The Ultimate Elephant Ears Food Recipe: Crispy, Sweet Fairground Delight at Home

Craving that irresistible fair food experience without leaving your kitchen? Look no further than this incredible Elephant Ears Food recipe! Imagine biting into a piece of golden, crispy fried dough, dusted with sweet cinnamon sugar, with a soft, chewy center. Elephant ears are the quintessential carnival and state fair treat, and now, you can easily recreate this magic at home any time you desire.

Elephant ears occupy a special place in the realm of fried dough desserts, sharing kinship with funnel cakes and other boardwalk favorites. There’s simply something nostalgic and deeply satisfying about the combination of fried dough and cinnamon sugar. This recipe captures the essence of that beloved flavor and texture, allowing you to enjoy this delightful treat whenever the craving strikes, regardless of whether the fair is in town.

This elephant ears food recipe delivers that perfect balance of textures – light and airy, crispy on the outside, and satisfyingly chewy on the inside. Sprinkled generously with cinnamon sugar, or perhaps a dusting of powdered sugar for a different twist, each bite is a burst of sweet, comforting goodness. It’s more than just a dessert; it’s an experience that brings back fond memories of fun-filled days at the fair.

For many, including myself, the allure of the fair is as much about the food as it is about the rides and games. The Minnesota State Fair, for example, is a legendary event, drawing massive crowds eager to sample the diverse array of food offerings. And among all the tempting choices, elephant ears consistently stand out as a must-have. While the convenience of grabbing one at the fair is undeniable, the joy of making them fresh at home, using this straightforward recipe, is equally rewarding. In fact, with this recipe’s simplicity, you might find yourself making them more often than you’d expect – my family certainly requests them frequently!

Trust me, this elephant ears recipe is a guaranteed crowd-pleaser. It’s a fantastic way to indulge in a fairground classic from the comfort of your own home, eliminating the wait for the next carnival or state fair.

If you are a fan of fun, fried treats like elephant ears, you’ll also want to explore other similar recipes. Consider trying homemade Sopapillas for another delightful fried dough experience, crispy and flavorful Fried Mac and Cheese Balls, or the always classic and whimsical Funnel Cakes.

Why This Elephant Ears Food Recipe Works So Well:

Scaleable Recipe: Easily double or even triple this recipe to feed a larger crowd. Perfect for parties or family gatherings!
Instant Fair Experience: Brings the joy and flavors of the fair right to your home kitchen, any day of the year.
Kid-Approved: Children absolutely love these! They are just as thrilled with homemade elephant ears as they are with the ones from the fair.
Quick Treat: Ready in under 20 minutes from start to finish, making it ideal for a spontaneous dessert craving.

Key Ingredients for Your Homemade Elephant Ears:

Before you start, gather these simple ingredients. The full recipe with detailed measurements is available at the bottom of this page.

Whole Milk: Provides richness and moisture to the dough. You can substitute with other types of milk, but whole milk delivers the best flavor and texture.
All-Purpose Flour: The base of the dough, creating the structure for these airy treats. Be sure to have extra for dusting your work surface.
Granulated Sugar: Used both in the dough for a touch of sweetness and in the cinnamon sugar topping for that classic sweet coating.
Baking Powder: The leavening agent that gives the elephant ears their light and airy texture.
Fine Sea Salt: Balances the sweetness and enhances the overall flavor profile of the dough.
Unsalted Butter: Adds flavor and tenderness to the dough. Melted butter incorporates smoothly and contributes to a richer taste.
Ground Cinnamon: The essential spice for the classic cinnamon sugar topping. Adjust the amount to your preference.
Peanut Oil (or Vegetable Oil) for Frying: A neutral-flavored oil with a high smoke point is ideal for frying. Peanut oil is a great choice, but vegetable oil or canola oil also work well.

