Tampa Bay’s culinary scene is vibrant and ever-evolving, and at the forefront of innovative dining experiences is Edison Food+Drink Lab. Rated among the top restaurants in the Tampa Bay area, Edison promises a unique gastronomic journey. My recent visit to this acclaimed establishment was nothing short of a culinary adventure, living up to its reputation as a true “food lab.” Driven by the culinary expertise of Jeannie Pierola, formerly of Berns and SideBerns, expectations were understandably high, and Edison not only met but exceeded them.
The ambiance of Edison is immediately striking – a blend of hipster chic and unpretentious cool. The restaurant manages to feel both sophisticated and welcoming, setting the stage for an intriguing dining experience. Even the menus, presented on clipboards, contribute to the “lab” theme, hinting at the experimental and creative approach to food that defines Edison.
Decoding the Menu: Embracing Culinary Exploration at Edison
Initially, the menu at Edison Food Drink Lab might seem a bit daunting. It’s detailed and descriptive, reflecting the intricate nature of the dishes. However, this is part of Edison’s charm – it’s an invitation to explore and discover new flavors. Don’t be intimidated by unfamiliar culinary terms; instead, see it as an opportunity to expand your palate. The knowledgeable staff are on hand to guide you, ensuring a comfortable and educational dining experience.
Our waiter, Roy, perfectly embodied this helpful and approachable ethos. He was not only knowledgeable about the menu but also incredibly patient and down-to-earth, readily answering our questions without any hint of pretension. This level of service is crucial in a restaurant like Edison, where the focus is on culinary innovation and guest education. Roy’s exceptional service truly enhanced our dining experience, making us feel comfortable to explore the menu and ask questions.
A Taste of Innovation: Signature Dishes at Edison Food+Drink Lab
Our culinary journey began with two exceptional appetizers: Buffalo Cauliflower and Oysters on the Half Shell with charcoal butter. The Buffalo Cauliflower was a delightful twist on a classic, offering a flavorful vegetarian option that was both satisfying and innovative. The Oysters, however, were a revelation. The charcoal butter was an unexpected and incredibly delicious accompaniment, adding a smoky depth that elevated the fresh oysters to a new level. It’s these unique touches that set Edison Food Drink Lab apart.
For the main course, I chose the Red Snapper, a dish that showcased the culinary artistry of Edison Food+Drink Lab. Served with brown butter, brussels petals, sun chokes, hedgehog mushrooms, fuji apples, cider caramel jus, and barley, it was a symphony of flavors and textures. The inclusion of “hedgehog” mushrooms was a delightful surprise, adding an element of intrigue to the dish.
My companion opted for the Za’atar-seared Yellowfin Tuna, accompanied by baby carrot chickpea stew, dandelion greens, medjool dates, and preserved lemon persillade. This dish was another testament to Edison’s innovative approach, combining seemingly disparate ingredients into a harmonious and flavorful plate. The key, as we discovered, was to enjoy all the elements together to appreciate the intended balance of flavors.
To complement the meal, the cocktails at Edison Food Drink Lab are equally creative. The Violetta, a gin and plum concoction, was a standout – visually appealing and wonderfully refreshing. However, the true highlight of the evening was dessert: the Sugar-crusted Butter Cake. This dessert is an absolute must-try. Served with brown butter ice cream, pistachio, orange, and toffee sauce, it was an explosion of flavors and textures, a perfect sweet ending to an already exceptional meal.
Exploring Further: Lunch and Future Culinary Adventures at Edison
Having experienced the dinner menu, I’m already planning a return visit to explore Edison’s lunch offerings. Dishes like the Edison crullers with carrot ice cream and spicy Jamaican chicken and waffles sound particularly enticing. The lunch menu provides a different perspective on Edison’s culinary creativity, and I am eager to discover more. With entrees ranging from $28 to $38 for dinner and a more accessible lunch menu, Edison Food+Drink Lab offers options for various occasions and budgets.
Final Verdict: Is Edison Food+Drink Lab Worth the Culinary Expedition?
For those seeking a dining experience that goes beyond the ordinary, Edison Food+Drink Lab is an absolute must-visit in Tampa Bay. It’s a place where culinary innovation meets exceptional service in a uniquely stylish setting. While the menu may initially appear complex, it’s an invitation to embark on a flavorful journey, guided by a passionate and knowledgeable team. To make the most of your visit, browsing the menu online beforehand is recommended, allowing you to prepare for the delightful culinary experiments that await. Edison is more than just a restaurant; it’s a culinary destination for those looking to expand their gastronomic horizons.
