Denver International Airport (DIA) is not just a travel hub; it’s a destination in itself, brimming with art, activities, and a surprisingly diverse range of dining options. Forget bland airport fare – DIA is committed to showcasing Denver’s vibrant culinary scene right within its terminals. While the entire airport boasts impressive choices, if you find yourself in Concourse C, you’re in for a treat. This guide will navigate you through the best food Denver Airport C Terminal has to offer, ensuring your travel day is as delicious as it is smooth.
Jeppesen Terminal Food: Quick Bites Before Security
Before heading through security, Jeppesen Terminal provides some convenient and quick options for a bite. If you need a fast coffee fix, several outlets are available. For something more substantial, Boulder Beer Tap House offers a relaxed spot with pub fare, while Rocky Mountain Chocolate Factory satisfies any sweet cravings. Einstein Bros. Bagels and Subway are also on hand for familiar, speedy meals before you proceed to your concourse.
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Concourse A Dining: Local Flavors to Start Your Journey
Concourse A sets the stage for DIA’s commitment to local Denver cuisine. Here, you can find Mercantile Dining & Provision, featuring award-winning chef Alex Seidel’s New American dishes. Denver Central Market’s satellite location provides a taste of RiNo’s food hall scene with Vero Italian, SK Provisions, Culture Meat & Cheese, and Sushi-Rama all in one spot. Tacos Tequila Whiskey delivers exactly what the name suggests. For more local favorites, Breckenridge Brewery, Elway’s Taproom & Grill, and Snarf’s Sandwiches offer familiar Denver tastes. Keep an eye out for Brothers BBQ’s reopening after construction for some classic barbecue.
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Concourse B Food: Breakfast, Beer, and Beyond
For United Airlines passengers in Concourse B, the options are equally enticing. Start your day with iconic doughnuts from Voodoo Doughnut or brunch favorites at Snooze, an A.M. Eatery. New Belgium Brewing offers a taste of Fort Collins’ craft beer scene, while Steve’s Snappin’ Dogs serves up Denver dogs. Salt & Grinder provides Jersey-style deli sandwiches, and Elway’s offers a more upscale steakhouse experience. Great Divide Brewing also has a location here for more local craft beer selections.
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Concourse C: A Culinary Highlight at Denver Airport
Concourse C truly shines when it comes to Denver Airport C Terminal Food. Root Down, a popular LoHi restaurant, brings its innovative dishes to the airport, featuring options like arepas and lamb sliders, alongside Colorado beers and cocktails. La Casita offers classic Highlands Mexican food since 1975, serving up their famous chiles, burritos, and quesadillas. For health-conscious travelers, Superfruit Republic provides açai bowls, salads, and toasts. No visit to Concourse C is complete without indulging in a cone from Little Man Ice Cream. Local favorites Dazbog Coffee and Great Divide Brewing also have outposts here, offering Denver’s best in coffee and craft beer.
Must-Try Restaurants in Concourse C:
- Root Down: For a sit-down meal with creative, locally-sourced dishes and a great drinks menu. Perfect for a relaxed and flavorful dining experience before your flight.
- Little Man Ice Cream: A Denver institution, their ice cream is a must-try. Grab a cone to enjoy as you wait for your flight or as a sweet ending to your meal.
- La Casita: If you’re craving authentic Mexican food, La Casita is your spot. Their chiles are a local favorite, offering a taste of Denver’s traditional flavors.
- Great Divide Brewing: Sample award-winning Colorado craft beer before you take off. It’s a great way to experience Denver’s renowned beer culture without leaving the airport.
- Superfruit Republic: For a healthy and refreshing option, Superfruit Republic provides delicious and nutritious bowls, salads, and toasts.
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Coming Soon to DIA: Even More Denver Flavors
DIA’s commitment to local dining is set to expand even further. Keep an eye out for upcoming openings in Concourse C, including Mister Oso for modern tacos, Bar Dough for Italian cuisine, ChoLon for upscale Asian dishes, and Marczyk Fine Foods gourmet market. Concourse A will also welcome The Bindery for contemporary American food, Uncle for hip ramen, and Maria Empanada for savory Argentine pastries. And in the future, Big Red F restaurant group will bring Jax Fish House & Oyster Bar and The Post Chicken & Beer to DIA, adding even more beloved Denver dining experiences to the airport.
Conclusion: Concourse C – Your Denver Dining Destination at DIA
For travelers passing through Denver International Airport, Concourse C stands out as a true culinary destination. With a focus on local Denver restaurants and diverse options ranging from innovative cuisine to classic comfort food, Denver Airport C Terminal food scene offers something for every palate. Whether you’re looking for a quick bite, a sit-down meal, or a sweet treat, Concourse C ensures that your airport dining experience is far from ordinary. Enjoy the taste of Denver as you travel!