Step-by-Step Guide to Making Delicious Elephant Ears Food:

Follow these simple steps to create perfect elephant ears at home:

Warm the Milk: In a microwave-safe bowl, heat the milk in short intervals (15-30 seconds) until it reaches approximately 110°F (43°C). Warming the milk helps activate the yeast (if using in other recipes, although this recipe is baking powder based) and creates a better dough consistency. Set aside the warmed milk.
Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, 1 tablespoon of granulated sugar, baking powder, and fine sea salt. Ensure these dry ingredients are well combined for even distribution in the dough.
Incorporate Wet Ingredients and Form Dough: Add the melted butter to the dry ingredients. Gradually pour in the warm milk while stirring continuously with a spoon or spatula. Mix until a slightly sticky dough forms. Be careful not to overmix.
Rest the Dough: Once the dough comes together, cover the bowl with plastic wrap and let it rest for 10 minutes. This resting period allows the gluten to relax, resulting in a more tender elephant ear.
Heat the Oil: While the dough rests, prepare your frying setup. Pour 2-3 inches of peanut oil into a large skillet with deep sides or a Dutch oven. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a candy thermometer to ensure accurate oil temperature. Maintaining the correct temperature is crucial for crispy, non-greasy elephant ears.
Prepare Cinnamon Sugar Topping: In a small bowl, combine the remaining 4 tablespoons of granulated sugar and ground cinnamon. Mix well and set aside. This fragrant mixture will be sprinkled on the hot elephant ears immediately after frying.
Roll Out the Dough: Lightly flour a clean working surface. Divide the rested dough into 8 equal portions. Roll each portion into a ball, then roll it out into a roughly ¼-inch thick circle. Don’t worry about perfect circles; the rustic, irregular shapes are part of the charm of elephant ears. Lightly coat each dough circle with flour to prevent sticking. Stack the rolled-out circles between layers of parchment paper to prevent them from sticking to each other while you prepare to fry.
Fry the Elephant Ears: Once the oil reaches 350°F (175°C), carefully place one rolled-out dough circle at a time into the hot oil. Fry for 1-2 minutes per side, or until golden brown and puffed up. Avoid overcrowding the skillet, as this can lower the oil temperature.
Drain Excess Oil: Remove the fried elephant ear from the oil using tongs or a slotted spoon. Place it on a plate lined with paper towels to absorb any excess oil.
Add Cinnamon Sugar Topping: Immediately transfer the slightly cooled elephant ear to a wire rack placed over a sheet tray. Generously sprinkle the cinnamon sugar mixture over the top while it’s still warm. The heat will help the sugar adhere to the dough. Repeat the frying and topping process with the remaining dough circles.
Serve and Enjoy: Serve your freshly made elephant ears warm and enjoy the delightful combination of crispy, chewy, and sweet flavors!

What Exactly ARE Elephant Ears Food?

Elephant ears are a beloved type of fried dough pastry, commonly enjoyed as a treat at fairs, carnivals, festivals, and various outdoor events. They are characterized by their large, flat, and somewhat irregular shape, which, when fried, often resembles the ears of an elephant – hence the name. The dough is typically leavened, then stretched or rolled thin, fried until golden brown and crispy, and then generously topped with sweet seasonings, most traditionally cinnamon sugar.

The appeal of elephant ears lies in their delightful combination of textures and flavors. The outer edges become wonderfully crispy and slightly crunchy upon frying, while the interior remains soft, chewy, and airy. The sweetness of the cinnamon sugar complements the slightly savory fried dough perfectly, creating a truly satisfying dessert or snack.

Elephant ears are not just a North American treat; variations of fried dough pastries are found around the world, enjoyed in various cultures and cuisines, often with local toppings and names.

