring every dish bursts with flavor and fresh, nutrient-rich ingredients. Our chefs are passionate about crafting both beloved classics and innovative seasonal specials, taking full advantage of nature’s bounty of ripe fruits and vegetables at their peak. Complementing our food menu is a selection of creative, handcrafted beverages that are also inspired by the seasons, made with quality ingredients and simple, clean preparations. From brunch to dinner, and of course, dessert, our seasonal offerings provide the perfect taste for any occasion. And yes, there’s always room for our delightful desserts.
January25_CombinedMenu_V1
Menu prices may vary depending on our Bethesda location. To see the specific menu for our Bethesda restaurant, please visit our locations page.
*Please note that some of our Bethesda Food items may be served raw or undercooked. Consuming raw or undercooked products may increase your risk of foodborne illness, especially if you have pre-existing health conditions.
For guests with dietary concerns in Bethesda, please be aware that our kitchens use gluten and all major FDA allergens, including peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy, and wheat.
Our Bethesda restaurant, like all our locations, has shared cooking and preparation areas. While we take precautions, cross-contact with other food products is possible. Therefore, we cannot guarantee any menu item to be completely allergen-free. Ingredient changes may also occur due to regional suppliers, recipe updates, preparation methods, or seasonal availability.
If you have a food allergy or special dietary needs when dining in Bethesda, please inform your server. We will make every effort to accommodate your requests.
Explore our nutritional guide here for detailed information about our Bethesda food options.
