Denver International Airport (DIA) isn’t just a travel hub; it’s a destination in itself, boasting art installations that spark conversations, the vibrant DEN Plaza, and even a memorable train jingle. This extends to its impressive array of dining options, catering to every taste and schedule. Whether you’re looking for a quick bite before security or a relaxed meal before your flight, DIA’s terminals offer a diverse culinary landscape. And the best is yet to come, with exciting new restaurants on the horizon, promising to elevate the DIA terminal food experience even further.
Coming Soon to DIA
DIA is committed to showcasing local Denver flavors, and the upcoming additions to its dining roster are proof. Concourse C is set to welcome a collection of Denver favorites, including Mister Oso, known for its modern tacos, Bar Dough, an Italian kitchen, the upscale Asian cuisine of ChoLon, and Marczyk Fine Foods, a gourmet market. Concourse A will see the arrival of The Bindery, offering contemporary American dishes, the popular ramen spot Uncle, and Maria Empanada, serving authentic Argentine pastries. Adding to the anticipation, the Big Red F restaurant group, renowned for Jax Fish House & Oyster Bar and The Post Chicken & Beer, will also be establishing locations within DIA, though specific details are still to be announced.
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Inside Boulder Beer Tap House at Denver International Airport, a popular spot for craft beer and casual dining in Jeppesen Terminal.
Jeppesen Terminal: Quick Bites and Familiar Favorites
The bustling Jeppesen Terminal, with its security checkpoints, might not be the most tranquil dining environment, but it provides convenient options for travelers needing immediate sustenance. Boulder Beer Tap House offers a taste of local brews, while Rocky Mountain Chocolate Factory satisfies sweet cravings. For quick and familiar meals, Einstein Bros. Bagels, Subway, and various coffee shops are readily available, ensuring no traveler has to face their journey on an empty stomach within the main terminal.
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Denver Central Market outpost in Concourse A at DIA, featuring Vero Italian and other diverse food options.
Concourse A: Local Denver Delights
Concourse A stands out with its strong focus on local and independent Denver establishments. Mercantile Dining & Provision, located in the center core, presents New American cuisine crafted by award-winning chef Alex Seidel. The Denver Central Market satellite (A48) brings a taste of the popular RiNo food hall, housing Vero Italian, SK Provisions, Culture Meat & Cheese, and Sushi-Rama. Tacos Tequila Whiskey (A18) delivers exactly what its name promises. Further local options include Breckenridge Brewery (A71), Elway’s Taproom & Grill (A18), and Snarf’s Sandwiches (A73). While Brothers BBQ is temporarily closed for renovations, it is set to reopen, adding to the concourse’s diverse offerings. Concourse A provides a rich selection of DIA terminal food, emphasizing Denver’s culinary scene.
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A gourmet hot dog from Steve’s Snappin’ Dogs, a flavorful DIA terminal food choice in Concourse B.
Concourse B: Breakfast, Beer, and Beyond
For United Airlines passengers departing from Concourse B, the dining choices are equally enticing. Voodoo Doughnut (mezzanine), a Portland favorite, offers unique and playful doughnuts, while Snooze (mezzanine) serves up delicious pancakes and Benedicts. New Belgium Brewing (B30) allows travelers to sample Colorado craft beer. Steve’s Snappin’ Dogs (B24) features Denver dogs, and Salt & Grinder offers Jersey-style deli sandwiches. For a more upscale experience, Elway’s (center core) provides a classic steakhouse setting. Concourse B ensures a wide array of DIA terminal food experiences, from casual to refined.
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Selection of craft beers at Great Divide Brewing in Concourse C, showcasing Denver’s beer culture within DIA.
Concourse C: Global Flavors and Sweet Treats
Concourse C presents a diverse range of flavors. Root Down offers innovative dishes with locally sourced ingredients, alongside Colorado beers and cocktails. La Casita (center core) serves traditional Mexican fare, while Superfruit Republic caters to health-conscious travelers with açai bowls and salads. A must-try in Concourse C is Little Man Ice Cream (C27). Dazbog Coffee (C47) and Great Divide Brewing (C32) offer local Denver beverages. Root Down, in particular, is a highlight for DIA terminal food, offering a sophisticated dining experience within the airport.
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Root Down’s Chile Crunch Duck Wings, a signature dish representing the elevated DIA terminal food in Concourse C.
Denver International Airport’s terminals are more than just gateways; they are becoming culinary destinations. With a blend of local favorites, national brands, and exciting newcomers, DIA terminal food offers something for every traveler. Next time you’re flying through Denver, be sure to explore the diverse and delicious dining options available throughout the airport.