Other Names for Elephant Ears Food Around the World:

Elephant ears, while widely known by this name in many parts of the United States, go by a variety of names depending on the region and cultural influences. You might recognize this treat by one of these alternative names:

Fry Bread: A more general term for fried dough, often used in Native American cuisine and sometimes used interchangeably with elephant ears.
Buñuelos: A popular name in Spanish-speaking countries, buñuelos can refer to various types of fried dough pastries, including those similar to elephant ears.
Fried Dough Fritters: A descriptive term that accurately captures the essence of elephant ears – pieces of dough that are fried and resemble fritters.
Fry Dough: A simpler, more direct name emphasizing the primary cooking method and ingredient.
Doughboys: A regional term, particularly common in parts of New England, for fried dough.
Scones: In some regions, particularly in parts of the UK and sometimes in localized areas of the US, fried dough might be referred to as “scones,” although this is different from baked scones.
Flying Saucers: A whimsical name, possibly referring to the round, flattened shape of some elephant ears.

This list is just a starting point! Fried dough treats are incredibly versatile and have been adapted and renamed in countless ways across different cultures and communities.

Get Creative with Elephant Ears Toppings!

While classic cinnamon sugar is undeniably delicious, feel free to experiment and personalize your elephant ears with a variety of toppings. Let your creativity guide you! Here are some exciting topping ideas to consider:

Powdered Sugar: A simple and elegant alternative to cinnamon sugar, offering a delicate sweetness.
Whipped Cream: Adds a light, airy, and creamy element that complements the crispy dough beautifully.
Fresh Fruit: Sliced strawberries, blueberries, raspberries, peaches, or bananas provide a burst of freshness and natural sweetness.
Festive Sprinkles: Perfect for adding a touch of fun and color, especially for celebrations or kid-friendly occasions.
Pie Filling: Cherry, apple, or blueberry pie filling adds a warm, fruity, and comforting element.
Ice Cream: A scoop of your favorite ice cream flavor transforms elephant ears into a decadent dessert sundae. Vanilla, chocolate, or even caramel ice cream would be fantastic choices.
Chocolate Syrup: A drizzle of chocolate syrup adds richness and indulgence for chocolate lovers.
Caramel Syrup: Caramel syrup brings a buttery, toffee-like sweetness that pairs wonderfully with fried dough.
Nutella or other Chocolate Hazelnut Spread: Provides a rich, nutty, and intensely chocolatey flavor.
Peanut Butter: For peanut butter enthusiasts, a drizzle of melted peanut butter or a peanut butter sauce is a must-try.
Savory Options: For a less traditional but adventurous twist, consider savory toppings like a sprinkle of parmesan cheese and herbs, or even a drizzle of garlic butter for a savory fried dough experience.

How to Store and Reheat Elephant Ears:

Elephant ears are undeniably best enjoyed fresh and warm, right after they are made. However, if you happen to have leftovers, here’s how to store and reheat them:

Storing:

Room Temperature: Store leftover elephant ears at room temperature in an airtight container for up to 2 days. They will lose some of their crispiness but will still be enjoyable.
Freezing: For longer storage, elephant ears can be frozen. Place sheets of parchment or wax paper between each elephant ear to prevent sticking. Place them in a freezer-safe bag or container and freeze for up to 3 months. It’s best to freeze them without the cinnamon sugar topping if possible, adding the topping after reheating.

Reheating:

Microwave: For a quick reheat, microwave an elephant ear for 15-20 seconds. Microwaving will soften them, but they may not regain their original crispiness.
Oven: To reheat and restore some crispiness, preheat your oven to 350°F (175°C). Place the elephant ears on a baking sheet and bake for 2-3 minutes, or until warmed through and slightly crisp. Watch them carefully to prevent burning.
Air Fryer: Air frying is a great way to reheat elephant ears and restore crispiness. Preheat your air fryer to 350°F (175°C) and air fry for 1-2 minutes, or until heated through and crispy.

