Easy to Make Asian Food Recipes: Crispy Sesame Chicken Delight

Craving the vibrant flavors of Asian cuisine but intimidated by complex recipes? You’re not alone! Many home cooks are looking for easy ways to bring the deliciousness of Asian food to their own kitchens. The good news is, creating fantastic Asian-inspired meals at home can be surprisingly simple and incredibly rewarding. Forget complicated takeout orders, and dive into the world of Easy To Make Asian Food Recipes starting with a dish that’s guaranteed to become a family favorite: Crispy Sesame Chicken.

This Crispy Sesame Chicken recipe is your gateway to mastering easy Asian recipes. It perfectly balances sweet, savory, and crispy textures, delivering a takeout-quality experience right at your dinner table. It’s so good, even picky eaters will ask for seconds! Imagine tender chicken pieces coated in a light, crispy batter, then tossed in a flavorful sticky sesame sauce. The aroma alone is enough to make your mouth water, and the taste? Absolutely irresistible.

What makes this sesame chicken recipe stand out as one of the easy to make Asian food recipes? Firstly, it uses readily available ingredients you can find in most supermarkets. No need for obscure or hard-to-find items! Secondly, the cooking process is straightforward and quick, perfect for busy weeknights. From prepping to serving, you’re looking at around 30 minutes, making it faster and healthier than ordering takeout. Plus, you have complete control over the ingredients, ensuring a fresher and tastier meal for you and your family.

While some sesame chicken recipes might be loaded with unhealthy fats and excessive sugar, this homemade version allows you to manage the sweetness and oil content. Serving it with steamed vegetables like broccoli and snap peas, as suggested in the original recipe, further enhances the nutritional value, making it a balanced and enjoyable meal. This recipe proves that easy Asian recipes can be both delicious and better-for-you.

Ready to ditch the takeout menus and embrace the joy of home-cooked Asian food? This Crispy Sesame Chicken is the perfect starting point. It’s a fantastic introduction to the world of easy to make Asian food recipes, promising a delightful culinary adventure without the fuss. Get ready to impress yourself and your loved ones with this incredibly flavorful and simple dish!

Equipment:

To whip up this fantastic Sesame Chicken, you’ll need:

The Crispy Sesame Chicken with a Sticky Asian Sauce Recipe:

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4.93 from 639 votes

Crispy Sesame Chicken with a Sticky Asian Sauce

By Nicky Corbishley

This Crispy Sesame Chicken with a Sticky Asian Sauce is an incredibly easy and delicious alternative to takeout! It’s sweet, salty, crispy, sticky, and has a hint of spice – ticking all the boxes for a family-favorite Asian meal that’s ready in just 30 minutes. Perfect for those seeking easy to make Asian food recipes that deliver big on flavor.

Prep Time: 15 minutes mins

Cook Time: 15 minutes mins

Total Time: 30 minutes mins

Servings: 4 people

Course: Dinner

Cuisine: Asian

Ingredients

5 tbsp vegetable oil
2 eggs lightly beaten
3 tbsp cornflour (cornstarch)
10 tbsp plain (all-purpose) flour
½ tsp salt
½ tsp pepper
½ tsp garlic salt
2 tsp paprika
3 chicken breast fillets chopped into bite-size chunks

Sauce: *

1 tbsp sesame oil optional – you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer
2 cloves garlic peeled and minced
1 tbsp Chinese rice vinegar white wine vinegar will work too
2 tbsp honey
2 tbsp sweet chilli sauce use more or less depending on the brand and how spicy you like it
3 tbsp ketchup
2 tbsp brown sugar
4 tbsp soy sauce

To Serve:

boiled rice
2 tbsp sesame seeds
small bunch spring onions/scallions chopped

Instructions

Heat the oil in a wok or large frying pan until very hot.
5 tbsp vegetable oil
Whilst the oil is heating, place the egg in one shallow bowl and the cornflour in another shallow bowl. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.
2 eggs, 3 tbsp cornflour (cornstarch), 10 tbsp plain (all-purpose) flour, ½ tsp salt, ½ tsp pepper, ½ tsp garlic salt, 2 tsp paprika
Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour. Add to the wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned. You may need to cook in two batches (I find I can do it in one batch so long as it’s no more than 3 chicken breasts). Remove from the pan and place in a bowl lined with kitchen towels.
3 chicken breast fillets
Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the chicken back in and toss in the sauce to coat. Cook for 1-2 minutes.
1 tbsp sesame oil, 2 cloves garlic, 1 tbsp Chinese rice vinegar, 2 tbsp honey, 2 tbsp sweet chilli sauce, 3 tbsp ketchup, 2 tbsp brown sugar, 4 tbsp soy sauce
Turn off the heat and divide between four bowls. Serve with boiled rice and top with sesame seeds and spring onions.
boiled rice, 2 tbsp sesame seeds, small bunch spring onions/scallions

Video

Notes

* Double these ingredients if you want extra sauce, rather than just coating the chicken. . Serve with Boiled rice or try my Special Fried Rice . Nutrition info is for one serving of this recipe and does not include rice.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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