Tips and Tricks for Perfect Elephant Ears Food:

Milk Choice: While whole milk is recommended for richness, you can use other types of milk like 2%, skim milk, or even non-dairy milk alternatives. Keep in mind that the fat content in whole milk contributes to a richer flavor and texture.
Oil Temperature is Key: Maintaining the correct oil temperature (350°F/175°C) is crucial for achieving perfectly cooked elephant ears that are golden brown and not greasy. Use a candy thermometer to monitor the oil temperature throughout the frying process. Adjust the heat as needed to keep the temperature consistent.
Reheating for Crispness: As mentioned earlier, reheating in the oven or air fryer is the best way to bring back some of the original crispy texture.
Freezing for Future Enjoyment: Don’t hesitate to make a large batch and freeze the extras. Frozen elephant ears are a convenient way to satisfy a craving without starting from scratch.
Recipe Doubling: This recipe is easily doubled or tripled to serve larger groups. Simply adjust the ingredient quantities proportionally.
Topping Variations: Don’t limit yourself to cinnamon sugar! Explore the topping ideas suggested above and create your own signature elephant ear combinations.

Ready to bring the fun and flavor of the fair to your home? This elephant ears recipe is your ticket to creating a truly irresistible dessert that will delight family and friends alike. Gather your ingredients, follow the simple steps, and get ready to enjoy the magic of homemade elephant ears!

If You Enjoyed This Recipe, You Might Also Love:

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Elephant Ears Recipe

You can’t get enough of this light and airy Elephant Ears Recipe! Crispy fried dough with a tender inside and sprinkled with cinnamon sugar. The perfect at home fair food.

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Course: Dessert
Cuisine: American

Prep Time: 15 minutes
Cook Time: 4 minutes
Total Time: 19 minutes

Servings: 8 servings
Calories: 747kcal
Author: Tornadough Alli

Ingredients

1 ½ cups whole milk
3 ¼ cups all-purpose flour plus more for dusting
5 tablespoons granulated sugar divided
1 teaspoon baking powder
1 teaspoon fine sea salt
2 tablespoons unsalted butter melted
1 tablespoon ground cinnamon
Peanut oil for frying

Instructions

In a microwave-safe bowl, pour in the milk and microwave it in 15-30 second intervals until it’s heated to 110°F. Set the bowl aside.
In a large mixing bowl, stir the flour, 1 tablespoon sugar, baking powder, and salt together.
Add in the butter and slowly stream in the hot milk while stirring, until a slightly sticky dough forms. Once the dough forms, cover the bowl with plastic wrap and let it sit for 10 minutes.
While the dough is sitting, in a large skillet with deep sides or a dutch oven, start heating 2-3 inches of oil.
Stir the remaining 4 tablespoons of sugar and the cinnamon together in a small bowl and set it aside.
Create a clean working surface and dust it with flour. Divide up the dough into 8 equal portions, and roll each dough portion in the flour so it is lightly coated with flour. Roll it out into a rough ¼-inch thick circle and repeat with the rest of the dough balls. Place the finished rolled-out circles between parchment paper layers until ready to fry them.
Once the oil in the skillet or dutch reaches 350°F, carefully place one Elephant Ear at a time into the hot oil and fry for 1-2 minutes on each side, or until lightly golden brown in color.
Once it’s done, carefully remove it from the oil and place the fried dough on a paper-towel-lined plate to absorb any excess oil.
Place it on a wire rack over a sheet tray. Sprinkle the cinnamon sugar on top of the ear immediately and repeat with the remaining dough ears. Serve and enjoy.

Notes

You can use whatever milk you prefer, I just like to use whole milk in this recipe.
It’s important to keep the oil nice and hot, use a candy thermometer to help you keep an eye on the oil temperature.
You can reheat these to bring them back to crispy, hot snacks, check out my suggestions above.
Plus, you can freeze these! I like to make a huge batch and freeze the extra ones to enjoy again later. Check out the freezing tips I have shared above.
Easily double this recipe.
Top with other toppings if desired, see my suggestions above.

Nutrition

Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.

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